Glasgow restaurant
Miller & Carter Glasgow is a Mitchells & Butlers steakhouse at 47 St Vincent Street, in the old Post Office / former National Bank of Scotland building. It opened on 4 March 2016 as the group’s second Scottish site after Edinburgh, and reopened in June 2024 after a month-long refurb that left about 180 restaurant seats plus a small 12-seat bar. The pitch is the brand’s “steak experience”: 30-day-aged British and Irish cuts, onion loaf, lettuce wedge, sauce and side. The chain holds the Craft Guild of Chefs “Masters of Steak” award; the Glasgow page claims that accreditation for this site. On the current brand main menu, the ribeye is billed as a World Steak Challenge Awards 2024 gold medal winner. Expect a long cut list (fillet, ribeye, T-bone, sharing Côte de Boeuf and Chateaubriand) plus burgers, lamb rump, fish, and vegetarian or plant-based mains. Book online; large parties use the group booking form. Smart-casual dress code with sportswear discouraged. A deposit may be needed; for function-style deposits, full refund needs 14 days’ notice. Tables of eight or more get a discretionary 10% service charge. Fixed-price lunch and midweek/Sunday sets are the cheaper route when available; a steak dinner with drinks usually sits higher.
Fabulous lunch today in the Glasgow branch. Started with the sticky chicken bites and they were so good. Mains had to be a steak, 7oz rump, thick and cooked perfectly, paired with beef butter and peppercorn sauce and chunky chips. Not having much room for a dessert it had to be coffee with a mini dessert of profiteroles with caramel sauce. Everything was just perfect with excellent service from Kevin, who was polite, attentive and not intrusive.
Read on Google MapsAbsolutely fantastic. Probably the best surf and turf I've ever had. Cooked to perfection. Great set up selecting your choice of steak, how it's cooked, sauce, wedge and side. Everything tasted amazing and actually good value for money. Nice atmosphere and very friendly and helpful staff. Can't wait to go back.
Read on Google MapsIt was one of the best dinner ever. Every single bite I took was delicious, from the appetizers to the main course and dessert. The service was so professional but also very warm and friendly. The pork belly as a starter is must . Cocktails were amazing
Read on Google MapsFantastic place to visit and enjoy the delicious food and drinks. Great atmosphere inside the impressive building! At your first step in, they welcome you with smile and politeness. Food, service, location all 5⭐️ We enjoyed every bite of the meal, prepared and served with patience! Recommended to make reservation in advance!
Read on Google MapsThis was our second visit. Enjoyed the experience but probably wont be back. Personally over priced for what you get. My partner enjoyed his steak but it wasn't anything to shout about. The salad was literally a wedge of lettuce with dressing. Nice dressing but didn't expect a wedge of lettuce. I had Scallops, Calamari and Lobster tail. Scallops and Calamari were lovely, again slighty over priced for quantity and the lobster tails was overcooked. I did give feedback. Service was great, very friendly assigned server.
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