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Glasgow menu

Miller & Carter Glasgow menu

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304 dishes across 50 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

À La Carte - While You Wait

  • CHEESY GARLIC BREAD

    For One

    • Vegetarian

    5.25

  • CHEESY GARLIC BREAD TO SHARE

    • Vegetarian

    6.50

  • BUTTERNUT SQUASH & GOAT'S CHEESE ARANCINI

    Crispy arancini filled with butternut squash, goat’s cheese, mozzarella and vintage Cheddar, served with smoked garlic and lemon aioli

    • Vegetarian

    7.50

  • HALLOUMI FRIES

    Served with chipotle chilli jam

    • Vegetarian

    6.50

  • NOCELLARA OLIVES

    Italian pitted green olives

    • Vegan
    • Gluten Free

    3.95

  • SOURDOUGH & BUTTER

    Seeded artisan multigrain sourdough boule served with extra virgin olive oil, balsamic glaze and salted Netherend Farm butter

    • Vegetarian

    6.25

  • PADRÓN PEPPERS

    Chargrilled Padrón peppers finished with sea salt

    • Vegan

    6.50

  • MOROCCAN-INSPIRED HOUMOUS

    Spiced houmous topped with feta, dukkah and pomegranate, served with ciabatta for dipping

    • Vegetarian

    6.50

À La Carte - Starters

  • PRAWN COCKTAIL

    King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce

    • Gluten Free

    9.95

  • SALT & PEPPER CALAMARI

    Crispy fried calamari served with oak-smoked garlic and lemon aioli

    9.75

  • STICKY CHIPOTLE CHICKEN

    Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

    9.25

  • BAKED CHEDDAR MUSHROOMS

    Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

    • Vegetarian

    8.25

  • SOY & MIRIN PORK BELLY

    Chargrilled soy and mirin pork belly served with lime slaw, miso dressing and black garlic teriyaki barbecue sauce

    • Gluten Free

    9.75

  • SPICED CAULIFLOWER WINGS

    Crispy spiced cauliflower wings served with Crying Tiger sauce

    • Vegan
    • Gluten Free

    8.50

  • PAN-SEARED SCALLOPS

    Pan-seared scallops served with smoked pancetta, pea and broad bean crush, and samphire

    • Gluten Free

    13.25

  • BOURBON-GLAZED CHICKEN WINGS

    Chargrilled chicken wings coated in a bourbon glaze, finished with pomegranate seeds and pickled watermelon

    • Gluten Free

    8.95

  • BURRATA

    Velvety burrata served with heirloom tomatoes, avocado, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, finished with balsamic glaze

    • Vegetarian
    • Gluten Free

    10.50

  • CHARGRILLED KING PRAWNS

    Succulent chargrilled king prawns finished with wild garlic butter and served with lemon

    • Gluten Free

    10.25

  • BAKED CAMEMBERT

    (For Two To Share) Oven-baked Camembert drizzled with hot honey and topped with dukkah. Served with toasted ciabatta, rosemary focaccia and plum and sloe chutney

    • Vegetarian

    14.95

À La Carte - The Steak Experience By The Masters Of Steak

  • SURF & TURF FILLET 8OZ GF

    A luxurious treat. Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare

    • Gluten Free

    49.95

  • FILLET 8OZ

    The most tender steak, recommended rare

    • Gluten Free

    39.95

  • RIBEYE 16OZ

    Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

    • Gluten Free

    42.25

  • RIBEYE 12OZ

    Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium

    • Gluten Free

    38.25

  • RUMP 9OZ

    Full-flavoured, lean and firm in texture. Recommended medium

    • Gluten Free

    27.25

  • SIRLOIN 12OZ

    Deliciously flavoursome, recommended medium rare

    • Gluten Free

    40.25

  • T-BONE 20OZ

    Two steaks in one - one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare

    • Gluten Free

    45.75

  • PRIME RUMP 7OZ

    A firm texture and rich flavour. Recommended medium

    • Gluten Free

    19.95

  • ANGUS FILET MIGNON 10OZ

    50 DAY AGED. Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare

    • Gluten Free

    43.25

  • ANGUS RIBEYE 8OZ

    50 DAY AGED. A finely marbled cut, recommended medium

    • Gluten Free

    35.50

  • ANGUS SIRLOIN 8OZ

    50 DAY AGED. A delicate flavour balanced with a firmer texture, recommended medium rare

    • Gluten Free

    32.75

  • WAGYU SIRLOIN 10OZ

    WAGYU. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

    • Gluten Free

    44.95

  • WAGYU RIBEYE 10OZ

    WAGYU. Enjoy our luxury Wagyu, grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability

    • Gluten Free

    45.50

  • BUTCHER'S BLOCK 25OZ

    OUR ULTIMATE SHARING STEAK EXPERIENCES. Explore a variety of steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.

    • Gluten Free

    84.95

  • CHATEAUBRIAND 16OZ

    OUR ULTIMATE SHARING STEAK EXPERIENCES. The most prized cut; our 30 day aged 'Masters of Steak' accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two

    • Gluten Free

    76.50

  • PORTERHOUSE 35OZ

    OUR ULTIMATE SHARING STEAK EXPERIENCES. A feast of two premium cuts in one. Our 30 day aged British & Irish, 'Masters of Steak' accredited Porterhouse combines a juicy sirloin and tender fillet, separated by the iconic T-bone. Grilled on the bone to enhance its rich flavour and succulence.

    89.95

  • ADD A LITTLE LUXURY: GRILLED LOBSTER TAIL

    Surf & Turf upgrade option

    • Gluten Free

    11.25

  • ADD A LITTLE LUXURY: PAN-SEARED SCALLOPS

    Surf & Turf upgrade option

    • Gluten Free

    10.75

À La Carte - Steak Sauce (Choose One)

  • BEEF DRIPPING SAUCE

    • Gluten Free

  • BÉARNAISE

    • Gluten Free

  • RICH RED WINE SAUCE

    • Gluten Free

  • THREE PEPPERCORN SAUCE

    • Gluten Free

  • CAFÉ DE PARIS BUTTER SAUCE

    • Gluten Free

  • CHIMICHURRI

    • Gluten Free

À La Carte - Wedge Dressing (Choose One)

  • BACON & HONEY MUSTARD

    • Gluten Free

  • SPICY BURNT CHILLI & CRISPY ONIONS

    • Vegetarian

  • LONG CLAWSON STILTON & BLUE CHEESE

    • Vegetarian
    • Gluten Free

  • GARLIC MAYONNAISE & GRANA PADANO

    • Gluten Free

  • CLASSIC VINAIGRETTE

    • Vegan
    • Gluten Free

À La Carte - Side Choice (Choose One)

  • SEASONED FRIES

    • Vegan
    • Gluten Free

  • TRIPLE-COOKED CHIPS

    £1 SUPPLEMENT

    • Vegan
    • Gluten Free

  • BABY NEW POTATOES

    • Vegan
    • Gluten Free

  • CAMEMBERT MASHED POTATO

    £2 SUPPLEMENT

    • Vegetarian
    • Gluten Free

  • SAUTÉED GREENS

    • Vegan
    • Gluten Free

À La Carte - Butter Choice (Choose One)

  • SIGNATURE BUTTER

    M&C's Signature Butter delivers a umami savoury flavour sensation to enhance the flavour of the steak

    • Gluten Free

  • PARSLEY BUTTER

    • Vegetarian
    • Gluten Free

À La Carte - Signature Sides

  • BEEF BRISKET AND SHORT RIB MAC & CHEESE

    7.25

  • STUFFED BONE MARROW

    Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf

    • Gluten Free

    8.75

  • HALLOUMI FRIES

    Served with chipotle chilli jam

    • Vegetarian

    6.50

  • LOBSTER MAC & CHEESE

    9.95

  • CAMEMBERT MASHED POTATO

    • Vegetarian
    • Gluten Free

    6.25

  • MILLIONAIRE FRIES

    Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano

    • Gluten Free

    6.25

  • HALF RACK OF BARBECUE RIBS

    • Gluten Free

    8.75

À La Carte - Signature Sides (Any 3 For £12)

  • MAC & CHEESE

    • Vegetarian

    5.25

  • ONION LOAF

    • Vegan
    • Gluten Free

    4.75

  • CHARGRILLED VEGETABLES

    • Vegan
    • Gluten Free

    4.75

  • HERITAGE TOMATO & ROCKET SALAD

    • Vegan
    • Gluten Free

    4.75

  • BABY NEW POTATOES

    • Vegan
    • Gluten Free

    3.95

  • GARLIC BUTTON MUSHROOMS

    • Vegetarian
    • Gluten Free

    4.50

  • CREAMED SPINACH

    • Vegetarian

    5.25

  • SAUTÉED GREENS

    • Vegan
    • Gluten Free

    5.25

À La Carte - Prime Burgers

  • MILLER'S STEAKHOUSE DIRTY BURGER

    30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side

    23.25

  • CLASSIC CHEESE & BACON BURGER

    30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato

    19.25

  • SUNSHINE PLANT BURGER

    Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato

    • Vegan

    19.25

  • TOP YOUR BURGER: BEEF DRIPPING SAUCE

    • Gluten Free

    1.95

  • TOP YOUR BURGER: BURGER ADD ON: BEEF BRISKET & SHORT RIB

    3.00

  • TOP YOUR BURGER: CRUMBLED BLUE CHEESE

    • Vegetarian

    1.00

  • TOP YOUR BURGER: MAPLE-CURED STREAKY BACON

    1.00

  • TOP YOUR BURGER: 30 DAY AGED BEEF PATTY

    3.00

  • TOP YOUR BURGER: BARBER'S MATURE CHEDDAR CHEESE

    • Vegetarian

    1.00

  • TOP YOUR SALAD: TENDER FILLET STEAK TAILS

    • Gluten Free

    6.00

  • TOP YOUR SALAD: CRISPY SPICED CAULIFLOWER

    • Vegan
    • Gluten Free

    3.50

  • TOP YOUR SALAD: CHARGRILLED CHICKEN BREAST

    • Gluten Free

    3.50

  • TOP YOUR SALAD: KING PRAWNS

    • Gluten Free

    6.00

  • TOP YOUR SALAD: GRILLED SALMON FILLET

    • Gluten Free

    6.00

  • TOP YOUR SALAD: SLICED RUMP STEAK 7OZ

    • Gluten Free

    6.00

À La Carte - Mains

  • PAN-ROASTED LAMB RUMP

    Served pink with dauphinoise potatoes, Tenderstem® broccoli, pea and broad bean purée and a rich red wine jus

    • Gluten Free

    27.95

  • PUMPKIN & BUTTERNUT SQUASH RISOTTO

    Creamy pumpkin and roasted butternut squash risotto with rocket and pine nuts, served with garlic bread

    • Vegetarian

    20.75

  • SEA BASS FILLET

    Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade

    • Gluten Free

    25.95

  • HALF RACK OF BARBECUE RIBS

    Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

    • Gluten Free

    21.50

  • RACK OF BARBECUE RIBS

    Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

    • Gluten Free

    26.50

  • ROASTED HALF CHICKEN

    Shropshire-roasted half chicken served with Madeira and shallot jus, crispy sage and green beans, with your choice of triple-cooked chips or baby potatoes and béarnaise sauce on the side

    • Gluten Free

    23.25

  • MILLER'S DELUXE FISH PIE

    Salmon, cod and king prawns in a white wine cream sauce, finished with signature Camembert mashed potato and served with green beans

    24.50

À La Carte - Salad

  • CHICKEN CAESAR SALAD

    Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano

    20.75

  • FETA & PICKLED WATERMELON SALAD

    Gently pickled watermelon paired with creamy feta, heirloom tomatoes, avocado, Beluga lentils, rocket and mint, finished with pomegranate molasses, dukkah and pomegranate seeds

    • Vegetarian

    17.25

À La Carte - Something On The Side

  • BEEF BRISKET AND SHORT RIB MAC & CHEESE

    7.25

  • HALLOUMI FRIES

    Served with chipotle chilli jam

    • Vegetarian

    6.50

  • LOBSTER MAC & CHEESE

    9.95

  • GRILLED LOBSTER TAIL

    • Gluten Free

    11.25

  • PAN-SEARED SCALLOPS

    • Gluten Free

    10.75

  • STUFFED BONE MARROW

    Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf

    • Gluten Free

    8.75

  • CAMEMBERT MASHED POTATO

    • Vegetarian
    • Gluten Free

    6.25

  • HALF RACK OF BARBECUE RIBS

    • Gluten Free

    8.75

  • MILLIONAIRE FRIES

    Seasoned fries loaded with truffle mayonnaise, bacon and Grana Padano

    • Gluten Free

    6.25

À La Carte - Something On The Side (Any 3 For £12)

  • MAC & CHEESE

    • Vegetarian

    5.25

  • ONION LOAF

    • Vegan
    • Gluten Free

    4.75

  • CHARGRILLED VEGETABLES

    • Vegan
    • Gluten Free

    4.75

  • HERITAGE TOMATO & ROCKET SALAD

    • Vegan
    • Gluten Free

    4.75

  • BABY NEW POTATOES

    • Vegan
    • Gluten Free

    3.95

  • GARLIC BUTTON MUSHROOMS

    • Vegetarian
    • Gluten Free

    4.50

  • CREAMED SPINACH

    • Vegetarian

    5.25

  • SAUTÉED GREENS

    • Vegan
    • Gluten Free

    5.25

À La Carte - Desserts

  • TRIPLE CHOCOLATE BROWNIE

    Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

    • Vegetarian

    8.95

  • STICKY TOFFEE PUDDING

    Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

    • Vegetarian

    8.75

  • VANILLA CRÈME BRÛLÉE

    Madagascan vanilla crème brûlée served with berries

    • Vegetarian

    8.25

  • APPLE CRUMBLE TART

    Sweet pastry tart filled with Bramley apple and caramel, topped with a buttery crumble, served with creamy vanilla custard

    • Vegetarian

    8.95

  • STRAWBERRIES & CREAM CHEESECAKE

    Strawberries and cream cheesecake topped with strawberries and golden honeycomb. Served with mixed berry sauce, crushed amaretti biscuit and strawberry ice cream

    • Vegetarian

    9.25

  • CARAMELISED BISCUIT TORTE

    Biscoff® biscuit base with a coconut-based topping, finished with Biscoff® spread and paired with berries, blood orange sorbet and passion fruit coulis

    • Vegan

    8.95

  • NEW YORK-STYLE BAKED CHEESECAKE

    Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit

    • Vegetarian

    8.95

  • CHOCOLATE ORANGE MOUSSE CAKE

    Light chocolate sponge topped with a mascarpone chocolate orange mousse, served with blood orange sorbet and fresh raspberries

    • Vegetarian

    8.95

  • ICE CREAM & SORBET

    Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream or sorbet (V) - vanilla bean ice cream, double chocolate ice cream, strawberry ice cream or elderflower sorbet Sorbet (VE) - raspberry or blood orange

    • Vegetarian

    6.95

  • LEMON TART

    Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

    • Vegetarian

    8.95

  • BANOFFEE PIE

    Buttery digestive biscuit base topped with sea-salted toffee and smooth clotted cream, served with caramelised banana

    • Vegetarian

    8.75

  • STRAWBERRY SLING TORTE

    Our iconic Strawberry Sling Cocktail reimagined as a vibrant dessert. Creamy dry gin mousse set on a golden biscuit base, layered with zesty lemonade curd and topped with a fruity strawberry and elderflower gel. Served with elderflower sorbet and strawberry salsa

    • Vegetarian

    9.25

À La Carte - Desserts (Perfect For Sharing)

  • CARTER'S SIGNATURE CHOCOLATE BAR DESSERT (FOR TWO TO SHARE)

    Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two

    • Vegetarian

    18.95

À La Carte - Mini Dessert & Coffee Or Cocktail

  • MINI TRIPLE CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

    Enjoy with your choice of: Espresso Martini, Mojito or Strawberry Daiquiri Or freshly brewed coffee or tea

    • Vegetarian

    6.75

  • MINI VANILLA CRÈME BRÛLÉE

    • Vegetarian

    6.75

  • MINI CHOCOLATE ORANGE MOUSSE CAKE

    • Vegetarian

    6.75

  • SALTED CARAMEL PROFITEROLES

    • Vegetarian

    6.75

Fixed-Price Lunch (from £21.95) - Starters

  • SALT & PEPPER CALAMARI

    Crispy fried calamari served with oak-smoked garlic and lemon aioli

  • THAI SPICED BUTTERNUT SQUASH & CARROT SOUP

    Topped with chilli and spring onion, served with toasted focaccia

    • Vegan

  • BAKED CHEDDAR MUSHROOMS

    Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads

    • Vegetarian

  • STICKY CHIPOTLE CHICKEN

    Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

  • CAESAR SALAD

    Baby gem lettuce with avocado and sun-blushed tomatoes, tossed with Caesar dressing and topped with anchovies, Grana Padano and sourdough croutons

Fixed-Price Lunch (from £21.95) - Masters Of Steak

  • FILET MIGNON 5OZ

    £6.50 supplement. Delicate and tender, recommended rare.

    • Gluten Free

  • RIBEYE 10OZ

    £8 supplement. Rich, juicy and bursting with flavour with generous marbling throughout. Recommended medium.

    • Gluten Free

  • RUMP 7OZ

    A firm texture and rich flavour, recommended medium.

    • Gluten Free

Fixed-Price Lunch (from £21.95) - Steak Sauce

  • BEEF DRIPPING SAUCE

    • Gluten Free

    1.95

  • BÉARNAISE

    • Gluten Free

    1.95

  • RICH RED WINE SAUCE

    • Gluten Free

    1.95

  • THREE PEPPERCORN SAUCE

    • Gluten Free

    1.95

  • CAFÉ DE PARIS BUTTER SAUCE

    • Gluten Free

    1.95

  • CHIMICHURRI

    • Gluten Free

    1.95

  • TOP YOUR BURGER: BARBER'S MATURE CHEDDAR CHEESE

    • Vegetarian

    1.00

  • TOP YOUR BURGER: MAPLE-CURED STREAKY BACON

    1.00

  • TOP YOUR BURGER: BEEF DRIPPING SAUCE

    • Gluten Free

    1.95

  • TOP YOUR BURGER: 30 DAY AGED BEEF PATTY

    3.00

  • TOP YOUR BURGER: CRUMBLED BLUE CHEESE

    • Vegetarian

    1.00

  • TOP YOUR BURGER: BURGER ADD ON: BEEF BRISKET & SHORT RIB

    3.00

Fixed-Price Lunch (from £21.95) - Mains

  • PORK TOMAHAWK 11OZ

    11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce

  • HALF RACK OF BARBECUE RIBS

    Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

    • Gluten Free

  • CHARGRILLED CHICKEN BREAST

    Chargrilled chicken breast served with crushed baby potatoes, Tenderstem® broccoli and mushroom, white wine and crème fraîche sauce

  • LOBSTER ROLL

    £4 supplement. Lobster meat lightly dressed in Sicilian lemon and dill mayonnaise, served in a brioche bun with fries and smoked garlic and lemon aioli

  • FISH & CHIPS

    Crispy golden battered hake sprinkled with parsley salt, served with thick-cut triple-cooked chips, pea purée and tartare sauce

  • FETA & PICKLED WATERMELON SALAD

    Gently pickled watermelon paired with creamy feta, heirloom tomatoes, avocado, Beluga lentils, rocket and mint, finished with pomegranate molasses, dukkah and pomegranate seeds

    • Vegetarian

  • SIGNATURE STEAK SANDWICH

    Sliced fillet steak cooked to your liking, served on toasted ciabatta with mayonnaise, onion loaf, beef dripping sauce and your choice of seasoned fries or heritage tomato and rocket salad

  • SUNSHINE PLANT BURGER

    Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato in a bun. Served with your choice of seasoned fries or heritage tomato & rocket salad and a smoky peppercorn mayonnaise dip

    • Vegan

  • PRIME 30 DAY AGED STEAK BURGER

    30 day aged beef patty in a brioche bun with mayonnaise, lettuce, pickles and tomato. Served with seasoned fries or heritage tomato and rocket salad, and smoky peppercorn mayonnaise

  • CHICKEN MILANESE

    Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes

  • GRILLED SALMON FILLET

    Grilled salmon, crushed baby potatoes, sautéed greens, lemon butter sauce

Fixed-Price Lunch (from £21.95) - Salad Topper

  • FILLET STEAK TAILS

    £2 SUPPLEMENT

    • Gluten Free

  • CHARGRILLED CHICKEN BREAST

    • Gluten Free

  • KING PRAWNS

    • Gluten Free

  • CRISPY SPICED CAULIFLOWER

    • Vegan
    • Gluten Free

  • GRILLED SALMON FILLET

    £2 SUPPLEMENT

    • Gluten Free

  • SLICED RUMP STEAK 7OZ

    • Gluten Free

Fixed-Price Lunch (from £21.95) - Sides (Any 3 For £12)

  • MAC & CHEESE

    • Vegetarian

    5.25

  • ONION LOAF

    • Vegan
    • Gluten Free

    4.75

  • CHARGRILLED VEGETABLES

    • Vegan
    • Gluten Free

    4.75

  • HERITAGE TOMATO & ROCKET SALAD

    • Vegan
    • Gluten Free

    4.75

  • BABY NEW POTATOES

    • Vegan
    • Gluten Free

    3.95

  • GARLIC BUTTON MUSHROOMS

    • Vegetarian
    • Gluten Free

    4.50

  • CREAMED SPINACH

    • Vegetarian

    5.25

  • SAUTÉED GREENS

    • Vegan
    • Gluten Free

    0.00

Fixed-Price Lunch (from £21.95) - Desserts

  • SALTED CARAMEL PROFITEROLES

    Served with chocolate sauce, perfect for dipping

    • Vegetarian

  • VANILLA CRÈME BRÛLÉE

    Madagascan vanilla crème brûlée served with berries

    • Vegetarian

  • ICE CREAM & SORBET

    Served with a marbled chocolate twirl. (V) Choose three scoops from: Ice cream or sorbet (V) - vanilla bean ice cream, double chocolate ice cream, strawberry ice cream or elderflower sorbet Sorbet (VE) - raspberry or blood orange

    • Vegetarian

Fixed-Price Lunch (from £21.95) - Mini Dessert & Hot Drink

  • MINI VANILLA CRÈME BRÛLÉE

    • Vegetarian

  • MINI TRIPLE CHOCOLATE BROWNIE WITH VANILLA ICE CREAM

    • Vegetarian

  • MINI CHOCOLATE ORANGE MOUSSE CAKE

    • Vegetarian

  • SALTED CARAMEL PROFITEROLES

    • Vegetarian

Sunday Set Menu (from £37.50) - Starters

  • SALT & PEPPER CALAMARI

    Crispy fried calamari served with oak-smoked garlic and lemon aioli

  • SPICED CAULIFLOWER WINGS

    Crispy spiced cauliflower wings served with Crying Tiger sauce

    • Vegan
    • Gluten Free

  • PRAWN COCKTAIL

    King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce

    • Gluten Free

  • STUFFED YORKSHIRE PUDDING WITH BEEF SHORT RIB, SHIN & BRISKET

    A classic Yorkshire pudding filled with succulent pulled beef shin, short rib & brisket, beef dripping gravy and topped with our iconic onion loaf

  • STICKY CHIPOTLE CHICKEN

    Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

  • BAKED CAMEMBERT

    (For Two To Share) Oven-baked Camembert drizzled with hot honey and topped with dukkah. Served with toasted ciabatta, rosemary focaccia and plum and sloe chutney

    • Vegetarian

  • BURRATA

    Velvety burrata served with heirloom tomatoes, avocado, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, finished with balsamic glaze

    • Vegetarian
    • Gluten Free

Sunday Set Menu (from £37.50) - The Steak Experience

  • 30 DAY AGED RUMP 9OZ

    Full-flavoured, lean and firm in texture, recommended medium

    • Gluten Free

  • 50 DAY AGED ANGUS SIRLOIN 8OZ

    A delicate flavour balanced with a firmer texture, recommended medium rare

    • Gluten Free

  • 50 DAY AGED ANGUS RIBEYE 8OZ

    A finely marbled cut, recommended medium

    • Gluten Free

  • 30 DAY AGED FILLET 8OZ

    £8 supplement. The most tender steak, recommended rare.

    • Gluten Free

  • 30 DAY AGED SIRLOIN 12OZ

    £8 supplement. Deliciously flavoursome, recommended medium rare.

    • Gluten Free

  • 30 DAY AGED RIBEYE 12OZ

    £8 supplement. Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour, recommended medium.

    • Gluten Free

  • WAGYU SIRLOIN 10OZ

    £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

    • Gluten Free

  • WAGYU RIBEYE 10OZ

    £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

    • Gluten Free

Sunday Set Menu (from £37.50) - For Two To Share

  • 30 DAY AGED CHATEAUBRIAND 16OZ

    Sharing steaks are for two people to share; each guest must order a starter and a dessert per person for the set menu to be applied on the bill. £8 supplement per person. Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited steak is one of the most tender cuts. Recommended medium rare. Serves two.

    • Gluten Free

Sunday Set Menu (from £37.50) - Your Steak Your Way: Steak Sauce

  • BEEF DRIPPING SAUCE

    • Gluten Free

  • BÉARNAISE

    • Gluten Free

  • THREE PEPPERCORN SAUCE

    • Gluten Free

  • RICH RED WINE SAUCE

    • Gluten Free

  • CAFÉ DE PARIS BUTTER SAUCE

    • Gluten Free

  • CHIMICHURRI

    • Gluten Free

Sunday Set Menu (from £37.50) - Your Steak Your Way: Wedge Dressing

  • BACON & HONEY MUSTARD

    • Gluten Free

  • LONG CLAWSON STILTON & BLUE CHEESE

    • Vegetarian
    • Gluten Free

  • SPICY BURNT CHILLI & CRISPY ONIONS

    • Vegetarian

  • GARLIC MAYONNAISE & GRANA PADANO

    • Gluten Free

  • CLASSIC VINAIGRETTE

    • Vegan
    • Gluten Free

Sunday Set Menu (from £37.50) - Your Steak Your Way: Side

  • SEASONED FRIES

    • Vegan
    • Gluten Free

  • TRIPLE-COOKED CHIPS

    £1 SUPPLEMENT

    • Vegan
    • Gluten Free

  • BABY NEW POTATOES

    • Vegan
    • Gluten Free

  • CAMEMBERT MASHED POTATO

    £2 SUPPLEMENT

    • Vegetarian
    • Gluten Free

  • SAUTÉED GREENS

    • Vegan
    • Gluten Free

Sunday Set Menu (from £37.50) - Add A Little Luxury

  • PAN-SEARED SCALLOPS

    • Gluten Free

    10.75

  • GRILLED LOBSTER TAIL

    • Gluten Free

    11.25

  • STUFFED BONE MARROW

    Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf

    • Gluten Free

    8.75

  • LOBSTER MAC & CHEESE

    9.95

Sunday Set Menu (from £37.50) - Mains

  • SEA BASS FILLET

    Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem® broccoli and a rich tomato tapenade

    • Gluten Free

  • PORK TOMAHAWK 11OZ

    11oz pork tomahawk served with apple sauce, crushed baby potatoes, green beans and rich red wine sauce

  • CHICKEN MILANESE

    Served with heritage tomato and rocket salad, extra virgin olive oil and Gran Reserva sherry vinegar dressing, and aioli. Choose seasoned fries or baby new potatoes

  • RACK OF BARBECUE RIBS

    Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

    • Gluten Free

  • SUNSHINE PLANT BURGER

    Plant-based grilled burger patty, avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato, in a brioche bun. Served with your choice of seasoned fries or heritage tomato & rocket salad*, and a smoky peppercorn mayonnaise dip

    • Vegan

  • PUMPKIN & BUTTERNUT SQUASH RISOTTO

    Creamy pumpkin and roasted butternut squash risotto with rocket and pine nuts, served with garlic bread

    • Vegetarian

  • SUNSHINE PLANT BURGER

    Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato

    • Vegan

  • MILLER'S STEAKHOUSE DIRTY BURGER

    30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side

Sunday Set Menu (from £37.50) - Desserts

  • LEMON TART

    Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

    • Vegetarian

  • TRIPLE CHOCOLATE BROWNIE

    Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

    • Vegetarian

  • STICKY TOFFEE PUDDING

    Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

    • Vegetarian

  • CARAMELISED BISCUIT TORTE

    Biscoff® biscuit base with a coconut-based topping, finished with Biscoff® spread and paired with berries, blood orange sorbet and passion fruit coulis

    • Vegan

  • CARTER'S SIGNATURE CHOCOLATE BAR SHARING DESSERT

    £1.50 supplement per person. Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two

    • Vegetarian

Mid-Week Set Menu (from £37.50) - Starters

  • SALT & PEPPER CALAMARI

    Crispy fried calamari served with oak-smoked garlic and lemon aioli

  • SPICED CAULIFLOWER WINGS

    Crispy spiced cauliflower wings served with Crying Tiger sauce

    • Vegan
    • Gluten Free

  • STICKY CHIPOTLE CHICKEN

    Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce

  • SOY & MIRIN PORK BELLY

    Chargrilled soy and mirin pork belly served with lime slaw, miso dressing and black garlic teriyaki barbecue sauce

    • Gluten Free

  • BAKED CAMEMBERT

    (For Two To Share) Oven-baked Camembert drizzled with hot honey and topped with dukkah. Served with toasted ciabatta, rosemary focaccia and plum and sloe chutney

    • Vegetarian

  • BURRATA

    Velvety burrata served with heirloom tomatoes, avocado, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, finished with balsamic glaze

    • Vegetarian
    • Gluten Free

Mid-Week Set Menu (from £37.50) - The Steak Experience

  • 50 DAY AGED ANGUS SIRLOIN 8OZ

    A delicate flavour balanced with a firmer texture, recommended medium rare

    • Gluten Free

  • 30 DAY AGED RUMP 9OZ

    Full-flavoured, lean and firm in texture, recommended medium

    • Gluten Free

  • 50 DAY AGED ANGUS RIBEYE 8OZ

    A finely marbled cut, recommended medium

    • Gluten Free

  • 30 DAY AGED FILLET 8OZ

    £8 supplement. The most tender steak, recommended rare.

    • Gluten Free

  • 30 DAY AGED RIBEYE 12OZ

    £8 supplement. Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour, recommended medium.

    • Gluten Free

  • 30 DAY AGED SIRLOIN 12OZ

    £8 supplement. Deliciously flavoursome, recommended medium rare.

    • Gluten Free

  • WAGYU SIRLOIN 10OZ

    £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

    • Gluten Free

  • WAGYU RIBEYE 10OZ

    £10 supplement. Grass-fed for three years and grain-finished for 330 days, to develop rich marbling that delivers an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium rare.

    • Gluten Free

Mid-Week Set Menu (from £37.50) - For Two To Share

  • 30 DAY AGED CHATEAUBRIAND 16OZ

    £8 supplement per person. Hand-cut from the fillet primal, this 30 day aged 'Masters of Steak' accredited steak is one of the most tender cuts. Recommended medium rare. Serves two. Sharing steaks are for two people to share; each guest must order a starter and a dessert per person for the set menu to be applied on the bill.

    • Gluten Free

Mid-Week Set Menu (from £37.50) - Your Steak Your Way: Steak Sauce

  • BEEF DRIPPING SAUCE

    • Gluten Free

  • BÉARNAISE

    • Gluten Free

  • RICH RED WINE SAUCE

    • Gluten Free

  • THREE PEPPERCORN SAUCE

    • Gluten Free

  • CAFÉ DE PARIS BUTTER SAUCE

    • Gluten Free

  • CHIMICHURRI

    • Gluten Free

Mid-Week Set Menu (from £37.50) - Your Steak Your Way: Wedge Dressing

  • BACON & HONEY MUSTARD

    • Gluten Free

  • SPICY BURNT CHILLI & CRISPY ONIONS

    • Vegetarian

  • LONG CLAWSON STILTON & BLUE CHEESE

    • Vegetarian
    • Gluten Free

  • GARLIC MAYONNAISE & GRANA PADANO

    • Gluten Free

  • CLASSIC VINAIGRETTE

    • Vegan
    • Gluten Free

Mid-Week Set Menu (from £37.50) - Your Steak Your Way: Side

  • SEASONED FRIES

    • Vegan
    • Gluten Free

  • TRIPLE-COOKED CHIPS

    £1 SUPPLEMENT

    • Vegan
    • Gluten Free

  • BABY NEW POTATOES

    • Vegan
    • Gluten Free

  • CAMEMBERT MASHED POTATO

    £2 SUPPLEMENT

    • Vegetarian
    • Gluten Free

  • SAUTÉED GREENS

    • Vegan
    • Gluten Free

Mid-Week Set Menu (from £37.50) - Add A Little Luxury

  • GRILLED LOBSTER TAIL

    • Gluten Free

    11.25

  • PAN-SEARED SCALLOPS

    • Gluten Free

    10.75

  • STUFFED BONE MARROW

    Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf

    • Gluten Free

    8.75

  • LOBSTER MAC & CHEESE

    9.95

Mid-Week Set Menu (from £37.50) - Mains

  • MILLER'S STEAKHOUSE DIRTY BURGER

    30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side

  • SUNSHINE PLANT BURGER

    Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato

    • Vegan

  • MILLER'S DELUXE FISH PIE

    Salmon, cod and king prawns in a white wine cream sauce, finished with signature Camembert mashed potato and served with green beans

  • PUMPKIN & BUTTERNUT SQUASH RISOTTO

    Creamy pumpkin and roasted butternut squash risotto with rocket and pine nuts, served with garlic bread

    • Vegetarian

  • ROASTED HALF CHICKEN

    Shropshire-roasted half chicken served with Madeira and shallot jus, crispy sage and green beans, with your choice of triple-cooked chips or baby potatoes and béarnaise sauce on the side

    • Gluten Free

  • RACK OF BARBECUE RIBS

    Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw

    • Gluten Free

Mid-Week Set Menu (from £37.50) - Mains (Any 3 For £12)

  • MAC & CHEESE

    • Vegetarian

    5.25

  • ONION LOAF

    • Vegan
    • Gluten Free

    4.75

  • CHARGRILLED VEGETABLES

    • Vegan
    • Gluten Free

    4.75

  • HERITAGE TOMATO & ROCKET SALAD

    • Vegan
    • Gluten Free

    4.75

  • BABY NEW POTATOES

    • Vegan
    • Gluten Free

    3.95

  • GARLIC BUTTON MUSHROOMS

    • Vegetarian
    • Gluten Free

    4.50

  • CREAMED SPINACH

    • Vegetarian

    5.25

  • SAUTÉED GREENS

    • Vegan
    • Gluten Free

    5.25

Mid-Week Set Menu (from £37.50) - Desserts

  • CARTER'S SIGNATURE CHOCOLATE BAR SHARING DESSERT

    £1.50 supplement per person. Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two

    • Vegetarian

  • LEMON TART

    Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint

    • Vegetarian

  • CARAMELISED BISCUIT TORTE

    Biscoff® biscuit base with a coconut-based topping, finished with Biscoff® spread and paired with berries, blood orange sorbet and passion fruit coulis

    • Vegan

  • TRIPLE CHOCOLATE BROWNIE

    Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

    • Vegetarian

  • STICKY TOFFEE PUDDING

    Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard

    • Vegetarian

Young Guest Menu (2 courses from £11.95 / 3 courses from £14.95) - Starters

  • CRISPY CALAMARI

    Served with garlic mayonnaise

  • CLASSIC PRAWN COCKTAIL

    King prawns with crisp baby gem lettuce and Marie Rose cocktail sauce

  • CHEESY GARLIC BREAD

    Toasted garlic bread topped with melted cheese

    • Vegetarian

  • VEG STICKS & HOUMOUS

    Carrot, red pepper & cucumber sticks and Moroccan-inspired houmous for dipping

    • Vegan
    • Gluten Free

Young Guest Menu (2 courses from £11.95 / 3 courses from £14.95) - Mains

  • 30 DAY AGED RUMP STEAK 4.5OZ

    £2 supplement. Served with onion loaf and tomato

  • 50 DAY AGED FILET MIGNON STEAK 5OZ

    £6.55 supplement. Served with onion loaf and tomato.

    • Gluten Free

  • CHARGRILLED CHICKEN & VEGETABLES

    £2 supplement. Served with button mushrooms and Tenderstem® broccoli

  • BATTERED FISH FINGERS

    Served with peas and tomato sauce

  • GRILLED CHICKEN BREAST

    Served with BBQ dip and peas

  • QUORN™ BITES

    Served with peas

    • Vegetarian

Young Guest Menu (2 courses from £11.95 / 3 courses from £14.95) - Pasta & Salads

  • CLASSIC MAC 'N' CHEESE

    Served with salad

    • Vegetarian

  • TOMATO & MEATBALL PASTA

    Pasta with meatballs in a tomato sauce

Young Guest Menu (2 courses from £11.95 / 3 courses from £14.95) - Burgers

  • CHICKEN BREAST BURGER

    Served with lettuce and tomato in a bun, and your choice of mashed potato (V), fries (VE) or mixed salad (VE)

  • PRIME BEEF BURGER

    Served with lettuce and tomato in a bun, and your choice of mashed potato (V), fries (VE) or mixed salad (VE)

Young Guest Menu (2 courses from £11.95 / 3 courses from £14.95) - Burgers: Topping (50P Each)

  • BARBER'S MATURE CHEDDAR CHEESE

    • Vegetarian

    0.50

  • SMASHED AVOCADO

    • Vegan

    0.50

Young Guest Menu (2 courses from £11.95 / 3 courses from £14.95) - Desserts

  • SALTED CARAMEL PROFITEROLES

    Served with chocolate sauce, perfect for dipping

    • Vegetarian

  • FRESH FRUIT

    Chopped banana and juicy strawberries

    • Vegan

  • STRAWBERRY SUNDAE

    Vanilla bean ice cream topped with strawberries and a marbled chocolate twirl

    • Vegetarian
    • Gluten Free

  • TRIPLE CHOCOLATE BROWNIE

    Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream

    • Vegetarian

  • ICE CREAM & SORBET

    Served with a marbled chocolate twirl. (V) Choose two scoops from: Ice cream or sorbet (V) - vanilla bean ice cream, double chocolate ice cream, strawberry ice cream or elderflower sorbet Sorbet (VE) - raspberry or blood orange

    • Vegetarian
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