Sword Sushi menu

Cucumber maki 8 pcs

A sushi roll made with crisp cucumber and seasoned sushi rice, wrapped in nori. A light and refreshing vegan and vegetarian option. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

• Vegan
• Vegetarian

Avocado Maki 8pcs

A sushi roll made with ripe avocado and seasoned sushi rice, wrapped in nori. A smooth and creamy vegan and vegetarian option. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

• Vegan
• Vegetarian

Salmon Maki 8 pcs

A sushi roll made with fresh salmon and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

Spicy Salmon Maki 8 pcs

A sushi roll made with fresh salmon, hot chilli sauce, spring onion, and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contains traces of mustard and soya. Contains fish, sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Tuna Maki 8pcs

A sushi roll made with fresh tuna and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

Spicy Tuna Maki

A sushi roll made with fresh tuna, hot chilli sauce, spring onion, and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contains traces of mustard and soya. Contains fish, sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Prawn Tempura Maki 8pcs

A sushi roll made with golden prawn tempura and seasoned sushi rice, wrapped in nori. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans, and gluten. May contain traces of sesame. May contain: eggs, peanuts, nuts, milk, soybean, molluscs. Soya sauce contains soya and gluten. Wasabi contains mustard.

Inari Pocket 2 pcs

Two pockets of sweet and savoury marinated tofu skin filled with perfectly seasoned sushi rice mixed with sesame seeds, offering a unique and delicate flavour. Each pocket highlights the natural sweetness and soft texture of the tofu skin. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Ingredients: Sweet marinated tofu skin (inari), sushi rice, rice vinegar, sesame seeds. Allergens: Contains soya, gluten, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

• Vegan
• Vegetarian

Salmon Sashimi

Fresh salmon slices, expertly cut for a delicate and pure taste experience (5-6 slices 80g). Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. Soya sauce contains gluten and soya. Wasabi contains mustard.

Salmon Nigiri (5 pcs)

A classic Japanese sushi featuring a slice of fresh salmon placed over perfectly seasoned sushi rice, offering a delicate and rich flavour. Each piece highlights the natural taste and texture of the salmon. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Tuna Nigiri 5 pcs

A classic Japanese sushi featuring a slice of fresh tuna placed over perfectly seasoned sushi rice, offering a rich and savoury flavour. Each piece highlights the natural taste and texture of the tuna. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Prawn Nigiri 5pcs

A classic Japanese sushi featuring a tender, cooked prawn (ebi) placed over perfectly seasoned sushi rice, offering a sweet and delicate flavour. Each piece highlights the natural taste and texture of the prawn. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch.Allergens: Contains crustaceans. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Seafood Nigiri 5 pcs

A carefully curated selection of three classic nigiri – fresh salmon, tender tuna, and sweet cooked prawn (ebi) – each placed over perfectly seasoned sushi rice to highlight their delicate flavours and textures. Each piece is handcrafted to offer an authentic taste of traditional Japanese sushi. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and crustaceans. May contain traces of sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

XL Nigiri Set

A chef’s selection of 12 assorted Nigiri, featuring a variety of fresh fish, seafood, and traditional toppings. Each platter is uniquely crafted and may include a mix of salmon, tuna, prawns, mackerel, inari and avocado, offering a diverse range of textures and flavours. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, crustaceans, eggs, gluten, soya, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard

California Roll 8 pcs

An inside-out sushi roll made with crab sticks mixed with mayonnaise, creamy avocado, and sushi rice, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans, fish, eggs, gluten, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard

Salmon Roll 8 pcs

An inside-out sushi roll made with fresh salmon, creamy avocado, and crisp cucumber, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Crunchy Salmon Roll 8 pcs

An inside-out sushi roll made with fresh salmon, creamy avocado, and crisp cucumber, wrapped in nori and sushi rice, with sesame seeds, topped with crispy fried onion and drizzled with tonkatsu sauce for a rich and savoury flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, gluten, sesame, and celery. Soya sauce contains gluten and soya. Wasabi contains mustard.

Vegetable Roll 8 pcs

An inside-out sushi roll made with crispy pumpkin korokke, cucumber, and creamy avocado, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains gluten and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

• Vegan
• Vegetarian

Crunchy Vegetable Roll 8 pcs

An inside-out sushi roll made with crispy pumpkin korokke, creamy avocado, and crisp cucumber, wrapped in nori and sushi rice, with sesame seeds, topped with crispy fried onion and drizzled with tonkatsu sauce for a rich and savoury flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains gluten, sesame, and celery. Soya sauce contains gluten and soya. Wasabi contains mustard.

• Vegan
• Vegetarian

Prawn roll 8 pcs

An inside-out sushi roll made with crispy prawn tempura, cucumber, and creamy avocado, wrapped in nori and sushi rice, with sesame seeds and a topping of spicy mayonnaise adding a rich and bold flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains crustaceans, eggs, gluten, mustard, soya and sesame. May contain: peanuts, nuts, milk, soybean, molluscs. Soya sauce contains gluten and soya. Wasabi contains mustard.

Chicken Katsu Roll 8 pcs

An inside-out sushi roll made with crispy chicken katsu, fresh lettuce, cucumber, and tonkatsu sauce, wrapped in nori and sushi rice, with chilli powder adding a bold and spicy kick. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains eggs, gluten, celery, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Crunchy Chicken Katsu Roll 8 pcs

An inside-out sushi roll featuring chicken katsu, fresh lettuce, and cucumber, wrapped in nori and sushi rice, with chili powder adding a bold kick. It is topped with crispy fried onion and a drizzle of tonkatsu sauce for a rich, savory flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains eggs, gluten, celery and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard

Vegan Pumpkin Burrito

A large sushi wrap filled with crispy pumpkin korokke, fresh lettuce, cucumber, avocado, spring onion, and a mix of pickled vegetables (red cabbage, pepper, onion, and carrot), with crispy fried onion and tonkatsu sauce adding a rich and savoury flavour. All wrapped in nori and sushi rice with sesame seeds for a delicate touch. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains gluten, sesame, celery, and soya.

• Vegan
• Vegetarian

Chicken Katsu Burrito

A large sushi wrap filled with crispy chicken katsu, fresh lettuce, cucumber, spring onion, and a mix of pickled vegetables (red cabbage, pepper, onion, and carrot), with crispy fried onion, mayonnaise, and tonkatsu sauce adding a rich and savoury flavour. All wrapped in nori and sushi rice with sesame seeds for a delicate touch. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains gluten, eggs, sesame, celery, and soya

Spicy Salmon Burrito

A large sushi wrap filled with fresh salmon, crisp lettuce, cucumber, avocado, spring onion, and a bold combination of sriracha and chilli powder for a spicy kick, all wrapped in nori and sushi rice with sesame seeds adding a delicate flavour. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains fish and sesame. May contain traces of mustard and soya

Cooked Seefood Burrito

A large sushi wrap filled with crispy prawn tempura, crab sticks, fresh lettuce, cucumber, avocado, and spring onion, with a drizzle of spicy mayonnaise, all wrapped in nori and sushi rice with sesame seeds adding a delicate flavour. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains crustaceans, fish, eggs, mustrd, gluten, soya and sesame. May contain: peanuts, nuts, milk, soybean, molluscs

Vegan Sushi and Katsu Set

A carefully curated vegan sushi set featuring a chef’s selection of 8 pieces of Maki and 4 pieces of an inside-out roll, along with crispy pumpkin korokke, served on a bed of fresh lettuce, drizzled with tonkatsu sauce, and garnished with spring onion, sesame seeds, and crispy fried onion for added flavour and texture. This selection showcases a variety of fresh vegetables and plant-based ingredients, with options that may include avocado, cucumber, pumpkin, pickled vegetables, fried onion, and spring onion. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains soya, gluten, sesame, celery, and mustard. Soya sauce contains gluten and soya. Wasabi contains mustard.

• Vegan
• Vegetarian

Seafood Sushi and Katsu Set

A carefully curated seafood sushi set featuring a chef’s selection of 8 pieces of Maki and 4 pieces of an inside-out roll, along with crispy chicken katsu, served on a bed of fresh lettuce, drizzled with tonkatsu sauce and mayonnaise, and garnished with spring onion and sesame seeds for added flavour and texture. This selection showcases a variety of fresh seafood and ingredients, with options that may include salmon, tuna, prawns, mackerel, crab sticks, avocado, cucumber, and spring onion. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, crustaceans, eggs, soya, gluten, sesame, celery, and mustard. Soya sauce contains gluten and soya. Wasabi contains mustard.

Salmon Sushi Set

A carefully selected assortment of salmon sushi, featuring 2 slices of fresh salmon sashimi, 3 pieces of Salmon Nigiri, 8 pieces of Salmon Maki, and 4 pieces of Salmon Roll, offering a variety of textures and flavours for salmon lovers. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

Seafood Sushi Set

A chef’s selection of premium seafood sushi, featuring 5 pieces of Nigiri, 8 pieces of Maki, and 4 pieces of an inside-out roll. Each platter is a unique creation, showcasing a mix of salmon, tuna, prawns, crab sticks, or mackerel, carefully chosen for the best balance of flavours and textures. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, crustaceans, sesame, gluten, celery, soya, and eggs. Soya sauce contains gluten and soya. Wasabi contains mustard.

XL Nigiri Set

A chef’s selection of 12 assorted Nigiri, featuring a variety of fresh fish, seafood, and traditional toppings. Each platter is uniquely crafted and may include a mix of salmon, tuna, prawns, mackerel, inari and avocado, offering a diverse range of textures and flavours. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains fish, crustaceans, eggs, gluten, soya, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard

Chicken Katsu Curry Rice

A comforting dish featuring crispy panko-breaded chicken breast, served with steamed sushi rice and a rich, aromatic Japanese curry sauce on the side. The golden panko-coated chicken offers a satisfying crunch, perfectly paired with the deep umami flavours of the curry. Garnished with spring onion and sesame seeds for a finishing touch. Allergens: Contains gluten, eggs, sesame, and soya.

Pumpkin Katsu Curry Rice

A comforting vegan dish featuring two crispy breaded pumpkin croquettes, served with steamed sushi rice and a rich, aromatic Japanese curry sauce on the side. The golden panko-coated pumpkin pieces offer a satisfying crunch, perfectly complemented by the deep umami flavours of the curry. Garnished with spring onion and sesame seeds for a finishing touch. Allergens: Contains gluten, sesame, and soya.

• Vegan
• Vegetarian

Curry Prawn Tempura Rice

A comforting dish featuring three tempura prawns, served with steamed sushi rice and a rich, aromatic Japanese curry sauce on the side. The light, golden tempura batter complements the deep umami flavours of the curry. Garnished with spring onion and sesame seeds for a finishing touch. Allergens: Contains crustaceans, gluten, sesame, and soya. May contain: eggs, peanuts, nuts, milk, soybean, molluscs.

Kaiso Salad

A refreshing Japanese seaweed salad with a light, tangy dressing that enhances its natural umami flavour. Delicately seasoned and garnished with sesame seeds for added texture and aroma. Allergens: Contains wheat, soya and sesame.

• Vegan
• Vegetarian

Pickled Veg Salad

A vibrant mix of pickled red cabbage, onion, carrot, and pepper, offering a crisp texture and a refreshing balance of sweet and tangy flavours. A perfect side dish to complement sushi, rice bowls, or hot dishes. Allergens: None

• Vegan
• Vegetarian

Miso Soup

A comforting and savoury Japanese miso soup, served with seaweed, sesame seeds, and fresh spring onion for a delicate balance of flavour and texture. Served in an 8oz cup. Allergens: Contains soya and sesame. May contain traces of fish and crustaceans.

• Vegan
• Vegetarian

Mushroom and Veg Spring Rolls (3 Pcs)

Crispy spring rolls filled with shiitake mushrooms, wood ear mushrooms, mixed vegetables, and vermicelli noodles. Served with a side of sweet chilli sauce for a perfect balance of crunch and flavour. Allergens: Contains gluten, soya, celery, and sesame

• Vegan
• Vegetarian

Mushroom and Veg Spring Rolls (6 Pcs)

Crispy spring rolls filled with shiitake mushrooms, wood ear mushrooms, mixed vegetables, and vermicelli noodles. Served with a side of sweet chilli sauce for a perfect balance of crunch and flavour. Allergens: Contains gluten, soya, celery, and sesame

• Vegan
• Vegetarian

Pumpkin Croquets

Two crispy panko-coated pumpkin croquettes, deep-fried to golden perfection and served with a side of tangy tonkatsu sauce for a delicious balance of flavours. Allergens: Contains gluten and soya. The tonkatsu sauce contains soya and celery.

• Vegan
• Vegetarian

Prawn Tempura

Five tempura-battered prawns, deep-fried to golden perfection for a light and delicate texture. Served with a spicy soy dip for a bold and flavourful kick. Allergens: Contains crustaceans and gluten. The soy dip contains soya, gluten, and sesame.

Steamed Rice

Light and fluffy steamed sushi rice, perfect as a side or a base for your favourite dishes. Allergens: None.

• Vegan
• Vegetarian

Japanese Curry Sauce

A rich and aromatic Japanese curry sauce with a mild yet full-bodied flavour. This smooth and savoury sauce pairs perfectly with crispy katsu, tempura, or steamed sushi rice. Served in an 8oz cup. Allergens: Contains gluten and soya.

• Vegan
• Vegetarian

Plain Noodles

Simple and versatile ramen noodles, perfect as a side or a base for custom toppings and sauces. Allergens: Contains gluten and soya.

• Vegan
• Vegetarian

Mushroom and Veg Spring Rolls (3 Pcs)

Crispy spring rolls filled with shiitake mushrooms, wood ear mushrooms, mixed vegetables, and vermicelli noodles. Served with a side of sweet chilli sauce for a perfect balance of crunch and flavour. Allergens: Contains gluten, soya, celery, and sesame

• Vegan
• Vegetarian

Mushroom and Veg Spring Rolls (6 Pcs)

Crispy spring rolls filled with shiitake mushrooms, wood ear mushrooms, mixed vegetables, and vermicelli noodles. Served with a side of sweet chilli sauce for a perfect balance of crunch and flavour. Allergens: Contains gluten, soya, celery, and sesame

• Vegan
• Vegetarian

Miso Soup

A comforting and savoury Japanese miso soup, served with seaweed, sesame seeds, and fresh spring onion for a delicate balance of flavour and texture. Served in an 8oz cup. Allergens: Contains soya and sesame. May contain traces of fish and crustaceans.

• Vegan
• Vegetarian

Inari Pocket 2 pcs

Two pockets of sweet and savoury marinated tofu skin filled with perfectly seasoned sushi rice mixed with sesame seeds, offering a unique and delicate flavour. Each pocket highlights the natural sweetness and soft texture of the tofu skin. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Ingredients: Sweet marinated tofu skin (inari), sushi rice, rice vinegar, sesame seeds. Allergens: Contains soya, gluten, and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

• Vegan
• Vegetarian

Cucumber maki 8 pcs

A sushi roll made with crisp cucumber and seasoned sushi rice, wrapped in nori. A light and refreshing vegan and vegetarian option. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

• Vegan
• Vegetarian

Avocado Maki 8pcs

A sushi roll made with ripe avocado and seasoned sushi rice, wrapped in nori. A smooth and creamy vegan and vegetarian option. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: May contain traces of sesame. Soya sauce contains soya and gluten. Wasabi contains mustard.

• Vegan
• Vegetarian

Vegan Pumpkin Burrito

A large sushi wrap filled with crispy pumpkin korokke, fresh lettuce, cucumber, avocado, spring onion, and a mix of pickled vegetables (red cabbage, pepper, onion, and carrot), with crispy fried onion and tonkatsu sauce adding a rich and savoury flavour. All wrapped in nori and sushi rice with sesame seeds for a delicate touch. Each sushi burrito is tightly rolled, wrapped in paper for convenience, and cut in half for easy enjoyment on the go. Allergens: Contains gluten, sesame, celery, and soya.

• Vegan
• Vegetarian

Vegetable Roll 8 pcs

An inside-out sushi roll made with crispy pumpkin korokke, cucumber, and creamy avocado, wrapped in nori and sushi rice, with sesame seeds adding a delicate flavour. Each roll is sliced into 8 bite-size pieces. Served with pickled ginger, wasabi, and soya sauce for an authentic Japanese touch. Allergens: Contains gluten and sesame. Soya sauce contains gluten and soya. Wasabi contains mustard.

• Vegan
• Vegetarian

Pumpkin Katsu Curry Rice

A comforting vegan dish featuring two crispy breaded pumpkin croquettes, served with steamed sushi rice and a rich, aromatic Japanese curry sauce on the side. The golden panko-coated pumpkin pieces offer a satisfying crunch, perfectly complemented by the deep umami flavours of the curry. Garnished with spring onion and sesame seeds for a finishing touch. Allergens: Contains gluten, sesame, and soya.

• Vegan
• Vegetarian

Kaiso Salad

A refreshing Japanese seaweed salad with a light, tangy dressing that enhances its natural umami flavour. Delicately seasoned and garnished with sesame seeds for added texture and aroma. Allergens: Contains wheat, soya and sesame.

• Vegan
• Vegetarian

Pickled Veg Salad

A vibrant mix of pickled red cabbage, onion, carrot, and pepper, offering a crisp texture and a refreshing balance of sweet and tangy flavours. A perfect side dish to complement sushi, rice bowls, or hot dishes. Allergens: None

• Vegan
• Vegetarian

Japanese Curry Sauce

A rich and aromatic Japanese curry sauce with a mild yet full-bodied flavour. This smooth and savoury sauce pairs perfectly with crispy katsu, tempura, or steamed sushi rice. Served in an 8oz cup. Allergens: Contains gluten and soya.

• Vegan
• Vegetarian

Steamed Rice

Light and fluffy steamed sushi rice, perfect as a side or a base for your favourite dishes. Allergens: None.

• Vegan
• Vegetarian

Plain Noodles

Simple and versatile ramen noodles, perfect as a side or a base for custom toppings and sauces. Allergens: Contains gluten and soya.

• Vegan
• Vegetarian

Extra Pickeled Ginger

Extra portion of pickled ginger in a small container 1oz

• Vegan
• Vegetarian

Extra Soya Sauce

Additional portion of soya sauce (8ml sachet)

• Vegan
• Vegetarian

Extra Wasabi

Extra portion of spicy wasabi paste in a small container

• Vegan
• Vegetarian

Extra Pickeled Ginger

Extra portion of pickled ginger in a small container 1oz

• Vegan
• Vegetarian

Extra Wasabi

Extra portion of spicy wasabi paste in a small container

• Vegan
• Vegetarian

Extra Soya Sauce

Additional portion of soya sauce (8ml sachet)

• Vegan
• Vegetarian