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Glasgow menu

Malmaison Brasserie menu

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82 dishes across 25 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

À la carte - Nibbles

  • GORDAL OLIVES

    (VGI) (105kcal)

    • Vegan

    5

  • ROSEMARY SEA SALT FOCACCIA

    organic Arbequina olive oil, aged balsamic (VGIA) (568kcal)

    6.5

À la carte - Starters

  • ROASTED BUTTERNUT SQUASH SOUP

    sage, toasted seeds, chilli (VGI) (279kcal)

    • Vegan

    9.5

  • CRISPY BUTTERMILK FRIED CHICKEN THIGHS

    buffalo hot sauce, Padrón peppers, blue cheese, ranch dressing (544kcal)

    12

  • BEETROOT CARPACCIO, STRACCIATELLA

    chicory, cranberry & pine nut dressing, nasturtium (VGI) (362kcal)

    • Vegan

    12

  • CITRUS CURED LOCH DUART SALMON

    celeriac slaw, capers, crème fraîche, caviar, rye bread (378kcal)

    16

  • PAN-FRIED SCALLOPS, BLAGGIS PUDDING

    pickled, roasted, puréed cauliflower (350kcal)

    17

À la carte - Dry-Aged, Grass-Fed Beef (all steaks are served with roasted onion and watercress)

  • FILLET 200g

    (335kcal)

    39

  • FLAT IRON 220g

    frites (951kcal)

    26

À la carte - Château Malmaison

  • CHÂTEAU MALMAISON

    Indulge in a Châteaubriand for two, echoing the romance and refinement of Napoleon and Joséphine’s residence. Sliced 500g fillet, served with watercress, roasted onion, cowboy butter, peppercorn sauce (2257kcal)

    80

À la carte - Add to Your Steak

  • PEPPERCORN SAUCE

    (310kcal)

    4

  • COWBOY BUTTER

    (379kcal)

    4

À la carte - Maison Bien / Protein Bowls

  • GRILLED SALMON FILLET / GRILLED CHICKEN BREAST / GRILLED HALLOUMI

    sliced avocado, roast pumpkin, pickled red onion, baby kale, gordal olives, toasted seeds, roquette salad and Arbequina extra virgin olive oil with your choice of protein from the below: (V) (642/736/661kcal)

    24

  • GRILLED FLAT IRON, TWO FRIED EGGS

    sliced avocado, roast cherry tomatoes, chilli flakes (581kcal)

    28

À la carte - Mains

  • CORN-FED CHICKEN BREAST, CREAM OF HARICOT BLANC

    pancetta, charred cabbage, sauce gribiche (880kcal)

    24

  • GRILLED PORK TOMAHAWK FORESTIÈRE

    sautéed Ratte potatoes, wild mushrooms, & jus vinaigrette (772kcal)

    29

  • SMOKED HADDOCK FISHCAKE

    buttered spinach, grain mustard sauce & poached egg (670kcal)

    22

  • MASALA CURRY

    choice of mushroom or chicken breast, saffron pilaf rice, raita, grilled flatbread (VGIA) (892/1229kcal)

    24

  • MAL BURGER

    bacon, Gruyère cheese, relish, French glazed bun (1552kcal)

    19.95

  • STACK IT UP

    Upgrade to the stack - add onion rings and a hot honey chicken slider to your mal burger (2125kcal)

    7

  • FALAFEL & SPINACH BURGER

    sweet chilli, dill mayo, plant-based brioche (VGI) (1108kcal)

    • Vegan

    19.95

À la carte - Sides

  • FRIES

    (VGI) (489kcal)

    • Vegan

    6

  • BLACK TRUFFLE & PARMESAN FRIES

    truffle mayo (626kcal)

    8

  • BEER-BATTERED ONION RINGS

    (VGI) (330kcal)

    • Vegan

    6

  • GARLIC FLAT CAP MUSHROOMS

    (VGI) (194kcal)

    • Vegan

    6

  • BUTTERED GREENS

    (V) (177kcal)

    • Vegetarian

    6

  • HOUSE SALAD

    mixed leaves, toasted seeds, house dressing (VGI) (196kcal)

    • Vegan

    6

À la carte - Desserts

  • CRÈME BRÛLÉE

    (V) (759kcal)

    • Vegetarian

    9.5

  • SPICED PLUM, CASSIS CRUMBLE

    vanilla custard (VGI) (484kcal)

    • Vegan

    9.5

  • STICKY TOFFEE PUDDING

    toffee sauce, milk ice cream (V) (818kcal)

    • Vegetarian

    9.5

  • MAL HOT CHOCOLATE, MARSHMALLOWS

    Noalya chocolate sauce, vanilla, chocolate ice cream, crème Chantilly (939kcal)

    9.5

  • ICE CREAM & SORBET

    (VGIA) (70kcal)

    3 per scoop

  • CHEESE PLATE

    Blue Murder, Westcombe Cheddar, Valençay goat’s cheese - truffle honey, fig chutney, quince, crackers (366kcal)

    12

What's On at Chez Mal - Steak Night 50% Off (Thursday 17:00-21:00 when dining on 2 courses)

  • FLAT IRON 220g

    13

  • NEW YORK STRIP 250g

    14.5

  • FILLET STEAK 200g

    19.5

What's On at Chez Mal - Fish & Fizz Friday

  • CHEZ MAL FILLET OF FISH BURGER

    beer battered cod, tartare sauce, gherkin, fries Served with a glass of Prosecco.

    24.5

What's On at Chez Mal - 818 Tequila | Margs & Tacos

  • PULLED PORK

  • KING FISH CEVICHE

  • OYSTER MUSHROOMS TOASTED SESAME

What's On at Chez Mal - The Château Roast

  • THE CHÂTEAU ROAST

    Tradition, fired up. Roasted meats, rich jus, and sides that steal the spotlight, all with château-style charm. This isn’t just Sunday lunch. Stay a little longer... it’s the kind of indulgence you’d gladly sin for.

    2 COURSES 29.95PP / 3 COURSES 34.95PP

What's On at Chez Mal - Afternoon Tea

  • AFTERNOON TEA

    THE NOUVEAU CLASSIC A TIMELESS TRADITION, REDEFINED We’ve taken the classic and given it the full Château treatment, rebellious, refined, and just a little bit risqué.

    29.5PP

Prix Fixe (2 COURSES 24.95 PER PERSON | 3 COURSES 29.95 PER PERSON) - Starters

  • ROASTED BUTTERNUT SQUASH SOUP

    sage, toasted seeds, chilli (VGI) (279kcal)

    • Vegan

  • CRISPY BUTTERMILK FRIED CHICKEN THIGHS

    buffalo hot sauce, Padrón peppers, blue cheese, ranch dressing (544kcal)

  • CITRUS CURED LOCH DUART SALMON

    celeriac slaw, capers, crème fraîche, caviar, rye bread (378kcal)

Prix Fixe (2 COURSES 24.95 PER PERSON | 3 COURSES 29.95 PER PERSON) - Mains

  • GRILLED PORK TOMAHAWK FORESTIERE

    sautéed Ratte potatoes, wild mushrooms, & jus vinaigrette (772kcal)

  • SMOKED HADDOCK FISHCAKE

    buttered spinach, grain mustard sauce & poached egg (670kcal)

  • MASALA CURRY

    choice of mushroom or chicken breast, saffron pilaf rice, raita, grilled flatbread (VGIA) (892/1229kcal)

Prix Fixe (2 COURSES 24.95 PER PERSON | 3 COURSES 29.95 PER PERSON) - Desserts

  • CRÈME BRÛLÉE

    (V) (759kcal)

    • Vegetarian

  • STICKY TOFFEE PUDDING

    toffee sauce, milk ice cream (V) (818kcal)

    • Vegetarian

  • ICE CREAM & SORBET

    (VGIA) (70kcal)

  • CHEESE PLATE

    Blue Murder, Westcombe Cheddar, Valençay goat’s cheese - truffle honey, fig chutney, quince, crackers (366kcal)

Sunday Lunch (2 COURSES 29.95 PER PERSON | 3 COURSES 34.95 PER PERSON) - The Chef’s Table

  • THE CHEF’S TABLE

    a selection of hors d’oeuvres including a selection of salads, charcuterie, prawn cocktail, served with sourdough bread, & soup.

Sunday Lunch (2 COURSES 29.95 PER PERSON | 3 COURSES 34.95 PER PERSON) - The Château Roasts

  • GRASS-FED SIRLOIN OF BEEF

    thyme & rosemary Yorkshire pudding, gravy (1217kcal). Served with roast potatoes, cauliflower cheese, maple glazed carrots & braised red cabbage (478kcal)

  • CORN-FED CHICKEN BREAST

    thyme & rosemary Yorkshire pudding, Hampshire pork & apricot stuffing, gravy (1152kcal). Served with roast potatoes, cauliflower cheese, maple glazed carrots & braised red cabbage (478kcal)

  • PORK TOMAHAWK

    thyme & rosemary Yorkshire pudding, gravy (1369kcal). Served with roast potatoes, cauliflower cheese, maple glazed carrots & braised red cabbage (478kcal)

  • LOCH DUART SALMON

    charred lemon, watercress (254kcal). Served with roast potatoes, cauliflower cheese, maple glazed carrots & braised red cabbage (478kcal)

Sunday Lunch (2 COURSES 29.95 PER PERSON | 3 COURSES 34.95 PER PERSON) - Mains

  • SMOKED HADDOCK FISHCAKE

    buttered spinach, grain mustard sauce & poached egg (670kcal)

  • MASALA CURRY

    choice of mushroom or chicken breast, saffron pilaf rice, raita, grilled flatbread (VGIA) (892/1229kcal)

  • MAL BURGER

    bacon, Gruyère cheese, relish, French glazed bun (1552kcal)

  • FALAFEL & SPINACH BURGER

    sweet chilli, dill mayo, plant-based brioche (VGI) (1108kcal)

    • Vegan

Sunday Lunch (2 COURSES 29.95 PER PERSON | 3 COURSES 34.95 PER PERSON) - Desserts

  • CRÈME BRÛLÉE

    (V) (759kcal)

    • Vegetarian

  • SPICED PLUM, CASSIS CRUMBLE

    vanilla custard (VGI) (484kcal)

    • Vegan

  • STICKY TOFFEE PUDDING

    toffee sauce, milk ice cream (V) (818kcal)

    • Vegetarian

  • MAL HOT CHOCOLATE, MARSHMALLOWS

    Noalya chocolate sauce, vanilla, chocolate ice cream, crème Chantilly (939kcal)

  • ICE CREAM & SORBET

    (VGIA) (70kcal)

  • CHEESE PLATE

    Blue Murder, Westcombe Cheddar, Valençay goat’s cheese - truffle honey, fig chutney, quince, crackers (366kcal)

Kids Menu - Starters

  • SOUP OF THE DAY

    bread & butter (VGI) (71kcal)

    • Vegan

    4

  • BUTTERMILK FRIED CHICKEN THIGHS

    (310kcal)

    4

  • MINI PRAWN COCKTAIL

    (180kcal)

    4

  • CHEESY GARLIC BREAD

    (V) (114kcal)

    • Vegetarian

    4

Kids Menu - Mains

  • MINI BURGER SLIDERS & RELISH

    bacon, Gruyère cheese, relish, French glazed bun (VGIA) (260kcal). served with new potatoes (54kcal), fries (218kcal) or mash (252kcal)

    8.5

  • BREADED CHICKEN BREAST

    (258kcal) served with new potatoes (54kcal), fries (218kcal) or mash (252kcal)

    8.5

  • CUMBERLAND SAUSAGE

    baked beans (378kcal) served with new potatoes (54kcal), fries (218kcal) or mash (252kcal)

    8.5

  • BREADED COD GOUJONS

    peas (178kcal) served with new potatoes (54kcal), fries (218kcal) or mash (252kcal)

    8.5

  • TOMATO PASTA

    basil & mozzarella (V) (272kcal) served with new potatoes (54kcal), fries (218kcal) or mash (252kcal)

    • Vegetarian

    8.5

  • MINI SIRLION STEAK

    (372kcal) supplement 2.5 served with new potatoes (54kcal), fries (218kcal) or mash (252kcal)

    8.5

Kids Menu - Sunday Lunch

  • ROAST BEEF OR CHICKEN BREAST

    served with all the trimmings, including a Yorkshire pud! (976kcal)

    10.5

Kids Menu - Desserts

  • MINI CRÈME BRÛLÉE

    (V) (290kcal)

    • Vegetarian

    4

  • MAL HOT CHOCOLATE

    vanilla ice cream, hot chocolate sauce & honeycomb (v) (535kcal)

    • Vegetarian

    4

  • MIXED BERRY BOWL & SORBET

    (VGI) (45kcal)

    • Vegan

    4

  • ICE CREAM SELECTION

    (V) (92kcal)

    • Vegetarian

    4

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