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Glasgow menu

The Butchershop menu

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43 dishes across 9 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Menu

  • Steakhouse Loaf

    bone marrow butter

    £6

  • Gordal olives

    rock salt

    £6

  • Beef crackling

    horseradish cream

    £6

Starters

  • Black Pudding Scotch Egg

    truffle puree, chestnut

    £12

  • Pork Belly Skewers

    satay, Asian slaw

    £14

  • King Scallops

    sobrasda, pickled fennel, lime

    £18

  • Burrata

    figs, pear, salted walnuts

    £11

  • Steak Tartare

    beetroot, wholegrain mustard, cured yolk

    £16

  • Philly Steak Spring Roll

    chilli cheese sauce

    £13

  • Citrus Cured Salmon

    horseradish, cucumber, toasted rye

    £13

  • Soup du Jour

    crusty bread, salted butter

    £8

  • Cumbrae oysters x6

    mignonette, lemon

    £21

The Butcher's Board

  • The Butcher's Board

    Parma ham, salami, pastrami, chorizo, house pickles, sliced steakhouse bread. For two

    £25

Grill

  • Pan Fried Seabass

    romesco, squid, pak choi

    £29

  • Roast Chicken Breast

    wild mushroom, leeks, Madeira jus

    £26

  • Herb Gnocchi

    pea, courgette, truffle, garlic, parmesan

    • V

    £20

  • Steakhouse Rump Salad

    lardons, blue cheese, olives, potato

    £28

Steak & Chops

  • Fillet

    230g. Hand cut chips or mash & one sauce included

    £43

  • Rib-Eye

    280g. Hand cut chips or mash & one sauce included

    £40

  • Sirloin

    280g. Hand cut chips or mash & one sauce included

    £40

  • Rump

    230g. Hand cut chips or mash & one sauce included

    £28

  • Bone-In Rib Eye

    500g. Hand cut chips or mash & one sauce included

    £65

Cuts to Share

  • Tomahawk

    Two sides & two sauces included

    £12 per 100g

  • Porterhouse

    Two sides & two sauces included

    £13 per 100g

  • Châteaubriand

    500g. Two sides & two sauces included

    £80

Sauces

  • Peppercorn

    £3.50

  • Bearnaise

    £3.50

  • Garlic butter

    £3.50

  • Chimichurri

    £3.50

  • Rich red wine

    £3.50

Sides

  • Hand cut chips

    £7

  • Onion rings

    £7

  • Mash potato

    £7

  • Macaroni cheese

    £7

  • Green house salad

    £7

  • Garlic mushrooms

    £7

  • Glazed carrots

    £7

  • Creamed spinach

    £7

  • Butchershop Caesar

    £7

  • Garlic green beans

    £7

Steak Tops

  • Blue cheese butter

    £4

  • Roast bone marrow

    £6

  • Garlic chilli prawns

    £7

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