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Glasgow menu

The Skillet menu

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38 dishes across 9 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Snacks

  • House Rosemary Focaccia: E.V.O.O & Balsamic Glaze

    • Vg

    £5

  • House Rosemary Focaccia: Whipped Curry Butter

    • V

    £5.50

  • House Rosemary Focaccia: Whipped Goats Cheese, Honey, Walnuts

    • V
    • N

    £7

  • Chorizo & Tomato Arancini

    Basil Aioli

    £6

  • XL Mozzarella Stick

    Aioli, Sweet Chilli

    • V

    £7.50

Small Plates/Starters

  • Lamb Kofta

    Minted Labneh, Crispy Onions, Chilli

    • Gf
    • Df(a)

    £11

  • Beef Tataki

    Yuzu Ponzu, Ginger, Garlic

    • Gf
    • Df

    £13

  • Roasted Beetroot & Poached Pear

    Whipped Goats Cheese, Walnuts

    • V
    • Gf
    • Vg(a)
    • N

    £11

  • Glazed Pork Belly

    Kimchi Glaze, Honeycomb

    • Df

    £12

  • Fish Tacos

    Pico De Gallo, Lime, Aioli

    • Gf
    • Df

    £14

  • Braised Beef Croquettes

    Aioli, Pecorino

    £14

House Cuts

  • 10oz / 300g Sirloin

    Rodgers Butchers dry-aged Scottish beef; served with Burnt Onion Purée & Chive Oil

    £34

  • 10oz / 300g Ribeye

    Rodgers Butchers dry-aged Scottish beef; served with Burnt Onion Purée & Chive Oil

    £34

  • 8oz / 225g Fillet

    Rodgers Butchers dry-aged Scottish beef; served with Burnt Onion Purée & Chive Oil

    £39

  • For Two: 18oz / 500g Sirloin

    Rodgers Butchers dry-aged Scottish beef; served with Burnt Onion Purée & Chive Oil

    £50

  • Add Garlic & Herb King Prawns To Your Steak

    • Gf

    £6

Sauces

  • Peppercorn

    • Gf

    £3

  • Chimichurri

    • V
    • Vg
    • Df
    • Gf

    £3

  • Garlic & Herb Butter

    • V
    • Gf

    £3

  • Red Wine Jus

    • Df
    • Gf

    £3

Mains

  • Steak Frites

    8oz Flat Iron Steak, Fries, Peppercorn Sauce (Served Pink or Well Done)

    • Gf

    £24

  • Chicken Supreme

    Wild Mushrooms, Crispy Potato Cake, Tarragon Cream

    • Gf

    £22

  • Grilled Sea Bass Fillets

    Soy Glaze, Charred Pak Choi, Bean Sprout & Mango Salsa

    • Gf

    £24

  • King Prawn Linguine

    Fresh Egg Linguine, Garlic, Chilli, Spring Onion

    • Gf(a)

    £18.50

  • Skillet Smash Burger

    Garlic Aioli, Balsamic Caramelised Onions, Brie, Fries

    • Gf(a)

    £18.50

  • Upgrade to Truffle & Parmesan Fries

    • Gf

    £2

  • Roast Pumpkin

    Bean Purée, Maple Glazed Shallots, Pumpkin Seed Crumble

    • Vg
    • Gf
    • Df

    £17

Sides

  • Fries

    • V
    • Vg
    • Df
    • Gf

    £5

  • Truffle & Parmesan Fries

    • Gf

    £6

  • Miso Glazed Carrots

    Pistachio Crumb

    • V
    • Vg
    • Df
    • Gf
    • N

    £5.50

  • Kale Salad

    Chilli, Sesame

    • V
    • Vg
    • Df
    • Gf

    £5.50

  • Onion Rings

    • V
    • Vg
    • Df
    • Gf

    £5

  • Potato Cake Bites

    Aioli, Spring Onion, Pecorino

    • V
    • Gf

    £7

Desserts

  • Amaretto Affogato

    Vanilla Bean Ice Cream, Crushed Almonds, Espresso

    • V
    • Vg(a)
    • Gf
    • N

    £9

  • Skillet Toffee Pudding

    Brandy Toffee Sauce & Vanilla Ice Cream

    • V

    £7.50

  • Chocolate Crémeux

    Yoghurt Sorbet, Brownie Crumb, Honeycomb

    • V
    • Gf

    £7.50

Sunday Roast

  • Sunday Roast

    Roasted dry-aged Scottish Beef or Chicken Supreme, seasonal vegetables, Yorkshire pudding, roast potatoes, rich red wine gravy. Sundays 12 noon until sold out. Upgrades available

    £24

Steak Nights

  • Steak Night for Two

    225g/8oz Flat Iron Steak each, your choice of two sides & two sauces, plus a bottle of wine to share. Wednesdays & Thursdays 4:30pm-9pm. Price per couple

    £55

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