- Chef / owner
- Claudio and Joanne Celino (founded by Natalino Celino, 1982)
- Opened
- 2017
- Style
- Italian delicatessen, coffee bar and trattoria — breakfast to dinner
- Setting
- Partick on Dumbarton Road; ground floor of Hyndland House opposite Mansfield Park; deli + 140-seat trattoria
- Awards
- Scottish Italian Awards 2022 – Best Family Friendly Restaurant; Scottish Italian Awards 2022 – Best Barista (Derek, Partick); Scottish Italian Awards 2022 – Best Pizza (Partick); Scottish Italian Awards 2019 – Scotland's Best Deli/Café (Partick)
- Known for
- deli counter, family Italian, coffee, all-day dining
- Signature dishes
- Grande Antipasto, Homemade fresh pasta, Neapolitan-style pizza, Fresh seafood
- Good for
- families, breakfast and brunch, groups and celebrations, casual Italian
- Reservations
- Walk-ins often fine
- Booking
- Online booking via Dish Cult / ResDiary; phone 0141 341 0311. Popular evenings fill up.
- Dietary tags
- gluten-free options, vegetarian options
- Dietary
- Gluten-free options available (e.g. some pasta/bruschetta); confirm allergies when booking — busy kitchen, ask about cross-contamination.
- Groups
- Set menus for group celebrations; catering for parties and corporate — partick@celinos.com / catering@celinos.com
- Kids
- Family-friendly; Scottish Italian Awards Best Family Friendly Restaurant 2022
- Dress code
- Smart casual
- Outdoor seating
- Yes — Outdoor seating listed on booking platforms
- Drinks
- Wine list; wine-tasting events held on site
- Getting there
- Kelvinhall subway about 3–5 minutes’ walk; Partick station (subway/rail) roughly 8–10 minutes
- Parking
- Street parking on/around Dumbarton Road; Partick multi-storeys a short drive
- Also by them
- Celino's Alexandra Parade (East End)
- Also
- Open Mon–Sat 8.30am–9pm, Sun 10am–9pm (per official site); Deli counter about 9 metres; takeaway and online shop available