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Glasgow menu

Kofi Kade menu

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8 dishes across 2 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

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  • THE COLOMBO

    Chunks of chicken simmered in a thick, home-style curry — onions, curry leaves, raw spices, a bit of heat, and no shortcuts. It's the kind you’d mop up with rice at lunch, but here it’s packed into bread, dripping with flavour. Nothing mild about it. Ingredients: chicken, onion, garlic, ginger, tomato, paprika, turmeric, mustard#

  • THE ARUGAMBAY

    In Sri Lanka, Aubergine Mojju is a labour of love — slow-fried till it’s golden, then bathed in a sweet-and-sour pickle of mustard seeds, vinegar, sugar, and pandan. We’ve tucked that same bold, home-style moju into soft bread, piled high like you would at your family table. One bite, and you’re hooked — sweet, tangy, and smoky all at once. Ingredients: aubergine, Mustard seeds, Pandan leaves, Coconut sugar, Red wine Vinegar, Paprika, Garlic, Salt

  • THE KANDY

    Thin-sliced beef, marinated and grilled with crushed pepper, garlic, and a touch of soy — nothing fancy, just bold flavour. Melted cheese on top, enough to pull but not drown. Wrapped in warm bread that holds the drip. It’s messy, meaty, and unapologetically heavy. Ingredients: beef, pickle, Roasted curry powder, Cumin, Cardamom, Paprika, Salt, Mustard, Curry leaves

  • THE MATALE

    Mushrooms sautéed in coconut oil with green chillies, curry leaves, garlic, and a hint of black pepper. It's hot — the kind that creeps up, not showy heat. Packed into bread with just enough gravy to soak through, the way it should. Earthy, fiery, and straight-up satisfying. Ingredients: mushrooms

  • THE NEGOMBO

    Prawns slow-cooked in a rich gravy meet soft, curried potatoes — the kind that soak up spice like they were made for it. Stuffed into bread, it’s hearty, rich, and unashamedly bold. No garnish games, just the real deal. Ingredients: prawns, potatoes, Curry powder, Curry leaves, Salt, Tomato , Paprika, Fennel seeds, Turmeric, Onion, Garlic, Mustard

Catering – Quick Order Platters

  • Platter for 4

    4 x Signature Sandwiches; 1 x Iced tea / Iced coffee / Juice (homemade) 1L

    £30

  • Platter for 6

    6 x Signature Sandwiches; 1 x Large iced tea / Iced coffee / Juice (homemade) 1L

    £40

  • Platter for 8

    8 x Signature Sandwiches; 2 x Large iced tea / Iced coffee / Juice (Homemade) 1L

    £55