BRG
Back to Meat Joint Scottish Steakhouse

Glasgow menu

Meat Joint Scottish Steakhouse menu

View source menu

60 dishes across 15 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Starters

  • CHEF'S SOUP

    House bread & butter

    • Vegetarian

    7.5

  • BRIE & BEETROOT

    Golden fried brie, beetroot, rocket, almond & hot honey cranberry sauce

    • Vegetarian

    9.5

  • BARRA SCALLOPS

    Cauliflower garlic oil celeriac puree. Onion, black pudding & pancetta crumb

    • Gluten Free

    16

  • HAGGIS NEEPS & TATTIES

    Haggis roll, turnip purée, micro turnip, potato nest, peppercorn sauce

    10.5

  • SCOTCH DUCK EGG

    Black pudding & chorizo sausage, romesco, black pudding-chorizo confit, crisp potatoes, carrots & parsnips

    12.50

Mains

  • SPICED CAULIFLOWER

    Warm curried hummus, crispy onion, garlic roast potato dressed salad

    • Vegetarian

    20

  • WILD RED VENISON

    Clapshot mash, sweet potatoes, toasted almonds, crispy sage & sage oil, caramelised onion purée and red wine jus

    • Gluten Free

    28

  • RACK OF AYRSHIRE LAMB

    Romesco, duel potato fondants, caparrone-purée, blackpudding, Chorizo bonbons, rosemary oil, red wine jus, crisp parsnips & carrot

    28

  • PETERHEAD HADDOCK

    Smoked haddock créme, crushed potatoes, confit leeks, rosemary oil, olive crumb

    • Gluten Free

    26

From The Grill

  • CÔTE DE BOEUF(450g)

    Ribeye on the bone, recommended Medium Rare. Served with mixed salad, skin on chips & peppercorn sauce.

    46

  • SIRLOIN(500g)

    Thick cut from the mid strip, recommended Medium Rare. Served with mixed salad, skin on chips & peppercorn sauce.

    44

  • FILLET STEAK (290g)

    Exceedingly tender & lean cut, recommended Rare. Served with mixed salad, skin on chips & peppercorn sauce.

    44

Steaks To Share

  • CHATEAUBRIAND(650g)

    Centre cut tenderloin, supremely tender & lean. Recommended Rare. Serves two, comes along side two sauces & two sides.

    88

  • TOMAHAWK STEAK(1200g)

    Centre cut ribeye on the largest bone. Recommended Medium Rare. Serves two, comes along side two sauces & two sides.

    94

Sauces

  • Garlic Butter

    4

  • Red Wine Jus

    5

  • Chimichurri

    • Gluten Free

    4

  • Peppercorn Sauce

    4

  • Caparroné Sauce

    • Gluten Free

    4

  • Romesco

    • Gluten Free

    4

  • Truffled Diane Sauce

    • Gluten Free

    5

Sides

  • Skin-on sea salted chips

    • Gluten Free

    5

  • Truffled parmesan chips

    • Gluten Free

    7.5

  • Seasonal Veg or Mixed house salad

    5.5

  • Garlic & herb roasted potatoes

    • Gluten Free

    5.5

  • Baked mac 'n' cheese

    7

  • King scallops over romesco

    • Gluten Free

    14

  • Beer battered onion rings

    5.5

Lunch

  • Express Lunch Menu

    Available Monday - Thursday 12pm - 2.30pm

    £16.50 each

Lunch - Mains

  • STEAK FRITES

    8oz Flat Iron / Skin on chips / Dressed salad

  • HAGGIS & MASH

    Haggis wellington / Creamy mash potato / Peppercorn sauce (G),(D)

  • STEAK SANDWICH

    8oz Flat Iron / Toasted focaccia / Caramelised onion puree / Horseradish mayo / Salad (G)

  • FISH & CHIPS

    Crispy Haddock / Skin on chips / Tartare sauce / Charred lemon (G)

  • CAULIFLOWER MAC & CHEESE

    Creamy cheddar macaroni / Golden fried cauliflower / Crispy onion / Bread (G),(D)

    • Vegetarian

Lunch - Sides

  • Skin on chips

    £4.50

  • Onion rings

    £4.50

  • House salad

    £4.50

  • Soup

    £4.50

  • Bread

    £4.50

Lunch - Sauces

  • Red wine jus

    £3.00

  • Peppercorn

    £3.00

  • Chimichurri

    £3.00

  • Garlic butter

    £3.00

  • Romesco

    £3.00

Pre Theatre

  • Two Courses

    Served Mon - Thu 12-5:45pm

    £29.95

  • Three Courses

    Served Mon - Thu 12-5:45pm

    £34.95

Pre Theatre - Starters

  • Haggis Wellington

    Turnip puree, baby turnip, potato nest & peppercorn sauce

  • Caprese Salad

    Plum tomatoes, mozzarella pearls & garlic croutons dressed in basil & sun blushed tomato pesto

  • Soup of the Day

    Crusty bread with homemade butter

Pre Theatre - Mains

  • Pan-fried Chicken Supreme

    Carrot puree, garlic & herb potatoes, tender stem broccoli, red wine jus

  • Fish & Chips

    Beer-battered haddock, skin-on chips, tartare sauce, charred lemon, pea shoots

  • Mushroom Turnover

    Roast sweet potato, garlic & herb potatoes, truffle Diane sauce

  • 8oz Flat Iron Steak

    Creamy potato mash, sweet potato cubes, dressed salad, peppercorn sauce (£5 supplement)

Pre Theatre - Dessert

  • Sticky Toffee Pudding

    Warm date sponge, lemon infused toffee sauce, homemade vanilla bean gelato

  • Affogato

    Homemade vanilla bean gelato drowned in a shot of espresso & Baileys

  • Cranachan

    Light & creamy panna cotta topped with raspberry compote & toasted oat granola

Sunday Roast

  • Sunday Roast

    All served with Yorkshire pudding, seasonal veg, roast potatoes and a red wine bone marrow jus

    £24.00

  • Roast Beef

    All served with Yorkshire pudding, seasonal veg, roast potatoes and a red wine bone marrow jus

  • Roast Chicken

    All served with Yorkshire pudding, seasonal veg, roast potatoes and a red wine bone marrow jus

  • Roast Pork

    All served with Yorkshire pudding, seasonal veg, roast potatoes and a red wine bone marrow jus

Back to Meat Joint Scottish Steakhouse

More Steakhouse menus

Jump to another restaurant menu without going back to the listing.