Glasgow menu
Browns Glasgow menu
View source menu189 dishes across 32 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 7 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
À La Carte — For The Table
Nocellara Olives
Premium Italian pitted olives.
- Vegan
£4.50
Courgette Fritters
Yoghurt & honey dip.
- Vegetarian
£6.00
Padrón Peppers
Sea salt.
- Vegan
£6.00
Baked Sourdough
Salted butter, whipped Marmite® butter.
- Vegetarian
£5.50
À La Carte — Starters
Browns Steak Tartare
Chopped seared fillet steak, raw egg yolk, toasted sourdough.
£12.50
Beetroot & Apple Tartare
Croutons, pickled radish, candied seeds.
- Vegan
£9.50
Prawn Cocktail
King prawns, classic cocktail sauce, little gem lettuce, toasted brioche.
£10.50
Browns Seafood Sharing Platter
Lemon & thyme baked scallops, crispy monkfish, garlic & chilli prawns, crispy calamari, padrón peppers, aioli, tartare sauce.
£29.00
Scottish Mussels
Lemon & thyme velouté, gremolata, toasted crystal bread.
£10.50
Baked Scallops
Baked in the shell, chorizo velouté, Isle of Wight tomatoes, lemon.
£14.50
Sticky Hot Honey Chicken
Buckwheat, grains, coriander yoghurt dip.
£10.50
Crispy Calamari
Aioli, lemon.
£10.00
Devon Crab on Toast
Flaked Devon white crab, lobster-infused aioli, dill, toasted brioche.
£12.00
Burrata & Isle of Wight Tomato Salad
Basil pesto, croutons.
- Vegetarian
£11.50
À La Carte — Mains
Portobello Mushroom & Halloumi Burger
Panko-crumbed portobello mushroom, grilled halloumi, red pepper, Roquito®-infused honey salsa, fries.
- Vegetarian
£18.50
Browns Fish Pie
Salmon, smoked haddock, king prawns, Cheddar mash, peas & shallots.
£21.00
Prawn & Chorizo Linguine
King prawns, tomato & basil sauce, cherry vine tomatoes, spinach, lemon.
£18.50
Pulled Lamb Shepherd's Pie
Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli.
£21.00
Chicken Caesar Salad
Little Gem lettuce, cos & chicory leaves, croutons, Parmesan, salted anchovies, Caesar dressing.
£18.00
Isle of Wight Aubergine
Miso-glazed aubergine, shimeji mushrooms, sautéed spinach, soya beans, sticky Jasmine rice, crispy leeks.
- Vegan
£19.50
Risotto Verde
Asparagus, courgette, peas, basil pesto, capers, pumpkin seeds, charred lemon.
- Vegan
£17.00
Traditional Fish & Chips
Fresh haddock, triple-cooked chips, pea & mint purée, parsley salt, tartare sauce.
£20.00
Browns Burger
Beef patty, Black Bomber® Cheddar, caramelised onions, pickles, fries.
£18.50
Chicken Schnitzel
Panko-crumbed, aioli, rocket, Parmesan, served with your choice of salad or fries.
£19.50
Sesame Tuna Niçoise Salad
Seared tuna, soft-boiled heritage hen egg, baby potatoes, green beans, Little Gem lettuce, Nocellara olives, Isle of Wight tomatoes, citrus dressing.
£22.50
Pan-Seared Duck Breast
Honey soy glaze, charred Hispi cabbage, caramelised onion, miso purée, chargrilled spring onion.
£24.00
À La Carte — Sandwiches
Club Sandwich
Grilled chicken breast, streaky bacon, Little Gem lettuce, tomato, lemon & dill mayonnaise, fries.
£17.50
Fillet Steak Sandwich
Beef fillet, caramelised onions, rocket, crispy shallots, horseradish crème fraîche, fries.
£18.50
À La Carte — From The Sea
Pan-Roasted Cod
Pomme Anna, leeks, salsa verde, warm tartare sauce, lemon.
£25.00
Miso-Glazed Salmon
Crispy sushi rice cake, shimeji mushrooms, soya beans, mushroom dashi.
£24.00
Butterflied Sea Bass
Isle of Wight tomatoes, Nocellara olives, sautéed baby potatoes, charred lemon.
£26.00
À La Carte — From The Butcher
Lobster Surf & Turf
200g fillet, lobster tail, fries, garlic & parsley butter, dressed watercress.
£48.00
Ribeye (280g)
Served with fries and dressed watercress.
£33.00
Chateaubriand for Two (450g)
Fries, onion rings, dressed watercress and your choice of sauce.
£80.00
Fillet (200g)
Served with fries and dressed watercress.
£36.00
Sirloin on the Bone (340g)
Served with fries and dressed watercress.
£35.00
À La Carte — Add Ons
Pan-seared Scallops
£10.00
Onion Rings
- Vegan
£5.00
Bone Marrow Béarnaise
£3.00
Jersey Cream Peppercorn
£3.00
Red Wine & Shallot Jus
£3.00
À La Carte — Sides
Seasoned Fries
- Vegan
£5.00
Parmesan & Truffle Triple-Cooked Chips
£5.00
Onion Rings
- Vegan
£5.00
Tenderstem® Broccoli & Pine Nut Granola
- Vegan
£5.00
Creamed Spinach
- Vegetarian
£5.00
Isle of Wight Tomato Salad
- Vegan
£5.00
Hispi Cabbage
- Vegetarian
£5.00
À La Carte — Sunday Only Sides
Cauliflower Cheese
- Vegetarian
À La Carte — Desserts
Sticky Toffee Pudding
Bourbon vanilla ice cream.
- Vegetarian
£9.50
Vanilla Crème Brûlée
Sable biscuit.
- Vegetarian
£9.00
Tiramisu
Mascarpone cream, Kahlúa® coffee liqueur & coffee-soaked sponge, cocoa powder
£9.50
British Cheese Board
Fig & honey chutney, celery, figs, assorted biscuits.
- Vegetarian
£12.50
Ice Cream
Three scoops of vanilla, chocolate, stem ginger or honeycomb ice cream, or raspberry sorbet, sable biscuit.
- Vegetarian
£7.00
Bramley Apple & Rhubarb Crumble
Stem ginger ice cream.
- Vegetarian
£9.50
Bramley Apple & Rhubarb Crumble
- Vegan
£9.50
Elderflower & Lemon Posset
Lemon posset, puff pastry, dried raspberries, elderflower sorbet.
- Vegetarian
£10.50
Chocolate Torte
Blackcurrant sorbet, Belgian cocoa crumb, blackberries.
- Vegetarian
£10.50
Salted Caramel & Chocolate Delice
Fresh raspberries, honeycomb, Belgian cocoa crumb.
- Vegetarian
£12.50
British Strawberry & Basil Eton Mess
Fresh strawberries, whipped cream, meringue, berry coulis, micro basil leaves.
- Vegetarian
£10.00
Lunch & Early Evening — Starters
Beetroot & Apple Tartare
Croutons, pickled radish, candied seeds.
- Vegan
Scottish Smoked Salmon
Capers, lemon, rye bread.
Pea & Courgette soup
Toasted crystal bread.
- Vegetarian
Beef Shin & Red Wine Ravioli
Sun-dried tomato pesto, confit tomatoes, Parmesan shavings.
Pea & Courgette soup
- Vegan
Lunch & Early Evening — Mains
Pan-Fried Seabass & Potato Salad
Rocket & fennel salad, horseradish crème fraiche potato salad.
Moules Frites
Steamed Scottish mussels in a lemon & Thyme velouté, gremolata, fries.
Risotto Verde
Asparagus, courgette, peas, basil pesto, capers, pumpkin seeds, charred lemon.
- Vegan
Chicken Caesar Salad
Little Gem lettuce, cos & chicory leaves, croutons, Parmesan, salted anchovies, Caesar dressing.
Steak Frites
Bone marrow Béarnaise, dressed watercress, fries.
Lunch & Early Evening — Desserts
Salted Caramel Profiteroles
Toffee sauce.
- Vegetarian
Ice Cream
Three scoops of vanilla, chocolate, stem ginger or honeycomb ice cream, or raspberry sorbet, sable biscuit.
- Vegetarian
Vanilla Crème Brûlée
Sable biscuit.
- Vegetarian
Bramley Apple & Rhubarb Crumble
Stem ginger ice cream.
- Vegetarian
Bramley Apple & Rhubarb Crumble
- Vegan
Lunch & Early Evening — Sides
Seasoned Fries
- Vegan
£5
Onion Rings
- Vegan
£5
Tenderstem® Broccoli & Pine Nut Granola
- Vegan
£5
Parmesan & Truffle Triple-Cooked Chips
£5
Creamed Spinach
- Vegetarian
£5
Isle of Wight Tomato Salad
- Vegan
£5
Hispi Cabbage
- Vegetarian
£5
Sunday Roast — For The Table
Nocellara Olives
Premium Italian pitted olives.
- Vegan
£4.50
Courgette Fritters
Yoghurt & honey dip.
- Vegetarian
£6.00
Padrón Peppers
Sea salt.
- Vegan
£6.00
Baked Sourdough
Salted butter, whipped Marmite® butter.
- Vegetarian
£5.50
Sunday Roast — Starters
Beetroot & Apple Tartare
Croutons, pickled radish, candied seeds.
- Vegan
£9.50
Browns Steak Tartare
Chopped seared fillet steak, raw egg yolk, toasted sourdough.
£12.50
Prawn Cocktail
King prawns, classic cocktail sauce, little gem lettuce, toasted brioche.
£10.50
Browns Seafood Sharing Platter
Lemon & thyme baked scallops, crispy monkfish, garlic & chilli prawns, crispy calamari, padrón peppers, aioli, tartare sauce.
£29.00
Scottish Mussels
Lemon & thyme velouté, gremolata, toasted crystal bread.
£10.50
Baked Scallops
Baked in the shell, chorizo velouté, Isle of Wight tomatoes, lemon.
£14.50
Sticky Hot Honey Chicken
Buckwheat, grains, coriander yoghurt dip.
£10.50
Crispy Calamari
Aioli, lemon.
£10.00
Devon Crab on Toast
Flaked Devon white crab, lobster-infused aioli, dill, toasted brioche.
£12.00
Burrata & Isle of Wight Tomato Salad
Basil pesto, croutons.
- Vegetarian
£11.50
Sunday Roast — Mains
Portobello Mushroom & Halloumi Burger
Panko-crumbed portobello mushroom, grilled halloumi, red pepper, Roquito®-infused honey salsa, fries.
- Vegetarian
£18.50
Browns Fish Pie
Salmon, smoked haddock, king prawns, Cheddar mash, peas & shallots.
£21.00
Prawn & Chorizo Linguine
King prawns, tomato & basil sauce, cherry vine tomatoes, spinach, lemon.
£18.50
Pulled Lamb Shepherd's Pie
Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem® broccoli.
£21.00
Chicken Caesar Salad
Little Gem lettuce, cos & chicory leaves, croutons, Parmesan, salted anchovies, Caesar dressing.
£18.00
Risotto Verde
Asparagus, courgette, peas, basil pesto, capers, pumpkin seeds, charred lemon.
- Vegan
£17.00
Traditional Fish & Chips
Fresh haddock, triple-cooked chips, pea & mint purée, parsley salt, tartare sauce.
£20.00
Browns Burger
Beef patty, Black Bomber® Cheddar, caramelised onions, pickles, fries.
£18.50
Chicken Schnitzel
Panko-crumbed, aioli, rocket, Parmesan, served with your choice of salad or fries.
£19.50
Sesame Tuna Niçoise Salad
Seared tuna, soft-boiled heritage hen egg, baby potatoes, green beans, Little Gem lettuce, Nocellara olives, Isle of Wight tomatoes, citrus dressing.
£22.50
Sunday Roast — From The Butcher
Lobster Surf & Turf
£48.00
Ribeye (280g)
Served with fries and dressed watercress.
£33.00
Chateaubriand for Two (450g)
Fries, onion rings, dressed watercress and your choice of sauce.
£80.00
Fillet (200g)
Served with fries and dressed watercress.
£36.00
Sirloin on the Bone (340g)
Served with fries and dressed watercress.
£35.00
Sunday Roast — Add Ons
Pan-seared Scallops
£10.00
Onion Rings
- Vegan
£5.00
Bone Marrow Béarnaise
£3.00
Jersey Cream Peppercorn
£3.00
Red Wine & Shallot Jus
£3.00
Sunday Roast — Sunday Roasts
Browns Roast Beef
Horseradish crème fraîche, red wine gravy, Yorkshire pudding.
£24.00
Garlic, Lemon & Thyme Roast Chicken
Bread sauce, apricot & thyme stuffing, red wine gravy, Yorkshire pudding.
£22.00
Root Vegetable Nut Roast
Onion gravy.
- Vegetarian
£21.00
Browns Roast Lamb
Mint sauce, red wine gravy, Yorkshire pudding.
£23.00
Trio of Roasts
All three meats, apricot & thyme stuffing, horseradish crème fraîche, bread sauce, mint sauce, red wine gravy, Yorkshire pudding.
£26.00
Trio of Roasts for Two
All three meats, apricot & thyme stuffing, horseradish crème fraîche, bread sauce, mint sauce, red wine gravy, Yorkshire pudding.
£52.00
Root Vegetable Nut Roast
- Vegan
£21.00
Sunday Roast — From The Sea
Pan-Roasted Cod
Pomme Anna, leeks, salsa verde, warm tartare sauce, lemon.
£25.00
Miso-Glazed Salmon
Crispy sushi rice cake, shimeji mushrooms, soya beans, mushroom dashi.
£24.00
Butterflied Sea Bass
Isle of Wight tomatoes, Nocellara olives, sautéed baby potatoes, charred lemon.
£26.00
Sunday Roast — Sides
Seasoned Fries
- Vegan
£5.00
Onion Rings
- Vegan
£5.00
Tenderstem® Broccoli & Pine Nut Granola
- Vegan
£5.00
Parmesan & Truffle Triple-Cooked Chips
£5.00
Creamed Spinach
- Vegetarian
£5.00
Isle of Wight Tomato Salad
- Vegan
£5.00
Hispi Cabbage
- Vegetarian
£5.00
Cauliflower Cheese
- Vegetarian
Sunday Roast — Desserts
Vanilla Crème Brûlée
Sable biscuit.
- Vegetarian
£9.00
Ice Cream
Three scoops of vanilla, chocolate, stem ginger or honeycomb ice cream, or raspberry sorbet, sable biscuit.
- Vegetarian
£7.00
Bramley Apple & Rhubarb Crumble
Stem ginger ice cream.
- Vegetarian
£9.50
Bramley Apple & Rhubarb Crumble
- Vegan
£9.50
Sticky Toffee Pudding
Bourbon vanilla ice cream.
- Vegetarian
£9.50
British Cheese Board
Fig & honey chutney, celery, figs, assorted biscuits.
- Vegetarian
£12.50
Tiramisu
Mascarpone cream, Kahlúa® coffee liqueur & coffee-soaked sponge, cocoa powder
£9.50
Elderflower & Lemon Posset
Lemon posset, puff pastry, dried raspberries, elderflower sorbet.
- Vegetarian
£10.50
Chocolate Torte
Blackcurrant sorbet, Belgian cocoa crumb, blackberries.
- Vegetarian
£10.50
Salted Caramel & Chocolate Delice
Fresh raspberries, honeycomb, Belgian cocoa crumb.
- Vegetarian
£12.50
British Strawberry & Basil Eton Mess
Fresh strawberries, whipped cream, meringue, berry coulis, micro basil leaves.
- Vegetarian
£10.00
Brunch — For The Table
Browns Fruit Platter
- Vegan
£9.00
Freshly Baked Pastries
Strawberry jam, Netherend Farm butter.
- Vegetarian
£9.00
Brunch — Breakfasts
Traditional
Maple-cured back bacon, Cumberland sausage, two heritage hen eggs, cherry vine tomatoes, Portobello mushroom, potato rosti, baked beans, toasted sourdough.
£15.50
Vegetarian
Grilled halloumi, two heritage hen eggs, cherry vine tomatoes, Portobello mushroom, potato rosti, baked beans, toasted sourdough.
- Vegetarian
£15.50
Smashed Avocado on Toast
Toasted sourdough, pomegranate seeds, chilli oil.
- Vegan
£9.50
Browns Breakfast Brioche
Soft brioche bun, maple-cured back bacon, Cumberland sausage, fried heritage hen egg.
£12.50
Browns Vegetarian Breakfast Brioche
Soft brioche bun, Portobello mushroom, fried heritage hen egg, grilled halloumi, tomato relish.
- Vegetarian
£12.50
Bircher Muesli
Overnight oats, maple syrup, blueberries, toasted coconut flakes, pumpkin seeds, dried raspberries.
- Vegan
£9.00
Strawberries & Cream French Toast
Golden brioche, fresh whipped cream, caramel, strawberries.
- Vegetarian
£13.00
Maple Bacon French Toast
Golden brioche, pancetta, maple syrup.
£14.00
Brunch — Eggs
Eggs Benedict
Ham, two poached heritage hen eggs, free-range hollandaise, toasted English muffin.
£12.00
Scrambled Eggs & Smoked Salmon
Toasted sourdough.
£14.00
Eggs Royale
Smoked salmon, two poached heritage hen eggs, free-range hollandaise, toasted English muffin.
£13.50
Eggs Florentine
Buttered spinach, two poached heritage hen eggs, free-range hollandaise, toasted English muffin.
- Vegetarian
£11.00
Browns Lobster Benedict
Lobster tail, buttered spinach, two poached heritage hen eggs, free-range hollandaise, toasted English muffin
£17.50
Brunch — Extras
Cumberland Sausage
£2.00
Smoked Salmon
£6.00
Portobello Mushrooms
- Vegan
£1.00
Maple-Cured Back Bacon
Poached Heritage Hen Eggs
- Vegetarian
£2.00
Toasted Sourdough
- Vegetarian
£2.00
Feta
- Vegetarian
£3.00
Children's — Starters
Vegetable Dippers
Carrot, cucumber and red pepper sticks, avocado dip
- Vegan
Garlic bread
- Vegetarian
Chicken Skewers
Sliced vegetables, sweet chilli sauce.
Children's — Mains
Grilled Sea Bass
Mashed potato, peas.
Tomato Pasta
Penne pasta, tomato sauce
- Vegan
Grilled Chicken Breast & Peas
With your choice of fries, thick-cut chips or mashed potatoes
£9.00
Battered Haddock & Peas
£9.00
Classic Beef Burger & Tenderstem® broccoli
With your choice of fries, thick-cut chips or mashed potatoes
£9.00
Children's — Sides
Chips
- Vegetarian
£3.00
Fries
- Vegetarian
£3.00
Mashed potatoes
- Vegetarian
£3.00
Add Cheese
- Vegetarian
£1.00
Add Bacon
£2.00
Add Bacon & Cheese
£3.00
Children's — Desserts
Salted Caramel Profiteroles
Whipped cream
- Vegetarian
Fresh Berries
Strawberries, raspberries, blueberries, raspberry sorbet
- Vegan
Chocolate Ice Cream
- Vegetarian
Vanilla Ice Cream
- Vegetarian
Honeycomb Ice Cream
- Vegetarian
Children's — Sunday Roasts
Meat-Free Roast
Served with roast vegetables, roast potatoes and gravy.
- Vegetarian
Roast Beef
Roast Chicken
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