Great place for lunch! We had the sirloin steak and ribeye steak, both cooked to perfection. Sides were absolutely delish too! And a nice Merlot to wash it down alongside a cheeky gin and an espresso. Restaurant has got a great vibe with helpful and friendly staff.
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Before you go
- Opened
- 2023
- Style
- West End grill / seasonal small plates — dry-aged Scottish steak, wine, cocktails
- Setting
- 70–72 Hyndland Street, Partick / Hyndland — double-height glass frontage, mezzanine, semi-open kitchen
- Known for
- Dry-aged beef (Rodgers Butchers), Steak nights, Sunday roasts, Seasonal small plates
- Signature dishes
- Dry-aged Scottish steak, Sunday roast, Rosemary focaccia with confit garlic butter, Confit garlic panisse, Scottish lamb rump
- Good for
- Date night, Steak dinner, Sunday roast, Celebration / larger tables
- Prices
- Herald: small plates e.g. focaccia £5.50, tartlet £10, panisse £13, carrots £6, lamb £17, coley £14, dessert £8; wine by glass ~£9
- Reservations
- Walk-ins often fine
- Booking
- Book online or call 0141 286 7886; groups 13+ phone; 12+ set menu; 16+ pre-order; 2-hour table slots
- Dietary tags
- vegetarian options
- Dietary
- Seasonal vegetable plates prominent; check allergens when booking
- Closed
- Closed Monday and Tuesday
- Getting there
- Short walk from Kelvinhall subway; Hyndland Street near Partick / Byres corridor
- Also
- Hours: Wed–Sat 12:00–23:00 (last booking 21:00); Mon–Tue closed; Sunday roast advertised; Head chef: Aamana McGivern (Herald); Dog friendly ground floor; Opened spring 2023
Glasgow restaurant
The Skillet
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 5:00 – 11:00 PM
- Thursday: 12:00 – 11:00 PM
- Friday: 12:00 – 11:00 PM
- Saturday: 12:00 – 11:00 PM
- Sunday: 12:00 – 10:00 PM
Overview
The Skillet at 70–72 Hyndland Street, Partick / Hyndland, Glasgow G11 5PT is a West End grill and seasonal small-plates restaurant — dry-aged Scottish beef from Rodgers Butchers, steak nights, Sunday roasts, wine and cocktails. Phone 0141 286 7886; email hello@skillethyndlandst.com. Site claims Best Glasgow Restaurant 2025, Hospitality Excellence Award 2025 and TripAdvisor Travellers Choice 2025/2026. Hours on the menus page: Mon–Tue closed; Wed–Sat 12:00–23:00 (last booking 21:00); Sunday roast service is advertised (confirm last booking). Tables of 13+ call direct; 12+ on set menu; 16+ pre-order. Max ~2-hour slots; dog-friendly on the ground floor. Herald review (Sarah Campbell) praises head chef Aamana McGivern’s hyper-seasonal sharing plates — rosemary focaccia with confit garlic butter, spring vegetable tartlet, confit garlic panisse, miso-glazed heritage carrots — plus Scottish lamb rump and North Sea coley; stylish mezzanine and semi-open kitchen near Kelvinhall subway / Zique’s. Strong West End date-night / steak destination (Google ~4.8).
Reviews
Well decorated and really cozy restaurant. Staff friendly and attentive. Came here with my family for the £12 lunch. Food was amazing especially the steak frites and fish and chips. Probably the best fish and chips ive ever had.
Read on Google MapsIf I could bottle the atmosphere in this cosy restaurant, I'd be a millionaire! From the friendly welcome to the attentive staff and great food, we had a lovely lunch. I had an amazing house G&T aperitif, anchovy fillets, aubergine schnitzel and probably the best chocolate and coffee knickerbocker glory I've ever had. I loved how the servers took time to explain the presentation and ingredients of each plate. Can't wait to go back xx
Read on Google MapsThe food here was amazing and the service was great. Highly recommend.
Read on Google MapsLovely cozy family run restaurant - fantastic staff and service. Great cocktails, don't miss the popcorn old fashioned! Food is good and about what you'd expect to pay for the area. Coped well with a dietary restriction without fuss. Cool relaxed vibes, good for after work and special events. Loving the steak deal on the Thursday.
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