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Before you go

Chef / owner
The Gannet: chef-patrons Peter McKenna and Ivan Stein with co-founder Peter Read (opened 2013). Successor Eleven Fifty Five: chef-owner Peter McKenna with maître d’ / co-owner Kevin Dow (opened 26 February 2026).
Opened
2013
Style
Historically: modern Scottish fine dining with Hebridean/source-driven, nose-to-tail and producer-led cooking in a stripped-back Finnieston room. Now (same address): Eleven Fifty Five — Parisian–Irish neighbourhood bistro / bistronomy, à la carte and daily specials, warmer and more casual than The Gannet’s refined era.
Setting
1155 Argyle Street tenement conversion in Finnieston. The Gannet era: industrial bones, stonework, bare bulbs, handmade panelling. Eleven Fifty Five: refurbished warmer bistro with more tables, in-window booths, bar seating, whisky snug and upstairs private dining; some original brickwork retained; furniture by local carpenters (~52 covers per The Caterer).
Awards
AA Scottish Restaurant of the Year 2015/2016 (The Gannet); Three AA Rosettes (The Gannet; held for over a decade per The Caterer); Michelin Bib Gourmand 2014–2018 (The Gannet; GlasgowWorld); Michelin Plate / Michelin Guide recommendation (The Gannet; STV / GlasgowWorld / The Caterer); SLTN Fine Dining Restaurant of the Year 2019 and 2021 (The Gannet)
Known for
Cornerstone of Finnieston’s dining rise from 2013, Three AA Rosettes and AA Scottish Restaurant of the Year, Michelin Bib Gourmand then Plate / Guide listing, Producer-led Scottish cooking under Peter McKenna, 2026 reboot as Eleven Fifty Five at the same Argyle Street address
Signature dishes
Eleven Fifty Five menu (official à la carte): Milk Bread & Butter (~£5); Beef Tartare with caramelised bone marrow and sourdough crisps (~£15.50); Barra Monkfish with shellfish sauce (~£35); Himalayan Salt Aged Ribeye with Sauce Bordelaise or Café de Paris; Sticky Toffee Madeleines; George Mewes cheeses, Caterer launch examples (Eleven Fifty Five): porchetta with green sauce and confit ratte potatoes; Hannan’s salt-aged onglet with fries and chimichurri; baked beetroot with Golden Cross, Historic Gannet style (press): seasonal Scottish game, seafood and nose-to-tail plates — e.g. Cairngorm red deer with beetroot and winter chanterelles (SLTN)
Good for
Seasonal Scottish / Irish–Parisian bistro dining (current Eleven Fifty Five), Celebrations and private dining upstairs (~12 covers), Bar seating and more casual midweek dinners than the old tasting-menu model, Historic fine-dining context if researching The Gannet’s awards era
Prices
Official Eleven Fifty Five samples: bites from ~£5; starters roughly £13–£15.50; Barra Monkfish ~£35; sides ~£7–£7.50; cheese selection ~£18; large Hannan’s club steak special listed at £85 with side and sauce. McKenna (SLTN) positions it as premium produce but not the city’s most expensive — aiming wider than The Gannet’s occasion-dining price band.
Reservations
Usually needed
Booking
Same phone 0141 204 2081; book via the Eleven Fifty Five / former Gannet channels (OpenTable historically used for The Gannet). In-date Gannet vouchers were stated as honourable at the new restaurant. Private dining room for up to ~12 (plated three-course or shared banquet).
Dietary tags
vegetarian options
Dietary
Vegetarian dishes appear on the current à la carte (e.g. heritage beetroot & radish; herb gnocchi with Isle of Mull cheddar). Confirm allergens and vegan options directly — not exhaustively published on the pages cited.
Groups
Private dining upstairs for up to about 12 guests (The Caterer). Larger parties should book ahead; the new layout is denser and more sociable than The Gannet’s quieter refined room.
Noise / pace
McKenna (SLTN) describes Eleven Fifty Five as more playful, warmer and higher-energy than The Gannet’s refined, quieter fine-dining atmosphere.
Closed
Official Eleven Fifty Five: dinner Tuesday–Saturday from 5pm; lunch Thursday–Saturday 12 noon–2.30pm. Closed Sunday (and typically Monday for lunch; some Herald coverage also lists Monday dinner — verify current hours before booking).
Getting there
Kelvinhall Glasgow Subway is about 1.1 km / roughly a 12–15 minute walk west along Argyle Street / Dumbarton Road. Exhibition Centre ScotRail serves the Finnieston / SEC end of the strip. Frequent buses run along Argyle Street.
Also
RENAME / CLOSED AS LISTED: Project name is The Gannet (Scottish, phone 0141 204 2081, website thegannetgla.com). Trading name at 1155 Argyle Street since 26 Feb 2026 is Eleven Fifty Five / Bistro Eleven Fifty Five. Awards above belong to The Gannet’s 2013–2025 run unless a source attaches them to the new brand.; Ivan Stein was a founding chef-partner of The Gannet; Scotsman coverage notes he left the business earlier (around the shift away from tasting menus). Current public face of the successor is McKenna with Kevin Dow.; Do not confuse with unrelated venues named The Gannet elsewhere in Scotland / Argyll.

Glasgow restaurant

The Gannet

4.8(845 reviews)
£££Opens in 16 hours

Address

1155 Argyle St, Finnieston, Glasgow G3 8TB, UK

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Menu

Dishes and prices for The Gannet.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 5:30 – 9:30 PM
  • Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
  • Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
  • Saturday: 12:00 – 2:00 PM, 5:30 – 9:30 PM
  • Sunday: Closed

Overview

The Google listing still names The Gannet at 1155 Argyle Street, Finnieston (G3 8TB), but that restaurant closed after its final service on New Year’s Eve 2025. The same unit reopened on 26 February 2026 as Eleven Fifty Five (also styled Bistro Eleven Fifty Five / 1155), a neighbourhood bistro under chef-owner Peter McKenna and maître d’ Kevin Dow. The phone (0141 204 2081) is unchanged; thegannetgla.com now surfaces the new bistro, and the live site is bistroelevenfiftyfive.com. The Gannet opened in 2013 (founders Peter McKenna, Ivan Stein and Peter Read) and became one of Finnieston’s defining modern-Scottish fine-dining rooms—seasonal, producer-led cooking with a stripped-back Nordic-Scandi feel. Over twelve years it collected AA Scottish Restaurant of the Year 2015/16, three AA Rosettes (held for over a decade), a Michelin Bib Gourmand (2014–2018) and later Michelin Plate / Guide listing, plus SLTN Fine Dining Restaurant of the Year in 2019 and 2021. Eleven Fifty Five keeps the same address and much of the team’s producer network but shifts to a more casual Parisian–Irish bistronomy style: à la carte with daily specials, bar seating, in-window booths, a whisky snug and a private dining room upstairs (about 12 covers). Published hours on the official site are dinner Tuesday–Saturday from 5pm and lunch Thursday–Saturday 12–2.30pm (some press also mention Monday dinner). Expect seasonal Scottish and Irish produce, aged beef and whole fish, old-world-leaning wines, and a warmer, noisier room than The Gannet’s refined tasting-menu era. Kelvinhall Subway is roughly a 12–15 minute walk along Argyle Street; Exhibition Centre ScotRail is also nearby on the Finnieston strip.

Reviews

5.0Aleksandar Krastev

Went here for an anniversary dinner with my partner. I think it's a great place for this type of special event. The prices are high, but it is to be expected for this kind of place and I think the quality of the food, the presentation, the atmosphere, and the staff all match up to the expectations of the price tag. We tried the set menu, which includes 2 starters to share, 5 main dishes and a dessert. We didn't go for the wine glass pairing, instead opting for just a bottle to split. The best way to describe the food is amazing, it was all delicious, it was all fresh and the presentations were impressive. The seasoning on the focaccia was a real pleasant surprise and it reminded me a lot of dry cured meat flavours. The starters overall were quite good, and all the mains were amazing. It's hard to pick a favourite, so I will refrain from it. I also really enjoyed the dessert. The staff were great throughout the night and the atmosphere and decoration are very nice. Great place, too bad it's closing at the end of 2025, but I'm hoping that what comes next is just as good at least.

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5.0Kit T.

My photos will not do the dishes justice. Creative, innovative dishes locally sourced and seasonal. All the great quality and care that went into each course, we felt and tasted. It was an experience. Each bite told a story about the restaurant, and the intention behind the dishes. The pine infused Old Fashion was a nice surprise. Altogether my wife and I absolutely enjoyed our time and look for forward to our return. It was our first visit to the UK, Glasgow and Islays. A nice surprise was the cheese charcuterie compliments and added bonus dishes along the food journey this night. Great vibe and generosity is what we felt.

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5.0Michael Brennan

An unbelievable experience! The food was utterly sublime, with every bite being a taste sensation. We took the 6 course tasting menu, as was an afternoon sitting, we didn’t choose the wine pairings. The cocktails were amazing, from a new twist on an old fashioned to the pink fizz! The staff were great, they explained every course in detail and were very attentive throughout and we never felt rushed, even though we were there for over 3 hours. Brilliant food in a lovely setting, we can’t wait to return!

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5.0Connor Brogan

The menu was highly seasonal and the tasting menu made those ingredients sing. Every dish was beautifully presented to the point where it was difficult to eat! The wait pairing was perfect and the knowledge shared on each course made the experience. Staff were lovely, to boot!

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5.0Ann McKenna

Absolutely tremendous, 10/10 experience. Food, service, and venue itself all hitting every mark. Had once of the best meals we have ever had today. Cannot wait to return!

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