Celino's Partick menu

Celino's Mixed Olives

Italian Bread

Served with extra virgin olive oil & aged balsamic vinegar

Sharing Focaccia

Classic rosemary and garlic focaccia

Spicy arrabbiata dip or sugo sauce

Add-on for sharing focaccia

Paté della Casa

Celino's chicken liver and Marsala paté served with caramelised red onions and Italian toast

Arancini

Sicilian rice balls with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino's Italian breadcrumbs served with an arrabbiata dip

• Vegetarian

Calamari Fritti

Fresh squid rings and tentacles coated in flour, deep fried and served with a fresh lemon wedge

Mozzarella Fritta

Fresh buffalo mozzarella coated in Italian breadcrumbs, served with an arrabbiata dip

• Vegetarian

Antipasto Salumeria

Mortadella, Salame Schiacciata Piccante, Celino's Porchetta, San Daniele, Erborinato and Pecorino Sardo D.O.P. served with antipasto vegetables, Cerignola green Puglian olives and Italian bread

Minestrone

With Italian bread & butter

Gamberoni alla Siciliana

King prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce served with Italian bread

Capesante alla Scozia

Seared Scottish scallops on a bed of Stornoway black pudding topped with a thermidor sauce

Pollo Fritti

Strips of chicken breast coated in crisp golden crumb, served with a spicy garlic mayonnaise and salad garnish

Bruschetta

Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes

• Vegetarian

Crostini Funghi

Toasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream

• Vegetarian

Cozze

Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread

8oz Filetto alla Griglia

Fillet steak cooked to your liking, served with chips and pepper sauce

Veal Milanese

Veal escalope coated in Italian breadcrumbs served with spaghetti al pomodoro

Pollo Valdostano

Pan-fried breaded chicken topped with Italian smoked ham and mozzarella served with penne pasta in a tomato sauce with a touch of cream

Pollo Milanese

Chicken breast coated in Italian breadcrumbs served with spaghetti al pomodoro

Celino's Burger

100% beef burger served on a brioche bun with smoked cheese, crisp bacon, lettuce and beef tomato, served with chips

Chicken Burger

A juicy chicken breast coated in Italian breadcrumbs pan fried served on a brioche bun with lettuce, tomato and mayonnaise served with chips

Branzino all'Acqua Pazza

Pan-fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice

Zuppa di Pesce

Scottish mussels, fresh calamari, scallops, king prawn and langoustine cooked in a tomato and chilli broth served with crispy crouton

Chips

Garlic Bread

Garlic Bread with Cheese

Focaccia

Side Salad

Rocket & Parmesan Salad

Basket of Bread

Balsamic Onions

Dips

Arrabbiata or sugo

Polpette

Meatballs in a tomato sauce. Choice of penne, spaghetti or gluten free penne

Carbonara Alla Scozzese

Pan-fried bacon in a garlic, white wine, cracked black pepper and cream sauce

Carbonara Originale

Crispy pan fried guanciale with garlic, white wine, cracked black pepper, Pecorino Romano and finished with egg yolk

Gamberoni

Pan-fried king prawns and cherry tomatoes in a chilli and garlic white wine sauce

Filetto

Pan-fried strips of fillet steak and cherry tomatoes in a white wine, chilli, garlic and tomato sauce

Salsiccia Aurora

Spicy Italian sausage in a tomato sauce with a touch of cream

Allo Scoglio

Fresh clams, mussels, king prawns, scallops, calamari and langoustine in a chilli and garlic white wine sauce; also available in a chilli & garlic tomato sauce

Bolognese

Our classic Bolognese sauce

Aglio Olio e Peperoncino

Extra virgin olive oil, fresh garlic and chilli

• Vegetarian

Arrabbiata

Celino's spicy tomato sugo. Add chicken £3 or Italian sausage £3.50

• Vegetarian

All'Amatriciana

Pan-fried bacon finished with a spicy tomato sugo sauce

Pesto

Muddled fresh basil, pine nuts, extra virgin olive oil and parmesan cheese

• Vegetarian

Con Pollo e Panna

Strips of chicken breast and sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce

Con Verdura

Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli

• Vegetarian

Funghi e Pancetta

Risotto rice with mushrooms, onion, Levoni smoked pancetta and pecorino Romano

La Parmigiana di Melanzane

Sicilian aubergine fritters layered with tomato sauce and Parmigiano Reggiano

• Vegetarian

Lasagne

Traditional homemade lasagne; vegetable lasagne also available

Macaroni Cheese

Oven baked cheesy pasta

• Vegetarian

Margherita

Fresh ripped basil and extra virgin olive oil. Hand-spread, San Marzano D.O.P. tomatoes, fior di latte, stone oven

• Vegetarian

Ortolana

Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil

• Vegetarian

Il Padrino

Strips of sirloin steak, chicken breast, bacon and pepperoni

La Burratina

Burrata, basil and San Daniele ham

Salsiccia Piccante

Spicy Italian sausage

Casa Nostra

Italian herbed ham, rocket and extra virgin olive oil

Pepperoni

Topped with spicy pepperoni

Frutti di Mare

Fresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella)

Diavola

Spicy salame ventricina

Salsiccia

Folded pizza with San Marzano D.O.P. tomatoes and fior di latte; pan-fried Italian sausage, red and yellow peppers

Verdura

Pan-fried mixed vegetables

• Vegetarian

Misto di Carne

Pan-fried chicken, steak, Italian sausage, red and yellow peppers

Prosciutto Cotto

Pan-fried Italian ham, red and yellow peppers

Full Scottish

Lorne sausage or pork links, back bacon, egg (fried, scrambled or poached), Stornoway black pudding, potato scone, baked beans, mushrooms and tomatoes served with white or brown toast and tea or coffee. Served until 12noon

Vegetarian Breakfast

Eggs (fried, scrambled or poached), French toast, potato scone, beans, mushrooms and tomatoes served with white or brown toast and tea or coffee

• Vegetarian

Scoobie Snack

Ciabatta roll with two Lorne sausages, two slices of bacon, two potato scones, Stornoway black pudding and a fried egg on top

Lorne Sausage

Pork Link

Potato Scone

Stornoway Black Pudding

Smoked Bacon

Fried Egg

Scrambled Egg

Poached Egg

Italian Sausage

Spicy or mild

French Toast

Fried Mushrooms

Grilled Tomato

Baked Beans

Toast

White or brown with butter

Poached Eggs

Poached eggs served on toast

Scrambled Eggs

Scrambled eggs served on toast

Eggs Royale

Toasted Italian bread topped with poached eggs, smoked salmon and hollandaise sauce

Eggs Benedict

Toasted Italian bread topped with poached eggs, crisp bacon and hollandaise sauce

Eggs Hebridean

Toasted Italian bread topped with poached eggs, Stornoway black pudding and hollandaise sauce

Lorne Sausage Morton's Roll

Links Morton's Roll

Italian Sausage Morton's Roll

Smoked Bacon Morton's Roll

Fried Egg Morton's Roll

Scrambled Egg Morton's Roll

Potato Scone Morton's Roll

Stornoway Black Pudding Morton's Roll

Maple Pancakes

Pancakes served with maple syrup

Bacon Stack Pancakes

Pancakes topped with bacon and maple syrup

Plain French Toast

Plain with Canadian maple syrup

Mozzarella French Toast

Mozzarella served with Canadian maple syrup

Bacon French Toast

Bacon served with Canadian maple syrup

Mozzarella & Bacon French Toast

Mozzarella & bacon served with Canadian maple syrup

Cannoli

Nutella, Pistachio or Sweet Ricotta Cream

Croissant

Served with butter and jam or Nutella chocolate

Toast with Butter and Jam

Italian toast served with butter and jam

Danish

Mixed fruit Danish, flavours change daily

Cappuccino

Latte

Americano

Espresso

Double Espresso

Macchiato

Flat White

Hot Chocolate

With whipped cream & marshmallows

Tea Pot

Flavoured Tea Pot

Earl Grey, Peppermint, Chamomile, Mixed Fruits & Breakfast Tea

San Pellegrino 330ml

Limonata, La Rossa, Aranciata, Pompelmo, Aranciata Rossa, Limone & Menta

Ginger Beer

Bundaberg 375ml

Fresh Juice

Orange or Apple

B.L.T.

Smoked bacon, lettuce, beef tomato and mayonnaise. Choose ciabatta or focaccia; served with chips or a cup of soup

Steak Ciabatta

Sirloin steak strips, topped with cheddar cheese and fried onions. Served with chips or a cup of soup

Big T

Mortadella I.G.P., Italian roast herb ham, ventricina spicy salame, rocket & sweet pan-fried Sicilian peppers. Served with chips or a cup of soup

Calabrese

'Nduja spread, schiacciata spicy Calabrian salame, soft pecorino cheese, friarielli broccoli. Served with chips or a cup of soup

Pesto Sandwich

Fresh pesto genovese, buffalo mozzarella and beef tomato. Served with chips or a cup of soup

• Vegetarian

Soprano

Celino's hot Italian meatballs, melted mozzarella on a bed of lettuce topped with hot sugo sauce. Served with chips or a cup of soup

La Scozia

Traditional plain ham with Lockerbie red cheddar toasted. Served with chips or a cup of soup

Celino's Special

San Daniele, salame Milano, emmental cheese, lettuce, sundried or sunblushed tomatoes and mayonnaise. Served with chips or a cup of soup

Porchetta Sandwich

Celino's Porchetta, roast potato and parmigiano reggiano cream, lemon mayo. Served with chips or a cup of soup

Caprese Pomodoro

Buffalo Mozzarella La Baronia D.O.P. Caserta, datterino bruschetta tomatoes and fresh basil. Served with chips or a cup of soup

• Vegetarian

Affogato al Caffè

Vanilla ice cream served with a shot of hot espresso

Tiramisu

Espresso soaked sponge fingers layered with Celino's sweet cream sauce finished with chocolate dust

Chocolate Fudge Cake

Chocolate fudge cake slice served with a scoop of vanilla ice cream

Pavlova

Fresh cream filled Pavlova topped with strawberries

Frangipane

Almond flavoured sweet pastry tart served warm with a scoop of vanilla ice cream

Rum Ba Ba

Classic rum soaked sponge with whipped Italian patisserie cream

Granny's Caramel Apple Pie

Caramel apple pie served warm with a scoop of vanilla ice cream

Sticky Toffee Pudding

Moist warm sticky toffee sponge smothered in hot butterscotch sauce served with vanilla ice cream

Belgium Chocolate Truffle Cake

Served with a scoop of vanilla ice cream

Cheesecake of the Day

Homemade cheesecake served with a scoop of ice cream

Cannoli

Pastry shell filled with sweet ricotta cream; choose from Classic, Nutella or Pistachio; served with ice cream

Carrot Cake

Served with a scoop of vanilla ice cream

Cestino di Frutta

Vanilla custard filled tart topped with fresh fruit and apricot glaze

Celino's Giant Strawberry Tart

Fresh cream strawberry tart smothered in classic strawberry sauce

Torta della Nonna

Classic sweet pastry topped with vanilla custard and pine nuts served warm with a scoop of vanilla ice cream

Brownie with Ice Cream

Choose from Nutella, Oreo or Biscoff brownie served warm with a scoop of vanilla ice cream

Cheese Board

Crema di gorgonzola, provolone Auricchio picante and soft pecorino served with caramelised onions, Italian crackers and Italian bread

Tre Coppa di Gelato

Three scoops of ice cream served with wafer; Vanilla, Strawberry, Chocolate, Mint Choc Chip, Raspberry Ripple or Scottish Tablet

Strawberry Sundae

Vanilla ice cream, strawberry ice cream, fresh strawberries, covered in strawberry sauce, finished with whipped cream and wafers

Nutella Brownie Sundae

Vanilla ice cream, Celino's homemade Nutella brownie chunks, topped with whipped cream and wafers

Nocciola Sundae

Chocolate & vanilla ice cream smothered in chocolate sauce topped with chopped nuts, whipped cream & wafers

Caramel Cake Sundae

Vanilla ice cream with chunks of caramel cake smothered in caramel sauce topped with whipped cream & wafers

Scottish Breakfast

Pork link, back bacon, egg (fried, scrambled or poached), potato scone and baked beans. Up to age 12; served until 12noon

Eggs

Scrambled or poached, served with toast

French Toast

Served with banana and Canadian maple syrup

Pancakes

Served with Nutella or Canadian maple syrup

Cheesy Garlic Bread

Pane

Italian bread and butter

Minestrone

Celino's vegetable Minestrone soup served with Italian bread and butter

Mozzarella Fritti

Buffalo mozzarella coated in Italian breadcrumbs cooked until golden, served with a Napoli dip

• Vegetarian

Pasta Pomodoro

Penne, spaghetti or gluten free penne with classic Napoli sauce

• Vegetarian

Pasta Bolognese

Penne, spaghetti or gluten free penne with rich Bolognese sauce

Pizza Margherita

San Marzano D.O.P. tomatoes, fior di latte mozzarella, fresh ripped basil and extra virgin olive oil

• Vegetarian

Pizza Pepperoni

Margherita with pepperoni

Celino's Beef Burger

100% beef burger topped with cheese served with chips

Chicken Goujons

Fresh chicken breast strips coated in crisp breadcrumbs served with chips

Macaroni Cheese

Oven baked cheesy pasta

• Vegetarian

Chips

Garlic Bread

Coppa di Gelati

Two scoops of ice cream, served in a bowl

Cono Gelato

Choose from Teddy Bear or Waffle Cone

Fruit Shoot

Diluting Juice

Orange or blackcurrant

Milk

Lunch Set — 2 Course

Available Monday to Friday 12–3.30pm (not bank/public holidays). Starters, mains and desserts from the lunch menu

Lunch Set — 3 Course

Available Monday to Friday 12–3.30pm (not bank/public holidays)

Zuppa

Celino's Minestrone or Soup of the Day, served with Italian bread and butter

Cozze

Steamed Scottish mussels cooked in a spicy tomato sauce or white wine and cream sauce served with a slice of garlic bread. Supplement £2

Crostino Salmone

Toasted Italian bread topped with whipped fresh ricotta cheese, smoked salmon and Amalfi lemon

Caprese Salad

Cow's milk mozzarella, beef tomato slices and fresh basil dressed with extra virgin olive oil

• Vegetarian

Paté della Casa

Celino's chicken liver and Marsala paté served with caramelised red onions and Italian toast

Celino's Smorgasbord

A selection of little tasters from the Deli counter served with continental breads, dipping olive oil and balsamic vinegar

Pollo Amalfi

Lemon and thyme pan-fried chicken breast served with pancetta, roast garlic, thyme and white wine risotto with a touch of mascarpone cream cheese

Lasagne

Traditional homemade lasagne baked in the oven (vegetarian option available)

Macaroni Cheese

Classic oven baked macaroni cheese. Extras: Stornoway Black Pudding, King Prawns or Spicy 'Nduja Sausage £3.95 each. Supplement £3

• Vegetarian

Branzino alla Mediterranea

Pan seared seabass fillet served with a Mediterranean stew of potato, fennel, olives, datterini tomatoes, in a crayfish and lobster sauce

Spaghetti alla Nerano

Spaghetti pasta tossed with a roast courgette and Auricchio provolone sauce finished with pecorino romano

• Vegetarian

Aglio Olio e Peperoncino

De Cecco Spaghetti or Penne Rigate; fresh homemade egg pasta or gluten free Barilla penne add £1. Extra virgin olive oil, fresh garlic and chilli

• Vegetarian

Arrabbiata

Celino's spicy tomato sugo sauce

• Vegetarian

Salsiccia Aurora

Spicy Italian sausage in a tomato sauce with a touch of cream

Pizza Margherita

Award winning pizza with San Marzano tomatoes, fior di latte mozzarella, fresh basil. Toppings available

• Vegetarian

Chocolate Fudge Cake

Celino's homemade chocolate fudge cake served with a scoop of vanilla ice cream

Carrot Cake

Celino's homemade carrot cake served with a scoop of vanilla ice cream

Tre Coppa di Gelato

3 scoops of ice cream served with a wafer

Pre-Theatre Set — 2 Course

Available Monday to Friday 4pm to 6pm (not bank/public holidays)

Pre-Theatre Set — 3 Course

Available Monday to Friday 4pm to 6pm (not bank/public holidays)

Zuppa

Celino's Minestrone or Soup of the Day, served with Italian bread and butter

Smorgasbord

A selection of little tasters from the Deli counter served with continental breads, dipping olive oil and balsamic vinegar

Paté della Casa

Celino's chicken liver and Marsala paté served with caramelised red onions and Italian toast

Fritto Misto di Mare

Selection of Scottish seafood and courgette coated in a light crisp batter served with garlic confit and homemade tartare sauce. Supplement £4

Classic Bruschetta

Toasted garlic bread, topped with Sicilian tomatoes, fresh ripped basil, extra virgin olive oil and Maldon sea salt. Add Fresh Mozzarella Pearls £1.50 or Parma Ham £2

• Vegetarian

Insalata Bresaola

Freshly sliced bresaola with rocket leaves finished with shavings of Parmigiano Reggiano and aged balsamic vinegar

Pollo Pepe

Pan-fried breast of chicken served with rice and cracked black pepper and brandy cream sauce

Lasagne

Traditional homemade lasagne baked in the oven (vegetarian option available)

Seabass Risotto

Scottish lobster and crayfish stock risotto topped with pan-fried seabass fillet

Pasta Aglio Olio e Peperoncino

Extra virgin olive oil, fresh garlic and chilli

• Vegetarian

Pasta Arrabbiata

Celino's spicy tomato sugo sauce

• Vegetarian

Pasta Gamberoni

Pan-fried king prawns and cherry tomatoes in a white wine, garlic and chilli sauce. Supplement £4

Pasta Filetto

Pan-fried strips of Scottish fillet steak and Sicilian datterini tomatoes in a roast garlic and chilli red wine tomato sauce. Supplement £4

Risotto Funghi e Salsiccia

Seasoned risotto rice, pan-fried Italian sausage and mushrooms in a white wine sauce finished with truffle oil

Macaroni Cheese

Classic oven baked macaroni cheese. Extras: Stornoway Black Pudding, King Prawns or Spicy 'Nduja Sausage £3.95

• Vegetarian

Pollo Peperonata alla Siciliana

Spicy chicken breast pieces, roast Sicilian peppers and red onions cooked in a roast garlic, brandy, tomato and mascarpone sauce, finished with goat's cheese and amaretti pangrattato

Pizza Margherita

Award winning pizza with San Marzano tomatoes, fior di latte mozzarella, fresh basil

• Vegetarian

Chocolate Fudge Cake

Celino's homemade chocolate fudge cake served with a scoop of vanilla ice cream

Carrot Cake

Celino's homemade carrot cake served with a scoop of vanilla ice cream

Tre Coppa di Gelato

3 scoops of ice cream served with a wafer

Roma Set — 2 Course

Minimum of 10 people. Available Monday to Thursday from 12noon. Table back within 2.5 hours

Roma Set — 3 Course

Minimum of 10 people. Available Monday to Thursday from 12noon