Glasgow menu

Fallachan Kitchen menu

37 dishes across 6 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Sample Autumn Dinner Tasting Menu (£125 per person)

Truffle bun
Silver birch
Sea trout
Gooseberry, horseradish, pine dashi jelly
Kale & green plum broth
Deer tongue skewer
Octomore sourdough
Whisky wash butter
Fallachan cured meats
House pickles
Barra scallop
Fermented bere barley, rosehip, cobnut
East Neuk beetroot
Blackcurrant leaf, dulse, pork fat
Scottish Borders grouse
Wild blaeberry mustard, hen of the woods, wild chamomile
George Mewes cheese
Quince chutney, Scot's pine honey, Birsay biscuits, sourdough baguette
£18 supplement
Anise hysop
Damson, noble fir
Sean's apples
Caramelised lactose, meadowsweet
Bere barley madelines
Bird cherry flower, salted peach
Port charlotte chocolate
Tayberry

Sample Three Course Set Lunch Menu (£50)

East Lothian truffle bun
Silver birch, Japanese quince
£7 supplement
Kale broth
Aged beef fat, green plum
£4 supplement
Beremeal sourdough baguette
Whisky wash butter
Chalkstream trout
East Neuk beetroot, blackcurrant leaf, dulse
Borders partridge
Blaeberry mustard, cauliflower fungus, wild chamomile
Sean's apples
Caramelised lactose, fenugreek milkcap
George Mewes cheese
Four cheeses, rhubarb root & onion chutney, girolle honey, Birsay biscuits, charcoal crackers, beef fat oatcakes
£18 supplement, serves 2
Fig leaf aero

Cocktails - To start

Dirty Fig Martini
The Botanist gin, Fallachan silver birch vermouth, salted fig brine. A wet & dirty martini with lacto-fermented figs and our house silver birch vermouth.
14
'Last Night From Glasgow' Gibson
The Botanist gin, house ramson vinegar, ramson ferment brine. Our take on a Gibson martini, made using a homemade ramson vinegar.
14
Fallachan Negroni
The Botanist, Campari, Fallachan walnut leaf vermouth, Douglas fir. Classic for a reason, if it ain't broke...
14
Witchwood Sour
Wild amaretto, Vulson Hautes Glaces, junmai sake, whites. An amaretto sour made with spring ingredients with nutty flavours - rowan & cherry blossom, but no real nuts!
15
Koji Sam
Iichiko Saiten shochu, alexanders, Vulson Hautes Glaces, Chartreuse elixir. A fresh, green & herbal hiball.
15

Cocktails - After dinner

Wudlan old fashioned
Bruichladdich Classic Laddie, fenugreek milkcap, foraged bitters, Douglas fir.
14
Bananaramos!
Parsnip amazake, Askival rum, Glengoyne White Oak, whites. Please allow 6 minutes for very aggressive shaking!
16
Galvaniser
A manhattan made with our house sweet vermouth. Fruity, salty and spicy.
14
Brigade & Fleet
The Botanist gin, Roughway Farm cobnut orgeat, Valdespino 20 year old palo cortado, whites.
14
Nitro Bukonzo
Askival rum, roasted buckwheat koji, Papercup coffee. Our espresso martini, charged with nitrogen for a silky texture.
14

Soft drinks

Summerhouse raspberry lemonade
4
Summerhouse ginger beer
4
N/A Birch old fashioned
Birch wood, milkcap maple
7
'Rhubarb' & custard gimlet
Japanese knotweed, milk wash
7
Still or sparkling water (750ml)
4

Tea + Coffee

Tea + Coffee
Rare Tea (Lost Malawi English Breakfast, Jasmine Silver Tip, Rare Earl Grey, Japanese Genmaicha, Lemon Blend, English Peppermint, Chamomile Flower); Papercup Aeropress Coffee
4

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