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Glasgow menu

Brasserie at the Chip menu

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52 dishes across 10 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 7 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Brasserie Main Menu

  • Sourdough, Shallot Butter

    £6

  • Taramasalata, Togarashi, Seaweed Crackers

    £8

  • Organic Arran Leaf & Herb Salad, Mustard Vinaigrette, Crouton

    £6

  • Fried Ratte Potatoes, Malt Vinegar Aioli, Sea Salt

    £7

  • Burrata, Heirloom Tomatoes, Green Gazpacho, Pine nuts

    £15

  • Crab Rarebit, Pickled Veg, Dill

    £15

  • Whole Globe Artichocke, Lemon Dressing, Aioli

    £9

  • Cured Bream, Coconut Tiger Milk, Chilli, Avocado

    £14

  • Lamb Leg Salad, Grilled Artichoke, Pickled Walnut, Sheep’s Milk Labneh

    £15

  • Venison Kofta, Garlic Yoghurt, Harissa, Bulgar Wheat

    £15

  • Grilled Asparagus, Bagna Cauda, Parsley Oil

    £11

  • Chip’s Own Haggis (Or Veg), Neeps & Tatties, Pepper Sauce

    £12

  • Hispi Cabbage, Baba Ganoush, Romesco

    £12

  • Gnocchi, Pancetta, Spring Greens, Parmesan

    £15

  • Shetland Mussels, Coconut And Tamarind Broth, Flatbread

    £14

  • Grilled Sardines, Nduja Butter, Sourdough Toast, Lemon

    £15

  • Chip’s Sharing Platter, Charcuterie, House Cured And Smoked Seafood, Bread And Pickles

    £35

  • Fried Chicken, Bombay Potatoes, Raita, Curry Oil

    £22

  • Miso Glazed Pork Tomahawk, Burnt Apple, Charred Onion, Sage, Cider Jus

    £32

  • Whole Seabass, Garlic & Chilli Oil, Mussels, Spring Onion

    £32

  • Chargrilled Dry Aged Borders 225g Flat Iron, Café De Paris Butter

    £26

Desserts

  • Dark Chocolate Mousse, Olive Oil Cake

    Passion Fruit

    £9

  • Elderflower Custard

    Strawberry, Meringue

    £8

  • Miso Profiteroles

    Chocolate sauce

    £9

  • Stilton

    Fruit Loaf, Onion Chutney

    £9

Dessert Pairings

  • Suggested Pairing: Recioto Della Valpolicella, Bertani, Veneto, Italy

    For Dark Chocolate Mousse, Olive Oil Cake

    £11.40

  • Suggested Pairing: Muscat de Beaumes de Venise, Guillaume Gonnet, Rhône, France

    For Elderflower Custard

    £8.10

  • Suggested Pairing: Coteaux Du Layonn, Loire, Franc

    For Miso Profiteroles

    £7.40

  • Suggested Pairing: Delaforce 10 Year Old Tawney Port

    For Stilton

    £7.80

Digestif

  • Espresso Martini

    £11

Sunday Set

  • Sunday Set Menu

    2 courses £35 / 3 courses £40

    £35 / £40

Sunday Snacks

  • Sourdough & Shallot Butter

    £5

  • Confit Garlic Humous, Crispy Chickpeas, Flatbread

    £7

  • Haggis Sausage Roll, Neep Ketchup

    £7

  • Scallop Taramasalata, Togarashi, Seaweed Crackers

    £8

Sunday Starters

  • Chip’s Own Venison (or Veggie) Haggis, Neeps & Tatties, Peppercorn & Whisky Sauce

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Gnocchi, Pancetta, Spring Greens, Parmesan

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Ham Hough, Pea and Spelt Broth

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Salt Cod Croquette, Romesco

    Part of Sunday set: 2 courses £35 / 3 courses £40

Sunday Mains

  • Sunday Roast with a choice of: Roast Beef / Lamb / Chicken Supreme / Salt Baked Celeriac

    Served with Roast Potatoes, Carrots, Cauliflower Cheese, Yorkshire Pudding & Jus. Part of Sunday set: 2 courses £35 / 3 courses £40

  • Fish Pie, Fennel Salad

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Dry Aged Borders Flat Iron, Café de Paris Butter, Fried Potato

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Hispi Cabbage, Baba Ganoush, Romesco, Bulgar Wheat

    Part of Sunday set: 2 courses £35 / 3 courses £40

Sunday Desserts

  • Stilton, Fruit Loaf, Onion Chutney

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Milk Chocolate Tart, Blood Orange

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Buttermilk Pannacotta, Rhubarb Compote, Oat

    Part of Sunday set: 2 courses £35 / 3 courses £40

  • Miso Profiteroles, Chocolate Sauce

    Part of Sunday set: 2 courses £35 / 3 courses £40

Sunday Extras

  • Glazed Carrots

    £6

  • Roast Spuds

    £6

  • Grilled Tenderstem Broccoli

    £6

  • Arran Leaf & Herb Salad

    £6

  • Extra Yorkie

    £2

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