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Before you go

Opened
2023
Style
West End grill / seasonal small plates — dry-aged Scottish steak, wine, cocktails
Setting
70–72 Hyndland Street, Partick / Hyndland — double-height glass frontage, mezzanine, semi-open kitchen
Known for
Dry-aged beef (Rodgers Butchers), Steak nights, Sunday roasts, Seasonal small plates
Signature dishes
Dry-aged Scottish steak, Sunday roast, Rosemary focaccia with confit garlic butter, Confit garlic panisse, Scottish lamb rump
Good for
Date night, Steak dinner, Sunday roast, Celebration / larger tables
Prices
Herald: small plates e.g. focaccia £5.50, tartlet £10, panisse £13, carrots £6, lamb £17, coley £14, dessert £8; wine by glass ~£9
Reservations
Walk-ins often fine
Booking
Book online or call 0141 286 7886; groups 13+ phone; 12+ set menu; 16+ pre-order; 2-hour table slots
Dietary tags
vegetarian options
Dietary
Seasonal vegetable plates prominent; check allergens when booking
Closed
Closed Monday and Tuesday
Getting there
Short walk from Kelvinhall subway; Hyndland Street near Partick / Byres corridor
Also
Hours: Wed–Sat 12:00–23:00 (last booking 21:00); Mon–Tue closed; Sunday roast advertised; Head chef: Aamana McGivern (Herald); Dog friendly ground floor; Opened spring 2023

Glasgow restaurant

The Skillet

4.8(148 reviews)
Opens in 16 hours

Address

70-72 Hyndland St, Glasgow G11 5PT, UK

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Menu

Dishes and prices for The Skillet.

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Opening hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 5:00 – 11:00 PM
  • Thursday: 12:00 – 11:00 PM
  • Friday: 12:00 – 11:00 PM
  • Saturday: 12:00 – 11:00 PM
  • Sunday: 12:00 – 10:00 PM

Overview

The Skillet at 70–72 Hyndland Street, Partick / Hyndland, Glasgow G11 5PT is a West End grill and seasonal small-plates restaurant — dry-aged Scottish beef from Rodgers Butchers, steak nights, Sunday roasts, wine and cocktails. Phone 0141 286 7886; email hello@skillethyndlandst.com. Site claims Best Glasgow Restaurant 2025, Hospitality Excellence Award 2025 and TripAdvisor Travellers Choice 2025/2026. Hours on the menus page: Mon–Tue closed; Wed–Sat 12:00–23:00 (last booking 21:00); Sunday roast service is advertised (confirm last booking). Tables of 13+ call direct; 12+ on set menu; 16+ pre-order. Max ~2-hour slots; dog-friendly on the ground floor. Herald review (Sarah Campbell) praises head chef Aamana McGivern’s hyper-seasonal sharing plates — rosemary focaccia with confit garlic butter, spring vegetable tartlet, confit garlic panisse, miso-glazed heritage carrots — plus Scottish lamb rump and North Sea coley; stylish mezzanine and semi-open kitchen near Kelvinhall subway / Zique’s. Strong West End date-night / steak destination (Google ~4.8).

Reviews

5.0Charmaine Jones

Great place for lunch! We had the sirloin steak and ribeye steak, both cooked to perfection. Sides were absolutely delish too! And a nice Merlot to wash it down alongside a cheeky gin and an espresso. Restaurant has got a great vibe with helpful and friendly staff.

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5.0Chris De Gala

Well decorated and really cozy restaurant. Staff friendly and attentive. Came here with my family for the £12 lunch. Food was amazing especially the steak frites and fish and chips. Probably the best fish and chips ive ever had.

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5.0David Patrick

If I could bottle the atmosphere in this cosy restaurant, I'd be a millionaire! From the friendly welcome to the attentive staff and great food, we had a lovely lunch. I had an amazing house G&T aperitif, anchovy fillets, aubergine schnitzel and probably the best chocolate and coffee knickerbocker glory I've ever had. I loved how the servers took time to explain the presentation and ingredients of each plate. Can't wait to go back xx

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5.0Jalene Phinn

The food here was amazing and the service was great. Highly recommend.

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5.0Jason C

Lovely cozy family run restaurant - fantastic staff and service. Great cocktails, don't miss the popcorn old fashioned! Food is good and about what you'd expect to pay for the area. Coped well with a dietary restriction without fuss. Cool relaxed vibes, good for after work and special events. Loving the steak deal on the Thursday.

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