Glasgow menu
The Gannet menu
View source menu23 dishes across 5 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Bites
Milk Bread & Butter
£5
Wheaten & Butter
£5
Pork Croquette
Pickled vegetables, herb mayo
£6
Oysters (1)
Plain/House Hot Sauce
£4
Oysters (6)
Plain/House Hot Sauce
£21
Vietnamese Oysters (1)
£5
Vietnamese Oysters (6)
£22
Starters
Beef Tartare, From The Barrel Fillet
Caramelised Bone Marrow, Parsley, Pickled Shallots, Sourdough Crisps
£15.50
Heritage Beetroot & Radish
Brassica Leaves, Almond Cream
£13
Citrus Wild Halibut
Heritage Cherry Tomatoes, Horseradish Ice Cream
£14.50
Leek Vinaigrette
Isle of Mull Royale, Chicory
£12.50
Main Courses
Wild Sea Bass
Mixed Grains, Radish, Courgette, Cucumber, Kohlrabi, Benbecula Langoustine Sauce
£42
Herb Gnocchi
Mixed Mushrooms, Cavolo Nero, Isle of Mull Cheddar Sauce
£27
Cairngorm Red Deer
Rosti Potato, Roast Salsify, Hispi Cabbage, Bramble Game Sauce
£38
Himalayan Salt Aged Ribeye
Madeira Sauce or Cafe de Paris Butter
£41
Sides
New Potatoes
£7
Heritage Tomato Salad
£7.50
Courgette with Herb Gremolata
£7.50
Desserts
Chocolate Bar
Praline, Caramel, Dark Chocolate, Guinness Ice Cream
£15
Wee Knob Buttermilk Mousse
Sea Buckthorn, Sesame Tuille
£12
Sticky Toffee Madeleines
Chocolate Ice Cream
£12
Honey Cake
Apple, Crème Anglaise, Walnuts
£12
Selection of George Mewes Cheeses (x3)
Extra cheese £4.00 each
£18
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