Steak Lounge & Grill menu

French Trimmed Lamb Chops (4)

Marinated in light Indian spices. Served with coriander chutney.

Roasted Beef Bone Marrow

Roasted beef bone marrow cooked with chilli and garlic.

Garlic Prawns (5)

Pan fried prawns in garlic, served with garlic bread.

Tempura Prawns (4)

Head on king prawns coated in a light crisp tempura batter served with a sweet chilli sauce.

Thai Fish Cakes (2)

A refined blend of poached salmon and king prawns with herb infused potato gently crisped in golden panko served with a sweet chilli sauce.

Dynamite Prawns (5)

Crispy fried battered prawns in a spicy sriracha sauce.

Dynamite Chicken (5)

Crispy fried battered chicken coated in a spicy sriracha sauce.

BBQ Chicken Wings (4)

Oven baked chicken wings marinated in sweet & spicy sauce.

Chicken Strips (4)

Grilled chicken breast, marinated in chef's very own recipe.

Pulled Beef Croquettes (3)

Pulled beef, potato & cheese croquettes coated in panko breadcrumbs.

Halloumi Fries (5)

Crispy fried halloumi coated in oregano seasoning.

Garlic Bread

Garlic bread made in house. (Add cheese £1.50)

Rump 8oz

A firm texture & rich flavour. Served with a side & sauce of your choice.

Lamb Steak 9oz

A flavoursome boneless cut from the leg marinated in our own tikka & tandoori spices. Served with a side & sauce of your choice.

Sirloin 8oz

Cut from the rear of the loin, a well worked muscle making it slightly less tender than the rib-eye or fillet. Served with a side & sauce of your choice.

Rib-Eye 8oz

Cut from the fore-ribs, a tender cut with plenty of marbling. Bursting with flavour. Served with a side & sauce of your choice.

T-Bone 14oz

On one side a tender fillet and on the other a flavoursome sirloin. Served with a side & sauce of your choice.

Fillet 8oz

The most tender steak regarded by many as the premium cut. Served with a side & sauce of your choice.

Cote De Boeuf 16oz

All the marbling & flavour of the rib-eye, with the rib cap which renders down as the meat cooks for a succulent finish. Served with a side & sauce of your choice.

Chateaubriand 16oz

A very lean & succulent cut coming from the thickest end of the fillet that sits under the ribcage where it is protected and does not move much during the cow's life making it very tender. Served with a side & sauce of your choice.

Tomahawk 1.2kg

A show-stopper cut on the bone. Our Tomahawk is a minimum of 1Kg that is the ultimate indulgence piece. Served with a side & sauce of your choice.

Porterhouse 1kg

A premium 1kg Porterhouse steak combining 1 tender fillet and flavourful sirloin, dry-aged for 35 days to enhance depth and richness. Made for sharing – or for the truly indulgent. Served with a side & sauce of your choice.

Salmon Steak 6oz

Tender Salmon steak pan fried in garlic butter & parsley, smothered in chilli butter & topped with roasted cherry tomatoes. Served with a side & sauce of your choice.

Wagyu Sirloin 8oz

(Subject to availability) A 'super beef' of sorts, Wagyu beef is known for its marbled appearance & for being so tender it melts in your mouth. Served with a side & sauce of your choice.

Ribeye 6oz

Served with your choice of side & sauce. Dry aged for 60 days.

Sirloin 6oz

Served with your choice of side & sauce. Dry aged for 60 days.

Fillet 5oz

Served with your choice of side & sauce. Dry aged for 60 days.

Tomahawk 1kg

Served with your choice of side & sauce. Dry aged for 60 days.

T-Bone 600 grams

Served with your choice of side & sauce. Dry aged for 60 days. (Subject to availability)

Sirloin 8oz

Wrapped in 24k gold.

Cote De Boeuf 16oz

Wrapped in 24k gold.

Tomahawk 1kg

Wrapped in 24k gold.

Espetada Single Skewer

Portuguese dish of char-grilled sliced peppers & onions with either lamb, beef, or chicken, on hanging skewers. Comes with a side of your choice.

Espetada Double Skewer

Portuguese dish of char-grilled sliced peppers & onions with either lamb, beef, or chicken, on hanging skewers. Comes with a side of your choice.

Butterfly Chicken

Chicken breast marinated in tikka & tandoori spices served with a side & sauce of your choice.

Beef Ribs

Aberdeen Angus beef ribs slow cooked for 8 hours then coated in our BBQ sauce. Served with a side of your choice.

Lamb Shank

Slow-cooked lamb shank marinated in a blend tikka & tandoori spices, braised until meltingly tender. Served with a side of your choice.

Salmon Steak 6oz

Tender Salmon steak pan fried in garlic butter & parsley, smothered in chilli butter & topped with roasted cherry tomatoes.

King Prawn Platter (18)

Whole King Prawns grilled covered in a marinade of your choice. Choose from tandoori, garlic or chilli mango.

King Prawn Platter (36)

Whole King Prawns grilled covered in a marinade of your choice. Choose from tandoori, garlic or chilli mango.

Steak Lounge Special

8oz Angus beef burger topped with grilled chicken fillet & cheese served in a brioche bun with mayo, lettuce, tomatoes, onions.

Lamb Burger

8oz lamb burger served in a brioche bun with mayo, lettuce, tomatoes, onions & cheese.

Flaming Lamb Burger

8oz lamb burger served in a brioche bun with spicy mayo, lettuce, tomatoes, onions, jalapenos, cheese.

Grilled Chicken Fillet Burger

Chicken breast marinated in our tikka & tandoori spices chargrilled & served in a brioche bun with lettuce, tomatoes, onions & cheese.

Southern Fried Chicken Burger

Southern fried chicken burger coated in our secret herbs and spices topped with garlic mayonnaise. Served in a brioche bun with lettuce, tomatoes & onions.

Angus Beef

8oz Angus beef burger topped with cheese, served in a brioche bun with mayo, lettuce, tomatoes & onions.

Flaming Angus

8oz Angus beef burger topped with cheese, served in a brioche bun with spicy mayo, lettuce, tomatoes, onions & jalapenos.

Fillet Steak Burger

8oz Angus beef burger topped with a 4oz fillet steak, caramelised onions & peppercorn sauce, served in a brioche bun with lettuce & tomatoes.

The BBQ Beef

8oz Angus beef burger topped with our pulled beef, marinated in our BBQ sauce. Served in a brioche bun with lettuce, tomatoes & onions.

The Sacred Burger

8oz Angus beef burger topped with our pulled beef, marinated in our own tikka & tandoori spices. Served in a brioche bun with lettuce, tomatoes & onions.

Vegan Burger

'Moving Mountains' patty topped with vegan cheese, slaw & aioli served in a vegan bun with lettuce, tomatoes & onions.

• Vegan

Halloumi Burger

Served in a brioche bun with lettuce, mayo, tomatoes & onions.

Fish Fingers (4)

White fish in a crispy breadcrumb coating. Served with fries and salad.

Cheese Beef-Burger

Lightly seasoned Aberdeen Angus beef patty served with cheese in a brioche bun. Served with fries and salad.

Chicken Nuggets (4)

Deep-fried boneless pieces of chicken in a crispy batter. Served with fries and salad.

Mac & Cheese

Macaroni pasta with cheese sauce and melted cheese topping. Served with fries and salad.

Chips-Peri-Cajun

Fries-Peri-Cajun

Sweet Potato Fries

Creamy Mashed Potatoes

Spicy Rice

Steamed Vegetables

Mac & Cheese

Garlic & Chilli Baby Potatoes

Dressed Salad

Spicy Coleslaw

Peppercorn

Mushroom & Garlic

Garlic Butter

Chilli Butter

Gravy

Coriander Chutney

Dynamite Sauce

Caramelised Onions

Egg

Cheese

Mushrooms

Jalapenos

Garlic Prawns (3)

Chilli Prawns (3)

Chocolate Fudge Cake

Served warm with ice cream.

Tiramisu

Coffee flavoured Italian dessert.

Ice Cream 3 Scoops

Vanilla, chocolate, strawberry.