Number 16 menu

2 course lunch

Lunch Monday - Sunday. 12pm - 2pm Monday - Saturday, 1pm - 2.30pm Sunday

3 course lunch

Lunch Monday - Sunday. 12pm - 2pm Monday - Saturday, 1pm - 2.30pm Sunday

Cream of sweetcorn soup, coriander and miso pistou, sunflower seeds

Ham hough and Stornoway black pudding croquette, apple purée, celeriac remoulade

Treacle glazed salmon, whipped crowdie, pickled beetroot, rye croutons, apple, sunflower seeds

Roasted Crown Prince squash, goats' cheese royale, hazelnut pesto, crispy sage

Pan roasted chicken breast, potato fondant, chestnut and king oyster mushrooms, crispy cavolo nero, confit garlic purée

Slow cooked pork belly, hispi cabbage, mustard, puffed pork skin

Pan fried fillet of coley, pomme purée, tenderstem broccoli, parsley velouté, samphire

Tomato and walnut ragu, potato gnocchi, parmesan, crispy sage

Vanilla and honey panna cotta, figs, walnut crumb, fig sorbet

Chocolate nemesis, vanilla ice cream

Pumpkin bread and butter pudding, raisins, spiced custard, candied pumpkin seeds, mascarpone ice cream

George Mewes' cheese, chutney, thyme crackers, apple

(+2 supplement)

Pitted gordal olives and parmesan shortbread

Brot & Co sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oil

Cream of sweetcorn soup, coriander and miso pistou, sunflower seeds

Braised pork cheek, celeriac and parmesan purée, pickled mustard seeds, sage

Burrata, aubergine caponata, rosemary croutons, pine nuts, basil

Pan fried squid, tom yum broth, pak choi, shimeji mushrooms, coriander

Treacle glazed salmon, whipped crowdie, pickled beetroot, rye croutons, apple, sunflower seeds

Mushroom ravioli, pickled shiitakes, mushroom butter, parmesan, hazelnuts

Fillet of cod, hispi cabbage, pickled mussels, Thai red coconut curry, puffed rice, Thai basil

Roast loin of Perthshire venison, potato fondant, roasted beetroot, tenderstem broccoli, beetroot purée

Rump of Scotch beef, potato terrine, roasted broccoli floret, Roscoff onion

Fillet of halibut, pomme purée, baby parsnips, confit leeks, parsley velouté, samphire

Vanilla and honey panna cotta, figs, walnut crumb, fig sorbet

Dark chocolate crémeux, brown butter ice cream, Pedro Ximenez raisins, sesame tuile

Yuzu curd, coconut sorbet, poached nashi pear, coconut crumb

Blackberry parfait, mascarpone ice cream, blackberry tuile

Selection of George Mewes' cheese, chutney, thyme crackers, quince

House White

Our house wine changes frequently. Please ask us for details

Bianai Blanco 2023 (Rioja, Spain)

Tempranillo blanco, verdejo and viura, great value, clean, unoaked, fruity and light

Little Cricket Gruner Veltliner 2023 (Hungary)

Green apple, white pepper and citrus

False Bay Chenin Blanc 2022 (Coastal region, South Africa)

Bready aromas, fennel and aniseed, creamy lemon character

Vinho Verde Vila Nova 2023 (Sousa, Portugal)

Floral, citrussy and gently tropical, bright mineral finish

Picpoul de Pinet Les Moules 2023 (Langedoc, France)

Delicate aromas of citrus and acacia, well balanced and textured with a zesty acitidy

Terre di Valter Greco di Tufo 2023 (Campania, Italy)

Amongst the best Italian wines, minerally, fruity and unoaked

Alba Vega Albarino 2022 (Rias Baixas, Spain)

Dry, light, zingy, fresh and fruity

Messmer Weissburgunder 2022 (Pfaltz, Germany)

Dry and fresh - A German white Burgundy

Paul Cluver Village Riesling 2023 (Elgin, South Africa)

Austere and floral with spices and masses of lime

Allan Scott Sauvignon Blanc 2023 (Marlborough, New Zealand

Classic NZ sauvignon, citrus, passion fruit, gooseberries

Esporao Reserve Branco 2023 (Alentejo, Portugal)

40% arinto, 30% antao vaz, 30% roupeiro. Honey and caramel, toasty, magnificent

Pouilly Fume La Moynerie 2021 (Loire, France)

100% sauvignon blanc, fresh green apple and lime, gooseberries, flinty finish

Mersault Vallet Freres 2022 (Burgundy, France)

Very classy white burgundy from the IWSC French wine producer of the year 2012

House Red

Our house red changes frequently. Please ask us for details.

Percheron Old Vine Cinsault 2022 (Western Cape, South Africa)

Soft, savoury fruit with exotic spice

Landhaus Zweigelt 2022 (Burgenland, Austria)

Bright, tart and fruity witha hint of spice

Primitivo Vallone Versante 2023 (Salento, Italy)

Plum, damson and black cherry, smooth with a hint of spice

Cotes Du Rhone Les Coteaux 2022 (Rhone Valley, France)

Layers of ripe red fruits underpinned by subtle, smoothing oak

Alto Los Romeros Gran Reserva Carignan 2021 (Central Valley, Chile)

Mashed berries and smoky, umami flavours. Complex and mellow

Rioja Vega Tempranillo Collecion 2022 (Rioja, Spain)

Awesome, top-quality, limited edition. Barrel aged red

Domaine Des Tourelles Red 2022 (Bekaa, Lebanon)

Morello cherries mixed with sweet spice, fine tannins and a lovely finish

Trentham Estate Nebbiolo 2021 (Murray-Darling, Australia)

Dark cherry, fruit and attractive dried rose petal notes, fine tannins

Cline Family Cellars Old Vine Zinfandel 2022 (Lodi, California)

Big and beautiful with lots of dark berry fruits alongside wild strawberry and a hint of smoke

Esporao Reserva 2021 (Alentejo, Portugal)

A rich and spicy Portuguese blend, mature red berries

Chateau Chantallouette Pomerol 2017 (Bordeaux, France)

Supple and rounded with succulent fresh red berry fruits and spice

Montresor Amarone della Valpolicella 2018 (Veneto, Italy)

Massive, opulent, hugely satisfying red. Notes of black cherry, plum, coffee and raisin

Amori Prosecco Vino Spumante Extra Dry (veneto, Italy)

Delightfully crisp and elegant with vibrant apple and pear notes

Gobillard Brut Tradition

Very elegant, citrussy and soft

Champagne St Thomas Brut Nv

Family-owned champagne house overlooking the birthplace of dom perignon. Dry, elegant style with plenty of citrussy fruit

Salasar Cremant de Limoux Brut (Limoux, France)

If you are looking to try something different from prosecco then this is a good place to start. Lovely, fresh, crisp apple flavours with a clean zesty lemon finish

Taittinger Brut Nv

Classy, light and elegant. Still a family- owned estate

Domaine De L’Olibet Cinsault Pays D’oc 2021 (France)

Delicate fruity-floral aromas, zingy, fresh and dry

Chacabuco Rosado de Malbec 2020 (Mendoza, Argentina)

Sharp fruit notes with strawberries and cherries. Light and refreshing with a hint of sweetness

Trentham Taminga 2017 (Big Rivers, Australia)

One of the best value sweet wines in the world. Apricot, nectarine and candied peaches

Cline Family Cellars Mourvedre 2019 (USA)

Prunes, chocolate, berry fruit and coffee