BRG
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Before you go

Chef / owner
Rukshan Weeraratne (founder)
Opened
2024
Style
Sri Lankan-inspired sandwich shop and house chilli-sauce kitchen in Govanhill: spiced fillings on toasted sourdough
Setting
Tiny counter shop with a few stools and one bench table; also the bottling kitchen for the house sauces.
Awards
SME News Scottish Enterprise Awards 2024 (trade listing)
Known for
Sri Lankan-spiced sandwiches on sourdough, House chilli sauces, Generous portions
Signature dishes
The Kandy – curried steak & cheese, The Colombo – Sri Lankan spiced chicken, The Negombo – prawns & tatties, The Arugambay – aubergine mojju (vegan), The Matale – spicy mushroom
Good for
lunch, takeaway, vegan and halal options, catering platters
Prices
Deliveroo menu: sandwiches £10–£13.50 (Colombo £13, Kandy £13.50, Negombo £12, Arugambay and Matale £10); drinks £3–£4. In-store prices aren’t published.
Booking
No reservations. Order at the counter during opening hours, pre-order collection via the website (Gloria Food, per the site terms), or get delivery via Deliveroo. No phone number is published; use the contact form.
Dietary
Halal options (e.g. The Kandy, The Negombo) and vegan options (The Arugambay; The Matale is described as vegan/vegetarian). No allergen matrix on the website, so ask staff.
Groups
Catering platters and sauce stations within 10 miles of Glasgow city centre. At least 48 hours’ notice (7 days recommended for 50+ guests), and a £50 minimum order. Enquire via the contact form.
Closed
Monday
Getting there
On Cathcart Road, Govanhill, near Crosshill ScotRail station. Cathcart Road buses include the 31.
Also
Official hours: Tuesday–Thursday 11:00–16:00, Friday–Saturday 11:00–18:00, Sunday 11:00–17:00, Monday closed. Instagram lists Wednesday–Sunday 12:00–17:00 (which implies Tuesday is closed too), so check before visiting.; The sauce brand (Sausome / Sausome Creations) began in London around 2020, before the shop opened.; The SME News Scottish Enterprise Awards 2024 win is a trade-publication listing, not a Scottish Enterprise (government) programme.; Glasgow Live (Feb 2026): the shop had been marketed for sale but is staying open, with Rukshan’s friend Osama stepping in to run it day to day.; Food hygiene: FSA Pass (inspected July 2024).; Kofi Kard digital loyalty scheme.

Glasgow restaurant

Kofi Kade

5.0(143 reviews)
Opens in 15 hours

Address

636 Cathcart Rd, Glasgow G42 8AA, UK

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Menu

Dishes and prices for Kofi Kade.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: 11:00 AM – 4:00 PM
  • Friday: 11:00 AM – 5:00 PM
  • Saturday: 11:00 AM – 5:00 PM
  • Sunday: 11:00 AM – 4:00 PM

Overview

Kofi Kade (pronounced “ko-fi-ka-day”, Sinhala for “coffee shop”) is a tiny Sri Lankan-inspired sandwich shop and sauce kitchen at 636 Cathcart Road in Govanhill. Founder Rukshan Weeraratne started making chilli sauces in a London flat during lockdown, recreating flavours from his mum’s spice box. The sauces became the Sausome brand, which he sold at markets across Scotland before opening the Cathcart Road shop at the beginning of May 2024. The short menu is Sri Lankan fillings on toasted sourdough. Options include The Colombo (spiced chicken with pickled slaw), The Kandy (curried steak and cheese), The Negombo (prawns and curried potatoes), and two vegan options, The Arugambay (aubergine mojju) and The Matale (spicy mushroom). In The Herald, Ron Mackenna gave the food 9/10 and called it high-quality food from a hole-in-the-wall shop. The Skinny also reviewed it soon after opening. Diners praise the bold spice, generous portions and friendly counter service. It’s a small counter shop with only a few stools and a bench. Sandwiches are about £10–£13.50 on Deliveroo, which handles delivery; collection orders and catering go through the website. It’s closed on Mondays and is otherwise open from 11am (Tuesday–Thursday to 4pm, Friday–Saturday to 6pm, Sunday to 5pm), though Instagram lists different hours, so check before you go. No phone number is published. Crosshill station and Cathcart Road buses, including the 31, are close by.

Reviews

5.0Timothy Samuel

Absolutely love this sandwich shop! They offer an amazing variety of both Sri Lankan and international flavors — every bite is bursting with real spices and authentic taste. The sandwiches are always freshly made with high-quality ingredients, and the service is truly top-notch. Their homemade hot sauce is a must-try and even available for purchase, which is a bonus! Highly recommend for anyone looking for a unique and flavorful food experience.

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5.0Nektarios Liaskos

10/10. I was visiting Glasgow and had the prawns and tatties with the green chilli lime sauce, for collection, it was sensational. Can't wait to go back and try other sandwiches. Don't think twice about coming here!

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5.0Joseph Tema

Had a lovely steak and cheese sandwich in here. Spiced perfectly with a beautiful herby mayo. I went in just before close and was the only person in there so spent most of my time in there chatting with the owner who was lovely. Definitely will be back!

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5.0Zenaib Amouzou

The best sandwiches in Glasgow and the new gochu kurry sauce is to die for (the promo video of drinking it out of a straw was no lie, I fully understand) Fresh food, fast service and phenomenal flavours. I recommend the steak and cheese but secretly rooting for the Kandy to come back as it was 11/10! The owner is also extremely lovely and gifted us a sauce as a housewarming as we were leaving. Need more businesses that care about its customers like Kofi Kade. Thank you and we already can’t wait to come back!

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5.0Jess Partridge

Absolutely incredible fresh sandwiches. Unbelievable flavours. Huge (but you won’t want to share). There’s very few seats so better to get take out. All sandwiches come with melted cheese, pickled onions, salad, pomegranate seeds. Pay extra for slaw! Really like that the bread isn’t super thick too. Mine was a steak and cheese for reference.

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