
Glasgow menu
Malmaison Glasgow menu
View source menu279 dishes across 44 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 8 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
A La Carte
GORDAL OLIVES
(105kcal)
- Vegan
5
ROSEMARY SEA SALT FOCACCIA
organic Arbequina olive oil, aged balsamic (568kcal)
- Vegan Option
6.5
ROASTED BUTTERNUT SQUASH SOUP
sage, toasted seeds, chilli (279kcal)
- Vegan
9.5
CRISPY BUTTERMILK FRIED CHICKEN THIGHS
buffalo hot sauce, Padrón peppers, blue cheese, ranch dressing (544kcal)
12
BEETROOT CARPACCIO, STRACCIATELLA
chicory, cranberry & pine nut dressing, nasturtium (362kcal)
- Vegan
12
CITRUS CURED LOCH DUART SALMON
celeriac slaw, capers, crème fraîche, caviar, rye bread (378kcal)
16
PAN-FRIED SCALLOPS, BLAGGIS PUDDING
pickled, roasted, puréed cauliflower (350kcal)
17
CORN-FED CHICKEN BREAST, CREAM OF HARICOT BLANC
pancetta, charred cabbage, sauce gribiche (880kcal)
24
GRILLED PORK TOMAHAWK FORESTIÈRE
sautéed Ratte potatoes, wild mushrooms, & jus vinaigrette (772kcal)
29
SMOKED HADDOCK FISHCAKE
buttered spinach, grain mustard sauce & poached egg (670kcal)
22
MASALA CURRY
choice of mushroom or chicken breast, saffron pilaf rice, raita, grilled flatbread (892/1229kcal)
- Vegan Option
24
MAL BURGER
bacon, Gruyère cheese, relish, French glazed bun (1552kcal)
19.95
STACK IT UP
Upgrade to the stack - add onion rings and a hot honey chicken slider to your mal burger (2125kcal)
7
FALAFEL & SPINACH BURGER
sweet chilli, dill mayo, plant-based brioche (1108kcal)
- Vegan
19.95
FRIES
(489kcal)
- Vegan
6
BLACK TRUFFLE & PARMESAN FRIES
truffle mayo (626kcal)
8
BEER-BATTERED ONION RINGS
(330kcal)
- Vegan
6
GARLIC FLAT CAP MUSHROOMS
(194kcal)
- Vegan
6
BUTTERED GREENS
(177kcal)
- Vegetarian
6
HOUSE SALAD
mixed leaves, toasted seeds, house dressing (196kcal)
- Vegan
6
CRÈME BRÛLÉE
(759kcal)
- Vegetarian
9.5
SPICED PLUM, CASSIS CRUMBLE
vanilla custard (484kcal)
- Vegan
9.5
STICKY TOFFEE PUDDING
toffee sauce, milk ice cream (818kcal)
- Vegetarian
9.5
MAL HOT CHOCOLATE, MARSHMALLOWS
Noalya chocolate sauce, vanilla, chocolate ice cream, crème Chantilly (939kcal)
9.5
ICE CREAM & SORBET
(70kcal)
- Vegan Option
3 per scoop
CHEESE PLATE
Blue Murder, Westcombe Cheddar, Valençay goat’s cheese - truffle honey, fig chutney, quince, crackers (366kcal)
12
A La Carte - Dry-Aged, Grass-Fed Beef
FILLET
200g (335kcal)
39
FLAT IRON
220g frites (951kcal)
26
CHÂTEAU MALMAISON
Indulge in a Châteaubriand for two, echoing the romance and refinement of Napoleon and Joséphine’s residence. Sliced 500g fillet, served with watercress, roasted onion, cowboy butter, peppercorn sauce (2257kcal)
80
A La Carte - Add To Your Steak
PEPPERCORN SAUCE
(310kcal)
4
COWBOY BUTTER
(379kcal)
4
A La Carte - Maison Bien / Protein Bowls
GRILLED SALMON FILLET / GRILLED CHICKEN BREAST / GRILLED HALLOUMI
(642/736/661kcal)
- Vegetarian
24
GRILLED FLAT IRON, TWO FRIED EGGS
sliced avocado, roast cherry tomatoes, chilli flakes (581kcal)
28
Prix Fixe
ROASTED BUTTERNUT SQUASH SOUP
sage, toasted seeds, chilli (279kcal)
- Vegan
CRISPY BUTTERMILK FRIED CHICKEN THIGHS
buffalo hot sauce, Padrón peppers, blue cheese, ranch dressing (544kcal)
CITRUS CURED LOCH DUART SALMON
celeriac slaw, capers, crème fraîche, caviar, rye bread (378kcal)
GRILLED PORK TOMAHAWK FORESTIERE
sautéed Ratte potatoes, wild mushrooms, & jus vinaigrette (772kcal)
SMOKED HADDOCK FISHCAKE
buttered spinach, grain mustard sauce & poached egg (670kcal)
MASALA CURRY
choice of mushroom or chicken breast, saffron pilaf rice, raita, grilled flatbread (892/1229kcal)
- Vegan Option
CRÈME BRÛLÉE
(759kcal)
- Vegetarian
STICKY TOFFEE PUDDING
toffee sauce, milk ice cream (818kcal)
- Vegetarian
ICE CREAM & SORBET
(70kcal)
- Vegan Option
CHEESE PLATE
Blue Murder, Westcombe Cheddar, Valençay goat’s cheese - truffle honey, fig chutney, quince, crackers (366kcal)
Bar Food - Small Plates
GORDAL OLIVES
(105kcal)
- Vegan
5
ROSEMARY SEA SALT FOCACCIA
organic Arbequina olive oil, aged balsamic (568kcal)
- Vegan Option
6.5
ROASTED BUTTERNUT SQUASH SOUP
sage, toasted seeds, chilli (279kcal)
- Vegan
9.5
CRISPY BUTTERMILK FRIED CHICKEN THIGHS
buffalo hot sauce, Padrón peppers, blue cheese, ranch dressing (544kcal)
12
BEETROOT CARPACCIO, STRACCIATELLA
chicory, cranberry & pine nut dressing, nasturtium (362kcal)
- Vegan
12
Bar Food - Large Plates
MASALA CURRY
choice of mushroom or chicken breast, saffron pilaf rice, raita, grilled flatbread (892/1229kcal)
- Vegan Option
24
MAL BURGER
bacon, Gruyère cheese, relish, French glazed bun (1552kcal)
19.95
STACK IT UP
Upgrade to the stack - add onion rings and a hot honey chicken slider to your mal burger (2125kcal)
7
FALAFEL & SPINACH BURGER
sweet chilli, dill mayo, plant-based brioche (1108kcal)
- Vegan
19.95
Bar Food - Maison Bien / Protein Bowls
GRILLED CHICKEN BREAST
(736kcal)
24
GRILLED SALMON
(642kcal)
24
GRILLED HALLOUMI
(661kcal)
24
GRILLED FLAT IRON, TWO FRIED EGGS
sliced avocado, roast cherry tomatoes, chilli flakes (581kcal)
28
Bar Food - Sides
FRIES
(667kcal)
- Vegan
6
BLACK TRUFFLE & PARMESAN FRIES
truffle mayo (626kcal)
8
Bar Food - Sandwiches
SPINACH FALAFEL WRAP
tomato hummus, cucumber, sesame seeds (620kcal)
- Vegan
10
CHEZ MAL FILLET OF FISH BURGER
cod goujons, tartare sauce, iceberg lettuce (594kcal)
14
SOURDOUGH BRISKET PASTRAMI TOASTIE
relish, sliced gherkin, Swiss cheese (846kcal)
14
CLUB SANDWICH
grilled chicken breast, fried egg, swiss cheese, Ayrshire bacon, iceberg lettuce, beef tomato (641kcal)
14
B.L.T BAGUETTE
Ayrshire bacon, iceberg lettuce, beef tomato (549kcal)
13
ADD A MUG OF SOUP
(198kcal)
- Vegan Option
4.5
ADD FRIES
(489kcal)
- Vegan
6
Bar Food - Sweet Treats
MAL HOT CHOCOLATE, MARSHMALLOWS
Noalya chocolate sauce, vanilla, chocolate ice cream, crème Chantilly (939kcal)
9.5
CHEESE PLATE
Blue Murder, Westcombe Cheddar, Valençay goat’s cheese - truffle honey, fig chutney, quince, crackers (366kcal)
12
Bar Food - Pastries
BREAKFAST MUFFINS
choice of: sweet cured bacon, fried eggs, Cumberland sausages (923kcal|896kcal|923kcal)
8
MORNING PASTRIES
Danish pastries of the day (271kcal)
- Vegetarian
3.5
Bar Drinks - Love
HUGO SPRITZ
St-Germain Liqueur, Prosecco, soda, lime, mint
13
FRENCH 75
Champagne, Tanqueray Gin, lemon, sugar
15
CLOVER CLUB
Tanqueray Gin, Martini Reserva Ambrato Vermouth, lemon, sugar, raspberry
13
PINEAPPLE CAIPIRINHA
Sagatiba Cachaça, pineapple, lime, sugar
13
PEACHES & CREAM
Absolut Vanilia Vodka, Briottet Crème de Pêche, vanilla, peach, lime, bitters
13
Bar Drinks - Infidelity
SPICY MARGARITA
Chilli crisp 818 Reposado Tequila, Rosaluna Mezcal, grapefruit, lime, agave, chilli
14
PORNSTAR MARTINI
Absolut Vanilia Vodka, Passoã Liqueur, lime, passion fruit, Prosecco
13
BAD BOY GOOD GIRL
Absolut Blue Vodka, Champagne, Briottet Rhubarb Liqueur, strawberry, lime
15
MAI TAI
Bacardi Carta Negra Rum, Mount Gay Golden Rum, Cointreau, orgeat syrup, lime, pineapple
13
THE ‘MAL’ AFFAIR
Absolut Blue Vodka, St-Germain Liqueur, Aperol Liqueur, grapefruit, lemon, sugar
13
Bar Drinks - Forgiveness
RHUBARB TRIANGLE
Chase Rhubarb & Bramley Apple Gin, Briottet Liqueur de Rhubarbe, lemon, honey, apple, bitters, rosemary, Fever-Tree Mediterranean tonic
13
AMERICANO
Campari bitters, Martini Rubino Vermouth, orange foam, soda, orange
13
LA ROSITA
818 Reposado Tequila, Martini Ambrato Vermouth, Campari bitters, Martini Rubino Vermouth, lemon
14
RHUBARB & BASIL GIMLET
Brockmans Gin, Briottet Rhubarb Liqueur, lime, sugar, basil, bitters
13
CARAJILLO
818 Reposado Tequila, Licor 43 Liqueur, espresso, orange
13
Bar Drinks - Power
ESPRESSO MARTINI
Absolut Blue Vodka, Tosolini Exprè Liqueur, espresso, sugar
13
OAXACILLIN
Rosaluna Mezcal, ginger, lemon, agave, salt
14
TRUFFLE NEGRONI
Tanqueray Gin, Martini Reserva Rubino Vermouth, Campari bitters, truffle
14
LA LOUISIANA
Rittenhouse Rye Whiskey, Martini Rubino Vermouth, Benedictine Liqueur, Absinthe, bitters
15
BEURRE NOISETTE OLD FASHIONED
Woodford Reserve Bourbon, butter, sugar, bitters
13
Bar Drinks - Retro
BRAMBLE
Tanqueray Gin, Briottet Crème de Mure Liqueur, lemon, blackberry
13
COSMOPOLITAN
Absolut Citron Vodka, Cointreau, cranberry, lime
13
CLASSIC MARTINI
Your way. Tanqueray Gin or Belvedere Vodka, Martini Ambrato Vermouth, lemon or olive
13
KIR ROYALE
Champagne, Crème de Cassis Liqueur
15
LONG ISLAND ICED TEA
Tanqueray Gin, Absolut Blue Vodka, Bacardi Carta Blanca Rum, Cointreau, 818 Blanco Tequila, lemon, Coca-Cola
14
MANHATTAN
Woodford Reserve Bourbon, Martini Rubino Vermouth, Martini Ambrato Vermouth, bitters
14
MARGARITA
818 Blanco Tequila, Cointreau, lime, agave
13
MOJITO
Bacardi Carta Blanca Rum, lime, sugar, mint, soda
13
OLD FASHIONED
Woodford Reserve Bourbon, demerara, bitters
13
SIDECAR
Hennessy VS Cognac, Cointreau Liqueur, lemon, sugar
13
PIÑA COLADA
Bacardi Coconut Rum, pineapple, cream, coconut, lime
13
APEROL SPRITZ
Aperol Liqueur, Prosecco, soda
13
BLOODY MARY
Sapling Vodka, tomato, spices
13
Bar Drinks - Flights
CAMPARI
Americano, La Rosita, Classic Negroni
15
WOODFORD
Manhattan, Classic Old Fashioned, La Louisiana
16
Bar Drinks - Perfect Serves
BERRY & BLOOM
Brockmans Gin, Fever-Tree Elderflower Tonic, blueberry, grapefruit
13
VIENNA NIGHT
Tanqueray Gin, Briottet Poire William Liqueur, St-Germain Liqueur, Fever-Tree Apricot Soda, lemon
13
DARK & STORMY
Bacardi Spiced Rum, Fever-Tree Ginger Beer, lime, mint
13
MEDITERRANEAN
Gin Mare Gin, Fever-Tree Mediterranean Tonic, olives, orange
13
CITRONCELLO SPRITZ
Sustainable Citroncello, Tanqueray 10 Gin, Prosecco, lemon
13
Bar Drinks - Non-Alcoholic Cocktails
COS-NO-POLITAN
Mountain Everleaf, cranberry, lime, sugar
11
FOREST DAIQUIRI
Forest Everleaf, lime, honey
11
MARINE SPRITZ
Marine Everleaf, Light Fever-Tree Tonic, cucumber, lime
11
NO-JITO
Marine Everleaf, lime, sugar, soda, mint
11
ORANGE & GINGER HIGHBALL
Forest Everleaf, Fever-Tree Ginger Ale, orange
11
POR-NO STAR MARTINI
Forest Everleaf, passion fruit, pineapple, lime, Eins, Zwei, Zero sparkling non alcoholic wine
11
Bar Drinks - Non-Alcoholic
COCA-COLA, DIET COKE, COKE ZERO
330ml
4.5
APPLETISER
275ml
4
FRUIT JUICES
175ml
3.5
KINGSDOWN MINERAL WATER
330ml still or sparkling
2.95
PUREZZA
750ml still or sparkling
4.75
RED BULL
250ml
5
SCHWEPPES
200ml lemonade or soda water
3.5
MIXER COCA-COLA
200ml
3.5
MIXER DIET COKE
200ml
3.5
FEVER-TREE TONIC
200ml Indian, refreshingly light, elderflower, mediterranean
4
FEVER-TREE GINGER BEER
200ml
4
FEVER-TREE GINGER ALE
200ml
4
FEVER-TREE SICILIAN LEMONADE
275ml
4.5
FEVER-TREE SPARKLING ELDERFLOWER
275ml
4.5
Bar Drinks - Hot Drinks
ARTISAN COFFEE
americano, latte, mocha, cappuccino, flat white
4.5
ESPRESSO/MACCHIATO
3.2
DOUBLE ESPRESSO/MACCHIATO
4.2
HOT CHOCOLATE
4.5
SPECIALITY TEAS
3.5
LIQUEUR COFFEE
Cotswolds Cream, Amaretto, Cognac, Irish coffee served with Bushmills 10 Year Old
10.2
Bar Drinks - Draught Beer
CRUZCAMPO
Spain (4.4%)
6.95/4.9/3.7
BREWDOG PUNK IPA
Scotland (5.6%)
7.5/5/3.9
Bar Drinks - Bottled Beer
HEINEKEN
Holland 330ml (5.0%)
6
TIGER
Singapore 330ml (4.8%)
6
SOL
Mexico 330ml (4.2%)
6
MODELO ESPECIAL
Mexico 355ml (5.0%)
6.5
BREWDOG WINGMAN
Scotland 330ml (4.3%)
6
HEINEKEN 0%
Holland 330ml (0.0%)
5
BREWDOG PUNK AF
Scotland 330ml (0.5%)
5
Bar Drinks - Ciders
OLD MOUT
New Zealand 500ml (4.0%) pineapple & raspberry kiwi & lime summer berries
6.5
ASPALL SUFFOLK DRAUGHT CYDER
England 330ml (5.5%)
6.5
Bar Drinks - Aperitifs
APEROL
Italy (11%)
5
CAMPARI
Italy (25%)
5
MARTINI RISERVA RUBINO
Italy (18%)
5
PIMM’S NO1
England (25%)
5
Bar Drinks - Gin
TANQUERAY
England (41.8%)
5.5
PUERTO DE INDIAS STRAWBERRY
Spain (37.5%)
5.5
ROKU
Japan (43%)
5.75
BOMBAY SAPPHIRE
England (40%)
5.75
HENDRICKS
Scotland (41.4%)
6
ANOTHER HENDRICKS
Scotland (41.4%)
6
BROCKMANS
England (40%)
6
CHASE RHUBARB & BRAMLEY APPLE
England (40%)
5.75
SIPSMITH LEMON DRIZZLE
England (40.4%)
6
GIN MARE
Spain (42.7%)
6.25
TANQUERAY NO. TEN
England (47.3%)
6.25
SAPLING CLIMATE POSITIVE
England (40%)
6.25
FOUR PILLARS BLOODY SHIRAZ
Australia (37.8%)
6.5
MONKEY 47
Germany (47%)
6.5
Bar Drinks - Vodka
ABSOLUT
Sweden (40%)
5.5
ZUBROWKA BISON GRASS
Poland (37.5%)
5.5
SAPLING CLIMATE POSITIVE
England (40%)
5.75
BELVEDERE
Poland (40%)
5.75
Bar Drinks - Tequila & Mezcal
818 BLANCO 100% AGAVE
Mexico (40%)
5.5
818 REPOSADO 100% AGAVE
Mexico (40%)
6.5
818 ANEJO 100% AGAVE
Mexico (40%)
7
PATRON SILVER 100% AGAVE
Mexico (40%)
6
PATRON REPOSADO 100% AGAVE
Mexico (40%)
6.5
PATRON XO CAFÉ
Mexico (35%)
6
ROSALUNA MEZCAL
Mexico (40%)
6
Bar Drinks - Rum
BACARDI CARTA BLANCA
Cuba (37.5%)
5.5
BACARDI CARTA NEGRA
Cuba (37.5%)
5.5
BACARDI SPICED
Cuba (35%)
5.5
MOUNT GAY ECLIPSE
Barbados (40%)
5.5
DISCARDED SUSTAINABLE BANANA PEEL
England (37.5%)
5.75
DIPLOMATICO RESERVA EXCLUSIVA
Venezuela (40%)
6.25
MOUNT GAY EXTRA OLD
Barbados (43%)
7
Bar Drinks - Liqueurs
SALIZA AMARETTO
Italy (28%)
5
COTSWOLDS CREAM
England (17%) (50ml serving)
7
TOSOLINI EXPRÉ
Italy (28%)
5
TOSOLINI SAMBUCA
Italy (28%)
5
TOSOLINI LIMONCELLO
Italy (28%)
5
DRAMBUIE
Scotland (40%)
5
KOKO KANU
Jamaica (37.5%)
5
COINTREAU
France (40%)
5
ITALICUS ROSOLIO
Italy (20%)
5
CHAMBORD
France 16.5%
5
BRIOTTET LIQUEURS
France
5
ST-GERMAIN
France 20%
5
Bar Drinks - Cognac
HENNESSY VS COGNAC
France (40%)
6.5
HENNESSY XO COGNAC
France (40%)
14
Bar Drinks - Blended & Deluxe
JOHNNIE WALKER BLACK
Blended Scotch (40%)
5.75
JOHNNIE WALKER BLUE
Blended Scotch (40%)
24.95
MONKEY SHOULDER
Blended Scotch (40%)
5.75
TOKI
Blended Japan (43%)
5.75
NIKKA FROM THE BARREL
Blended Japan (51.4%)
8
Bar Drinks - Malt
AUCHENTOSHAN 3 WOOD
Single Malt, Lowland (43%)
7
GLENMORANGIE ORIGINAL
Single Malt, Highland (40%)
5.75
15YO GLENDRONACH
Highland (46%)
9
14YO OBAN
Single Malt, Highland (43%)
12
12YO GLENFIDDICH
Single Malt, Speyside (40%)
5.75
12YO MACALLAN DOUBLE CASK
Single Malt, Speyside (40%)
9
14YO BALVENIE CARRIBEAN CASK
Single Malt, Speyside (43%)
9
ABERLOUR A’BUNADH CASK STRENGTH
Single Malt, Speyside (61.5%)
12
10YO LAPHROAIG
Single Malt, Islay (40%)
6.5
10YO ARDBEG
Single Malt, Islay (46%)
6.5
12YO BOWMORE
Single Malt, Islay (40%)
5.75
16YO LAGAVULIN
Single Malt, Islay (43%)
12
10YO TALISKER
Single Malt, Island (45.8%)
6.5
COTSWOLDS
Single Malt, England (46%)
6
10YO BUSHMILLS
Single Malt, Ireland (40%)
5.5
Bar Drinks - American Whiskey
JACK DANIELS OLD NO.7
Tennessee (40%)
5.5
BULLEIT
Kentucky Straight Bourbon (45%)
5.5
L&G WOODFORD RESERVE
Kentucky Straight Bourbon (43.2%)
5.75
RITTENHOUSE 100 PROOF
Straight Rye Whiskey (50%)
6
Wine - Champagne
CUVÉE MALMAISON BRUT
Lombard
12.5/72.5/
VEUVE CLICQUOT YELLOW LABEL BRUT
16.75/99/195
VEUVE CLICQUOT ROSÉ
18.5/109/
RUINART BLANC DE BLANCS
/139/
VEUVE CLICQUOT LA GRANDE DAME VINTAGE
/249/
DOM PÈRIGNON VINTAGE
/269/
KRUG GRANDE CUVÉE NV
/320/
Wine - Prosecco & Sparkling Wine
EINS, ZWEI, ZERO
Sparkling Riesling, Leitz, Germany, alcohol free
5/28
PROSECCO, EXTRA DRY NV
Fiol, Veneto, Italy
8/42.5
HENNERS ROSÉ NV
East Sussex England
/62
Wine - Rosé Wine
MAISON ROSÉ
Anciens Temps, Vin de France
7.5/10.5/20.5/29.5
ZINFANDEL BLUSH ROSÉ
Zin Heaven, California, USA
7.75/10.75/20.75/30
PROVENCE ROSÉ
Love by Léoube, Côtes de Provence, France (organic)
10.5/14.5/28.5/42
Wine - Alternative Wines
SAINT CLAIR PÉT NAT
Marlborough, New Zealand Pétillant Naturel or ‘Pét Nat’ A ‘Pét Nat’ also known as the Ancestral method is a very historic way of making a sparkling wine with little to no intervention. The unfiltered wine is bottled before the fermentation is completed, giving a naturally lightly sparkling wine. This wine is naturally cloudy and contains sediment that may add to the enjoyment of the wine!
46
NO ES PITUKO VIOGNIER
Viña Echeverría, Maule Valley, Chile Natural Wine This natural wine is organically grown, fermented with wild yeast and made without added sulphur, it’s bottled unfined and unfiltered, so expect this wine to be slightly cloudy.
39.5
BIZARRA
Extravaganza Orange, Juanico, Uruguay A natural, low-intervention orange wine made from Petit and Gros Manseng, with vibrant notes of apple, honey, and marmalade. Unfiltered and textural, it offers a dry, slightly tannic palate that pairs beautifully with spiced or richly flavoured dishes.
39.5
Wine - Dessert Wines & Port
MOSCATO D’ASTI, ALASIA
Italy **
26
TOKAJI, LATE HARVEST CUVEE
Sauska, Hungary
5/10/*48
10YR TAWNY
Warre Otima, Portugal
4.5/9/*44
LBV PORT. GRAHAM’S
Portugal
3.5/7/**46
Wine - White Wine
MAISON BLANC
Anciens Temps, Vin de France
7.5/10.5/20.5/29.5
CHENIN BLANC
Wild Garden, Cape Coast, South Africa
7.75/10.75/20.75/30
TORRONTES
Munay, El Porvenir de Cafayate, Argentina
8.5/11.5/22.5/34
RIOJA
Tempranillo Blanco, Nivarius, Spain
8.95/12.5/24.5/36
PINOT GRIGIO
Pitatti, Friuli-Venezia Giulia, Italy
9.25/12.95/25.5/38
CHARDONNAY
The Stump Jump, d’Arenberg, McLaren Vale, SA, Australia
9.5/13.5/26.5/39
RIESLING
Rag & Bone, Smalltown Vineyards, Eden Valley, Australia
9.5/13.5/26.5/39
SAUVIGNON BLANC
Crowded House, Marlborough, New Zealand
10.5/14.5/28.5/42
GAVI DEL COMUNE DI GAVI
Minaia, Italy
46
GRÜNER VELTLINER
Franz & Friends, Kremstal, Austria
48
ALBARIÑO
Martín Códax, Rías Baixas, Spain
49
SAUVIGNON BLANC
Craggy Range, Martinborough, New Zealand
55
CHABLIS
Domaine De Vauroux, France
59
SANCERRE
‘Terres Blanches’, Domaine Roblin, France
65
CHARDONNAY
’Director’s Cut’ By Francis Ford Coppola, Sonoma Coast, California, USA
69
POUILLY-FUISSÉ
Domaine Ferret, Burgundy, France
89
Wine - Sommelier’s Choice
FIANO, ‘LUCCIO’ BY PIKES
Clare Valley, SA, Australia
44
COYAM BY EMILIANA
Colchagua Valley, Chile (organic)
48
Wine - Red Wine
MAISON ROUGE
Anciens Temps Rouge, Vin de France
7.5/10.5/20.5/29.5
MERLOT
Reserva, Viña Echeverría, Valle De Curicó, Chile
7.75/10.75/20.75/30
PRIMITIVO
‘Il Pumo‘, Salento, San Marzano, Puglia, Italy
8.5/11.5/22.5/34
CABERNET SAUVIGNON
‘Man with the Ax’ Showdown, California, USA
8.95/12.5/24.5/36
SHIRAZ
‘Winemakers Reserve‘, Berton Vineyard, Padthaway, South Australia, Australia
9.25/12.95/25.5/38
MAL-BEC
Mendoza, Argentina
9.5/13.5/26.5/39
RIOJA CRIANZA
Finca San Martín, Torre De Oña, Spain
9.5/13.5/26.5/39
PINOT NOIR
‘Are You Game’, Fowles, Victoria, Australia
10.5/14.5/28.5/42
PINOT NOIR
Creation Wines, Walker Bay, South Africa
54
RIBERA DEL DUERO
Reserva, Rippa Dorii ‘Salomon‘, Spain
58
SAINT-ÉMILION
Grand Cru, Chateau l’Eglise d’Armens, Bordeaux, France
64
CHÂTEAUNEUF DU PAPE
Cuvée Les Pierres, France
68
MALBEC
Catena Alta, ‘Historic rows’, Mendoza, Argentina
78
BAROLO
Serralunga d’Alba DOCG, Fontanafredda, Italy
82
GEVREY CHAMBERTIN
Vallet Freres, Burgundy, France
86
AMARONE DELLA VALPOLICELLA
Valpantena, DOCG, Italy
89
CABERNET SAUVIGNON ‘RESERVE SELECTION’
Raymond Vineyards, Napa Valley, California, USA
99
Sunday Lunch - The Château Roasts
GRASS-FED SIRLOIN OF BEEF
thyme & rosemary Yorkshire pudding, gravy (1217kcal)
CORN-FED CHICKEN BREAST
thyme & rosemary Yorkshire pudding, Hampshire pork & apricot stuffing, gravy (1152kcal)
PORK TOMAHAWK
thyme & rosemary Yorkshire pudding, gravy (1369kcal)
LOCH DUART SALMON
charred lemon, watercress (254kcal)
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