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Glasgow menu

Porter & Rye menu

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48 dishes across 8 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

For the Table

  • Gordal Olives

    Chilli, Lemon, Garlic

    • Vegetarian
    • Vegan
    • Gluten Free
    • Dairy Free

    £6.00

  • Garlic & Rosemary Focaccia

    Vegan and dairy-free available

    • Vegetarian

    £7.00

  • Iberico Cured Meats

    • Gluten Free
    • Dairy Free

    £10.00

Starters

  • Barra Scallop

    Corn Purée, Sucotash, Yuzu

    • Gluten Free

    £18.00

  • Ox Cheek

    Roasted Bone Marrow Butter, Beef Dripping Brioche, Pickled Mushroom, Chimichurri

    £12.00

  • Drumbeg Beetroot Mille-feuille

    Whipped Goats Curd, Cherry Tomato, Seaweed Oil

    • Vegetarian

    £10.00

  • Perthshire Wood Pigeon

    Red Pepper Relish, Mango Chutney Purée, Charred Shallot, Chicory Salad

    • Gluten Free
    • Dairy Free

    £11.00

  • Fillet Of Beef Tartare

    Confit Garlic Aioli, Gremolata, Cured Hens Yolk, Citrus, Bone Marrow Toast

    £15.00

  • Chargrilled Tiger Prawn

    XO Aioli, Garlic, Pickled Lemon

    • Gluten Free

    £14.00

  • Dry Aged Beef Carpaccio

    Toasted Sesame, Miso, Crispy Shallots, Citrus Ponzu Gel, Radish

    • Gluten Free
    • Dairy Free

    £15.00

Mains

  • Peterhead Sea Bass

    Courgette, Olive Tapenade, Samphire, Sundried tomato beurre blanc

    • Gluten Free

    £25.00

  • Wild Mushroom Pappardelle

    Chestnut & Celeriac Velouté; contains treenuts

    • Vegetarian

    £22.00

  • Slow Cooked Lamb Gigot

    Garlic Labneh, Charred Carrot, Soused Fennel & Green Harissa

    • Gluten Free

    £29.00

Steak Toppings

  • Fried Egg

    Aged Beef Dripping Hot Honey, Beef Lardons

    • Gluten Free
    • Dairy Free

    £8.00

  • Bone Marrow

    Smoked Salt

    • Gluten Free
    • Dairy Free

    £7.00

  • Sea Harvest

    Scallop, Brown Shrimp, Garlic & Herbs

    • Gluten Free

    £15.00

  • Lobster Thermidor

    Lobster tail, Gruyère

    • Gluten Free

    £12.00

Sauces & Butters

  • The Macallan Whisky & Peppercorn

    • Gluten Free

    £3.50

  • Brown Butter Béarnaise

    • Vegetarian
    • Gluten Free

    £3.50

  • Port & Gorgonzola Blue

    • Gluten Free

    £3.50

  • Chimichurri

    • Vegetarian
    • Vegan
    • Dairy Free
    • Gluten Free

    £3.50

  • Bone Marrow Jus

    • Gluten Free
    • Dairy Free

    £3.50

  • Café de Paris Butter

    £3.50

  • Roasted Garlic & Herb Butter

    • Vegetarian
    • Gluten Free

    £3.50

Sides

  • Truffle & Parmesan Fries

    • Gluten Free

    £6.00

  • Beef Dripping Chips

    • Gluten Free
    • Dairy Free

    £6.00

  • Manchego Mash

    • Vegetarian
    • Gluten Free

    £6.00

  • Tenderstem Broccoli, Cashew Satay, Chilli Crisp

    Contains nuts

    • Vegetarian
    • Vegan
    • Dairy Free

    £8.00

  • Miso & Spring Onion Wild Mushrooms, Egg Yolk

    • Vegetarian
    • Gluten Free

    £7.00

  • Honey & Tamarind Heritage Carrots, Preserved Kumquat, Crisp Shallots

    • Vegetarian

    £7.00

  • Bone Marrow And Pancetta Mac & Cheese

    £7.00

Dessert

  • Yoghurt Mousse

    Candied Granola, Fig, Citrus Gel; contains nuts

    £10.00

  • Burnt Honey Tart

    Almond & Sesame Ice Cream, Soy Caramel Gel; contains nuts

    £12.00

  • Rhubarb Parfait

    Yoghurt Cremeux, Streusel, Rhubarb Gel

    • Vegetarian

    £13.00

  • Chocolate Financier

    Valrhona Guanaja 70% Ganache, Crème Fraîche Ice Cream, EVOO, Blackthorn Salt

    • Vegetarian

    £15.00

  • Cheese Selection

    Grape Jelly, Tomato Chutney, Savoury Selection; contains nuts

    £15.00

Lunch (Mon–Fri 12–4pm)

  • Steak Frites

    High-quality Scottish steak, crispy golden fries, and your choice of sauce included

    • Gluten Free

    £12.00

  • Aged Rib-Eye Burger

    Bone Marrow & Truffle Mayonnaise, Lettuce, Tomato, Pickle

    £10.00

  • Antipasto Salad

    Mixed Leaf, Salchichon, Lomo, Chorizo, Cornichons, Pecorino, Olives, Guindilla, Pickled Walnut Dressing; contains nuts

    £10.00

  • Pea & Wild Garlic Mafaldine

    Mafaldine pasta with Garden Peas, Wild Garlic, Mascarpone

    • Vegetarian

    £11.00

  • Lunch Sauce or Butter

    Béarnaise, Whisky & Peppercorn, Chimichurri, Port & Gorgonzola Blue, Bone Marrow Jus, Café de Paris Butter or Roasted Garlic & Herb Butter

    £3.00

  • Truffle & Parmesan Fries (lunch)

    • Gluten Free

    £3.50

  • Beef Dripping Chips (lunch)

    • Gluten Free
    • Dairy Free

    £4.00

  • Bone Marrow And Pancetta Mac & Cheese (lunch)

    £3.00

  • Honey & Tamarind Carrots, Preserved Kumquat, Crispy Shallots (lunch)

    • Vegetarian

    £3.00

  • Fried Egg (lunch topping)

    • Gluten Free
    • Dairy Free

    £3.00

  • Garlic & Herb North Atlantic Prawns

    Steak topping

    • Gluten Free

    £5.00

  • Garlic & Rosemary Focaccia (lunch)

    Spiced Tomato Butter

    £5.00