5.0Scott “Scottbot”
Inventive dishes, attentive staff, and a beautiful space. Easily one of the city’s best. Thanks to Juno for the fantastic service and humorous banter.
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BC
Before you go
- Style
- Casual upstairs brasserie at the Ubiquitous Chip: seasonal Scottish sharing plates and daily specials
- Setting
- Mezzanine above the Chip courtyard on Ashton Lane, Hillhead; Carol Patterson Colonsay paintings
- Known for
- sharing plates, Ashton Lane institution upstairs, local produce
- Signature dishes
- Chip’s own venison haggis, neep & tatties, Beer battered monkfish cheeks with taramasalata, Shetland mussels in tomato & chilli broth, Smoked cauliflower with almond butter
- Good for
- casual lunch, date night, small groups, cocktails with food
- Prices
- OpenTable lists about £26–£40; individual plates from roughly £8–£35 on published menus
- Typical spend
- Around £26–£40pp before drinks
- Lunch
- Open from noon daily; separate Sunday brasserie menu available to download
- Reservations
- Walk-ins often fine
- Booking
- Walk-ins and bookings via OpenTable or 0141 334 5007; some Chip bookings take a £10pp deposit
- Deposit / cancel
- £10 per person deposit noted on some Ubiquitous Chip booking menus
- Book online
- Open booking page
- Dietary tags
- vegetarian options
- Dietary
- Clear vegetarian plates (e.g. smoked cauliflower, roast Jerusalem artichoke); veggie haggis option listed
- Groups
- Sharing boards suited to small groups; larger celebrations may suit other Chip spaces
- Kids
- Kids’ menu available; children permitted until 10pm
- Dress code
- Casual
- Drinks
- Full Chip drinks list — wine by the glass, cocktails, whisky; desserts paired with tipples
- Getting there
- Hillhead Subway is the closest stop; Partick rail is the nearest mainline station per Chip FAQs
- Parking
- Lilybank Gardens car park about a one-minute walk (per Chip FAQs); no on-site parking
- Also by them
- Ubiquitous Chip Restaurant (courtyard); The Corner Bar; The Wee Whisky Bar; The Big Pub; Rooftop Terrace
- Also
- Dog-friendly in the Brasserie (not in the Restaurant) — note dogs on the booking; First floor (Brasserie / Big Pub) is not wheelchair accessible; ground floor is
Glasgow restaurant
Brasserie at the Chip
4.5(60 reviews)
Opens in 16 hours
Opening hours
- Monday: 12:00 PM – 12:00 AM
- Tuesday: 12:00 PM – 12:00 AM
- Wednesday: 12:00 PM – 12:00 AM
- Thursday: 12:00 PM – 12:00 AM
- Friday: 12:00 PM – 12:00 AM
- Saturday: 12:00 PM – 12:00 AM
- Sunday: 12:00 PM – 12:00 AM
Overview
Brasserie at the Chip is the upstairs, plant-filled mezzanine at the Ubiquitous Chip on Ashton Lane — more casual than the courtyard Restaurant, with small and big plates meant for sharing. Think Chip venison haggis with neeps and tatties, beer-battered monkfish cheeks, Shetland mussels, and vegetarian plates such as smoked cauliflower with almond butter. Open daily from noon (site says until midnight; OpenTable often shows kitchen hours into the evening). OpenTable puts typical spend around £26–£40. Book online or call 0141 334 5007; some Chip bookings ask for a £10-per-person deposit. Dogs are welcome in the Brasserie; kids have a menu and are allowed until 10pm. Note the first floor is not wheelchair accessible — ground-floor Restaurant and bars are. Hillhead Subway is the nearest stop. Sister spaces in the same warren include the Restaurant, Corner Bar, Wee Whisky Bar, Big Pub, and rooftop terrace.
Reviews
5.0Theresa Devenney
Had a family meal today and although we have a lovely chilled time and enjoyed the food, it's was good without being amazing. The ambience made it really enjoyable but food just lacked something.
Read on Google Maps5.0XH Tan
I had a great dinner here. Service is good but I don’t expect anything less as the restaurant was very quiet at opening. Nice place to be dining on my own
Read on Google Maps5.0Christina
I’ve been to this restaurant twice over the years now and must say that both times the food has been delicious and the service has been first class. Nothing has been too much to ask and we were truly made to feel comfortable as if we were at home. I will make sure to return next time I am in Glasgow. Only thing worth improving would be a vegan option for the dessert menu.
Read on Google Maps4.0rachel tam
Love the environment and atmosphere for a relaxing dinner . Very welcoming and attentive staff . The mussels was perfectly cooked and fresh
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