Glasgow menu

The Buttery menu

32 dishes across 6 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Starters

Gordal Olives
Aperitive
£5.00
Soup of the Day
Ask for today's freshly made soup
- Vegan
- Gluten Free
£10.00
Cullen Skink
Traditional fish soup of smoked haddock, leeks, potatoes & cream
- Gluten Free
£13.00
Mackerel
Pan seared mackerel, smoked mackerel bon bon, horse radish & cauliflower puree, pickled cucumber
£16.00
Scallops
Pan fried west coast scallops, scallop roe mousse, celeriac fondant, smoked fish velouté & lobster oil
- Gluten Free
£18.00
Lamb Shoulder
Pressed lamb shoulder, confit garlic mash, pistachio & hazelnut dukkah, mint jus
- Gluten Free
£14.00
Whipped Feta Salad
Yogurt whipped feta, spiced roast fennel & radish salad, harissa flatbread, orange & pomegranate dressing
- Vegetarian
£12.00

Mains

Scallops (main course)
Pan fried west coast scallops, scallop roe mousse, celeriac fondant, smoked fish velouté & lobster oil
- Gluten Free
£37.00
Wild Highland Venison
Loin of wild highland venison, mustard seed crumb, sauteed savoy cabbage, maple & parsnip puree, Stornoway black pudding terrine, port & blackberry reduction
£38.00
Scottish Beef Fillet
7oz fillet of Scottish beef, French onion dauphinoise, honey & truffle glazed cauliflower, sauce au poivre
- Gluten Free
£48.00
Halibut
Seared fillet of halibut, garlic & mushroom gnocchi, smoked onion emulsion, baby caper and hazelnut dressing, grilled goats' cheese, serrano ham
£45.00
Whole Sea Bream & Prawns
Whole sea bream on the bone, stuffed with Thai style veg, Thai green curry sauce, seared prawns, tempura samphire
- Gluten Free
£38.00
Duo of Roast Chicken
Roast chicken supreme with bacon & maple crumb, roast thigh stuffed with haggis, potato fondant, mustard cream & whisky jus
£30.00

Sides

Triple Cooked Chips
- Vegan
£6.50
Tender Stem Broccoli & Baby Leeks
Crispy onions, soya dressing
- Vegetarian
£6.50
Dauphinoise Potatoes
- Gluten Free
- Vegetarian
£6.50
Creamed Savoy Cabbage & Bacon
- Gluten Free
£6.50
Honey-Roast Carrots
- Gluten Free
- Vegetarian
£6.50

Desserts

Crème Brulée
Classic crème brulée, dark chocolate & pine nut biscotti (GF upon request)
- Vegetarian
£12.00
Apple Turnover Genoise
Apple turnover Genoise sponge, stewed apples, chantilly cream, caramel sauce, rum & raisin ice cream
- Vegetarian
£12.00
Orange & Cardamon Panna Cotta
Orange & cardamon panna cotta, preserved strawberry compote, vanilla biscuit crumb (GF upon request)
- Vegetarian
£12.00
Sticky Ginger Loaf
Sticky ginger loaf, lemongrass ice cream, white chocolate custard
- Vegetarian
£12.00
Dark Chocolate Tart
Belgium dark chocolate tart, coffee ice cream, Amarena cherries
- Vegetarian
£12.00
The Buttery's Grand Dessert
All the above desserts on a grand sharing platter
£48.00
Trio of Ice-creams
Brandy basket with trio of homemade ice-creams; ask for today's flavours
- Vegetarian
£10.00
Selection of I.J. Mellis Cheeses
Arran oatcakes, homemade chutney (GF oatcakes available)
£17.00

Lunchtime/Set Menu

Set Menu - 2 Courses
Sun-Fri 12-5.30pm, Sat 12-3.30pm. Starters: soup of the day, salmon tian, lamb shoulder, whipped feta salad. Mains: Gressingham duck, seafood tagliatelle, trout & scallop, roast chicken & haggis. Desserts: trio of ice-creams, panna cotta, sticky ginger loaf, cheeses (£6 supplement)
£35.00
Set Menu - 3 Courses
Sun-Fri 12-5.30pm, Sat 12-3.30pm. Same choices as the 2-course set menu
£43.00

Vegetarian & Vegan Menu

Tomato Bruschetta
Three tomato bruschetta, balsamic reduction
- Vegan
£12.00
Veggie Haggis
Vegetarian haggis, sauteed garlic & spinach baby potatoes, honey roast carrots, Arran mustard cream (Vg upon request)
- Vegetarian
£16.00
Thai Green Curry
Roast squash, roast cauliflower, mixed peppers, coconut & coriander rice, Thai green curry sauce
- Vegan
£16.00
Gnocchi & Goats' Cheese
Homemade gnocchi, onion emulsion, goats' cheese, baby caper & hazelnut dressing
- Vegetarian
£16.00

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