BRG
SG

Before you go

Chef / owner
Shafqat Javed Sharif
Opened
2022
Style
Halal steakhouse and dry bar (no alcohol) serving dry-aged Scottish Aberdeen Angus and Wagyu, with Clyde views at Springfield Quay
Setting
Upstairs unit at The Quay (Springfield Quay), Kinning Park — large modern dining room overlooking the Clyde, upstairs from Chaiiwala
Known for
halal steaks, dry-aged Angus, alcohol-free dry bar, River Clyde views, prayer room
Signature dishes
35-day dry-aged Aberdeen Angus steaks (rump to fillet), Tomahawk and porterhouse sharing steaks, Wagyu sirloin, Beef ribs slow-cooked then BBQ-glazed, French trimmed lamb chops
Good for
halal dining, groups, special occasions, families, date night
Prices
Steaks from about £23 (8oz rump) to £85 (Wagyu sirloin); sharing cuts £65–80; burgers from about £16; OpenTable typical spend £26–40
Typical spend
£26–40pp
Reservations
Walk-ins often fine
Booking
Book via OpenTable; also listed as bookable via Instagram/Facebook on The Quay pages
Dietary tags
halal, alcohol-free, vegan options, gluten-free options
Dietary
Fully halal steakhouse per official branding; dry bar with mocktails and soft drinks only (no alcohol); vegan burger and halloumi options; gluten-free options noted on OpenTable; small prayer room on site
Groups
OpenTable lists seating for up to 160; good for groups and special occasions
Kids
Kids’ menu about £8.50 with fries and salad; OpenTable flags child-friendly
Dress code
Smart casual
Outdoor seating
Yes — Terrace overlooking the River Clyde (per OpenTable diner notes)
Drinks
Dry bar — no alcohol; soft drinks, milkshakes and mocktails (daiquiri, mojito, etc.)
Payment
Mastercard and Visa (OpenTable)
Noise / pace
OpenTable marks noise as energetic; can be loud when busy
Getting there
Shields Road SPT Subway about 10–14 minutes’ walk; Anderston rail closer; McGill’s 38 along Paisley Road West; Glasgow Central under a mile via Clyde footbridge
Parking
Free parking at The Quay (G5 8NP), 4-hour limit; public lot
Also
Opened at The Quay 17 November 2022; earlier Clarkston/Cathcart site on Clarkston Road from 2019; Beef dry-aged minimum 35 days; menu also lists a 60-day in-house dry-aged selection; Wheelchair access noted on OpenTable; Hours: Mon–Fri 16:00–23:00, Sat–Sun 15:00–23:00

Glasgow restaurant

Steak Lounge & Grill

4.3(483 reviews)
Opens in 20 hours

Address

Unit D3 Springfield Quay, Paisley Rd, Kinning Park, Glasgow G5 8NP, UK

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Menu

Dishes and prices for Steak Lounge & Grill.

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Opening hours

  • Monday: 4:00 – 11:00 PM
  • Tuesday: 4:00 – 11:00 PM
  • Wednesday: 4:00 – 11:00 PM
  • Thursday: 4:00 – 11:00 PM
  • Friday: 4:00 – 11:00 PM
  • Saturday: 3:00 – 11:00 PM
  • Sunday: 3:00 – 11:00 PM

Overview

Steak Lounge & Grill at Springfield Quay is a halal steakhouse and dry bar overlooking the River Clyde. It opened here on 17 November 2022 (after an earlier Clarkston site) and sits upstairs from Chaiiwala in The Quay leisure complex. The kitchen specialises in grass-fed Aberdeen Angus from the Scottish Borders, dry-aged for at least 35 days, plus Wagyu, lamb, chicken, seafood and burgers — all framed as high-end halal dining with no alcohol served. Steaks on the current menu run from an 8oz rump at about £23 up through rib-eye, T-bone and fillet to sharing cuts such as tomahawk and porterhouse, with Wagyu sirloin near £85. OpenTable puts a typical spend around £26–40 a head. There is a kids’ menu, vegan and halloumi burgers, gluten-free options flagged on OpenTable, and a small prayer room noted by diners. Book via OpenTable; dress code is smart casual. Seating is large (up to about 160) and suits groups and celebrations. Free parking at The Quay (4-hour limit); Shields Road subway is roughly a 10–14 minute walk, Anderston rail a shorter walk, and McGill’s 38 bus runs along Paisley Road West.

Reviews

4.0Khidhir Azali

Came here for a late lunch on a Sunday. Pretty quiet time, which I like(suppose they just opened). Deco is billionaire kitsch with a splash of cozy. I don't mind it. I've seen worse For the meal I had marrow and a lamb steak(first time). Marrow was great, the garlic and chili nicely complimenting the fatty dish, equal parts indulgent, regret and a wish for coronary blockage. I'm not convinced with the lamb steak though. Ordered mine medium but it definitely came medium well. It's one of those thin cut steaks, hard to get a proper sear outside without drying up the inside too. I'm no grill master but if you can't do it right best not to offer it. Paid £35 for the two dishes which I suppose is fair(not from around here). Not a great steak experience but I am willing to try again ordering an easier cut.

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2.0H.K

A very average place for food. Had the steak was just about decent. However cannot say the same for drinks, overly sweet just a load of syrup and ice tbh. No idea why the daiquiri’s are severed as a monstrosity leaking all over the table.

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2.0Teigan White

Have been here a couple times before and very thing was great. However the last time I went there was a very clear that who ever was in the kitchen just didn't care, I normally get the tomahawk steak which is £90 and very nice but this time it was half the size and inedible. I complained about it but since they had came over n asked if everything was ok and I had said yes even though I had only had one bite they couldn't do anything, the steak wasn't hot it was warm at best half of it was cold and over cooked the other half was rare after asking for it medium well and it looked like It had been reheated, it is very disappointing as this place was one of my favourite for steak but unfortunately the last experience I had here was just not it, you would expect better service if you are pay almost £100 for a steak but nope they couldn't do anything. I have added some photo of what the steak looked like the first time and what I got the last time

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3.0Nadia Faysal

I recently visited this place with a few friends for a celebration. I had gotten a burger, which was good. I originally planned to try the steak; however, I wanted to be on the safe side as I’ve never had food from this place. One thing I didn’t expect was that everything down to the sauces had to be ordered separately, which I found a bit weird. I did try my friends’ steaks but wasn’t a fan of any. Because of that, I probably won’t come back as it is a steak place. That said, the customer service was good and there wasn’t much of a wait

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5.0ayat hassan

I visited this place for my anniversary again , and the atmosphere was truly incredible – romantic and peaceful. The service was five-star, and the staff were extremely friendly. The steak I ordered was cooked perfectly as requested, though I felt the portion was a bit small, but that didn’t affect the taste. The starters were amazing, especially the halloumi with its delicious sauce and prawns with the sauce also delicious. I would definitely recommend this place for a special occasion.

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