Glasgow menu

Ibrox Restaurant menu

87 dishes across 28 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Main Menu: Nibbles

Gordal Olives
- Gluten Free Available
- Vegetarian
- Vegan
£5.00
Toasted Sourdough with Balsamic and Oil
- Gluten Free Available
- Vegetarian
- Vegan
£5.50
Warm Flat Breads with Roasted Red Pepper Hummus
- Vegetarian
- Vegan
£6.00

Main Menu: Starters

Soup of the Day
Served with warm bread and butter
- Gluten Free Available
- Vegetarian
Grilled Goats Cheese
Grilled goats cheese with candied beetroot, rocket, crostini & chilli honey
- Gluten Free Available
- Vegetarian
Chicken Liver & Truffle Pate
Chicken liver & truffle pate, caramelised onion chutney & toasted crostini
- Gluten Free Available
Garlic & Chilli Prawns
Garlic & chilli prawns, red peppers, tomato & toasted sourdough
- Gluten Free Available
Haggis Bon Bons
Haggis bon bons with creamed mash, swede & peppercorn sauce
Mini Nachos
Mini nachos with guacamole, sour cream and tomato salsa
- Gluten Free Available
- Vegetarian

Main Menu: Main Course

Crispy Chicken Caesar Salad
Crispy chicken caesar salad, parmesan, lettuce & herb croutons
- Gluten Free Available
Grilled Cajun Salmon Fillet
Grilled cajun salmon fillet with orzo & sundried tomato
Battered Haddock & Chips
Battered haddock & chips, garden peas & tartare sauce
- Gluten Free Available
Chicken Supreme
Chicken supreme stuffed with campbells haggis, creamed mash & peppercorn sauce
Steak & Ale Pie
Steak & ale pie in flaky puff pastry served with creamed mash, root vegetables & gravy
Steak and Chips
8oz flat iron steak with chips, rocket & peppercorn sauce. Add chilli prawns (£5.00)
- Gluten Free Available
Penne Pasta
Penne pasta with tomato ragu, red peppers, vegetarian cheese & garlic bread. Add crispy chicken (£3.50). Add chilli prawns (£5.00)
- Vegetarian

Main Menu: BSL Burgers

Double Beef Burger
Smashed double dry aged beef burger, American cheese, hash brown, garlic mayo, bacon jam, lettuce, pickles & crispy onions. All Burgers served on a brioche bun with chunky chips
- Gluten Free Available
Pork & Chorizo Burger
Pork & chorizo burger, guacamole, tomato salsa, crushed doritos, lettuce & pickles. All Burgers served on a brioche bun with chunky chips
Spiced Sweet Potato & 5 Bean Burger
Spiced sweet potato & 5 bean burger, lettuce, vegan mayo & tomato salsa. All Burgers served on a brioche bun with chunky chips
- Gluten Free Available
- Vegetarian
- Vegan
Upgrade your burger: Blue cheese
£1.50
Upgrade your burger: American cheese
£1.50
Upgrade your burger: Streaky bacon
£3.50

Main Menu: Desserts

Cheesecake
Vanilla cheesecake & shortbread crumb, fresh berries and raspberry sorbet
- Gluten Free Available
Sticky Toffee Pudding
Warm sticky toffee pudding with butterscotch sauce & ice cream
- Gluten Free Available
Triple Chocolate Brownie
Triple chocolate & biscoff brownie with ice cream

Main Menu: Sides

Onion Rings
- Vegetarian
£5.00
Rocket & Parmesan Salad
- Gluten Free Available
- Vegetarian
£5.00
Honey Roasted Root Vegetables
- Gluten Free Available
- Vegetarian
£5.00
Chilli and Garlic Soy Tenderstem Broccoli
- Vegetarian
£5.00
Parmesan & Truffle Chips with Garlic Mayo
- Gluten Free Available
- Vegetarian
£5.00

Sunday Market Menu: Nibbles

Gordal Olives
- Gluten Free Available
- Vegetarian
- Vegan
£4.00
Toasted Sourdough with Balsamic & Oil
- Gluten Free Available
- Vegetarian
- Vegan
£5.00
Warm Flat Breads with Roasted Red Pepper Hummus
- Vegetarian
- Vegan
£5.00

Sunday Market Menu: Starters

Soup of the Day
Served with warm bread and butter
- Gluten Free Available
- Vegetarian
Grilled Goats Cheese
Grilled goats cheese with candied beetroot, rocket, crostini & chilli honey
- Gluten Free Available
- Vegetarian
Chicken Liver & Truffle Pate
Chicken liver & truffle pate, caramelised onion chutney & toasted crostini
- Gluten Free Available

Sunday Market Menu: Main Course

Sunday Roast
Traditional Sunday roast of the day with roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding & gravy. Please ask your server for the choice three meat options
Battered Haddock & Chips
Battered Haddock & Chips, Garden Peas & Tartare Sauce
- Gluten Free Available
Chicken Supreme
Chicken Supreme Stuffed With Campbells Haggis ,Creamed Mash & Peppercorn Sauce
Penne Pasta
Penne Pasta with Tomato Ragu, Red Peppers, Vegetarian Cheese & Garlic Bread. Add Crispy Chicken (£3.50). Add Chilli Prawns (£5.00)
- Vegetarian

Sunday Market Menu: Sides

Onion Rings
- Vegetarian
£5.00
Rocket & Parmesan Salad
- Gluten Free Available
- Vegetarian
£5.00
Honey Roasted Root Vegetables
- Gluten Free Available
- Vegetarian
£5.00
Chilli and Garlic Soy Tenderstem Broccoli
- Vegetarian
£5.00
Parmesan & Truffle Chips with Garlic Mayo
- Gluten Free Available
- Vegetarian
£5.00

Sunday Market Menu: Afternoon Tea

Afternoon Tea
Sandwich Selection, Homemade Scones, Sweet Treats, Bottomless Cups of Tea / Coffee (Add a glass of fizz for £5). Wednesday to Saturday 12-3PM. Reservations for our afternoon teas are by bookings only in advance.
£35 FOR TWO

Sunday Market Menu: Desserts

Cheesecake
Vanilla cheesecake & shortbread crumb, fresh berries and raspberry sorbet
- Gluten Free Available
Sticky Toffee Pudding
Warm sticky toffee pudding with butterscotch sauce & ice cream
- Gluten Free Available
Triple Chocolate Brownie
Triple chocolate & biscoff brownie with ice cream

Kids Bear Bites: Starter

Cheesy Garlic Bread
Hummus and Vegetable Sticks

Kids Bear Bites: Main

Mini Cheese Pizza with Chips
Chicken Goujons with Chips
Tomato Pasta

Kids Bear Bites: Sweet

Vanilla Ice Cream
Add sauce: Strawberry, Chocolate or Caramel Sauce

Tour & Dine: Afternoon Tea

Afternoon Tea
Sandwich Selection, Homemade Scones, Sweet Treats, Bottomless Cups of Tea / Coffee (Add a glass of fizz for £5). Wednesday to Saturday 12-3PM. Reservations for our afternoon teas are by bookings only in advance.
£35 FOR TWO

Tour & Dine: Nibbles

Gordal Olives
- Gluten Free Available
- Vegetarian
- Vegan
£5.00
Toasted Sourdough with Balsamic and Oil
- Gluten Free Available
- Vegetarian
- Vegan
£5.50
Warm Flat Breads with Roasted Red Pepper Hummus
- Vegetarian
- Vegan
£6.00

Tour & Dine: Starters

Soup of the Day
Served with warm bread and butter
- Gluten Free Available
- Vegetarian
Chicken Liver & Truffle Pate
Chicken liver & truffle pate, caramelised onion chutney & coasted crostini
- Gluten Free Available

Tour & Dine: Main Course

Double Beef Burger
Smashed double dry aged beef burger, american cheese, hash brown, garlic mayo, bacon jam, lettuce, pickles & crispy onions
- Gluten Free Available
Battered Haddock & Chips
Battered haddock & chips, garden peas & tartare sauce
- Gluten Free Available
Penne Pasta
Penne pasta with tomato ragu, red peppers, vegetarian cheese & garlic bread. Add crispy chicken (£3.50). Add chilli prawns (£5.00)
- Vegetarian

Tour & Dine: Sides

Onion Rings
- Vegetarian
£5.00
Rocket & Parmesan Salad
- Gluten Free Available
- Vegetarian
£5.00
Honey Roasted Root Vegetables
- Gluten Free Available
- Vegetarian
£5.00
Chilli and Garlic Soy Tenderstem Broccoli
- Vegetarian
£5.00
Parmesan & Truffle Chips with Garlic Mayo
- Gluten Free Available
- Vegetarian
£5.00

Tour & Dine: Fancy Something Sweet?

Cheesecake
Vanilla cheesecake & shortbread crumb, fresh berries & raspberry sorbet. Add a dessert to your meal for only £7.50
- Gluten Free Available
Triple Chocolate Brownie
Triple chocolate & biscoff brownie with ice cream. Add a dessert to your meal for only £7.50

Kids Tour & Dine: Starters

Cheesy Garlic Bread
Hummus and Vegetable Sticks

Kids Tour & Dine: Main Course

Mini Cheese Pizza with Chips
Chicken Goujons with Chips
Penne Tomato Pasta

Kids Tour & Dine: Dessert

Vanilla Ice Cream
Add sauce – Strawberry, Chocolate or Caramel Sauce

1972 Lunch: Nibbles

Gordal Olives
£4.00
Sourdough Bread
£5.00

1972 Lunch: Starters

Soup of the Day
served with warm bread roll and whipped butter
Chicken Liver & Truffle Pate
Chicken Liver & Truffle Pate, Caramelised Onion Chutney & Toasted Crostini
- Gluten Free Available
Grilled Goats Cheese
Grilled Goats Cheese with Candied Beetroot, Rocket, Crostini & Chili Honey
- Gluten Free Available
- Vegetarian

1972 Lunch: Mains

Pork and Chorizo Burger
Pork & Chorizo Burger, Guacamole, Tomato Salsa, Crushed Doritos, Lettuce & Pickles
Penne Pasta
Penne Pasta with Tomato Ragu, Red Peppers, Vegetarian Cheese & Garlic Bread. Add Crispy Chicken (£3.50). Add Chilli Prawns (£5.00)
- Vegetarian
Chicken Supreme
Chicken Supreme Stuffed with Campbells Haggis, Creamed Mash & Peppercorn Sauce

1972 Lunch: Desserts

Sticky Toffee Pudding
Warm date pudding with toffee sauce & vanilla ice cream
Cheesecake
Vanilla Cheesecake with Berry Compote & Shortbread Crumb
- Gluten Free Available

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