The Bistro menu

Bistro King Prawns

King prawns in Japanese style breadcrumbs served with seasonal leaves and sweet chilli sauce

Arancini

Italian rice balls filled with Italian ham, peas, fresh mixed herbs and Parmesan cheese, served with a spiced Napoli sauce

Bruschetta

Toasted garlic bread topped with one of the following: Classic Tomato, Creamy Mushroom or Roast Peppers. Add mozzarella for 1.5

• Vegetarian

Mozzarella Sticks

100% mozzarella coated in golden fried crumb, served with a sweet bell pepper, tomato sauce or sweet chilli dipping sauce

• Vegetarian

Bistro Bon Bons

Macsween haggis and Stornoway black pudding coated in our crispy crumbs, served with pureed neeps and a honey mustard mayonnaise

Farmhouse Paté

Homemade chicken liver parfait made to our family recipe with warm toast, seasonal leaves and sweet red onion jam

Bistro Bites

Fresh chicken breast bites coated in our own Peroni beer batter, glazed with a sweet sticky sauce & toasted sesame seeds

Prawn Cocktail

Fresh North Atlantic prawns bound in our house-made Marie Rose sauce served with seasonal leaves

• Gluten Free

Bistro Chicken Wings

Fresh wings slow roasted coated in your choice of one of our signature sauces: House BBQ or Buffalo Hot Sauce

• Gluten Free

French Onion Soup

Slow cooked with a rich beef stock, topped with bread croutons and grouya cheese

Minestrone

The classic Italian vegetable broth with crusty farmhouse bread

• Vegetarian
• Gluten Free

Breaded Mushrooms

Button mushrooms coated in golden crumbs served with seasonal leaves & garlic mayo dip

• Vegetarian

Antipasto

Selection of cured meats and sheeses, served with garlic bread

Antipasto for Two

Selection of cured meats and sheeses, served with garlic bread

Bolognese

Traditional meat bolognese tomato and herb sauce

Carbonara

Slow roasted garlic, crispy smoked bacon, finished with parmesan cheese and cream

Arrabiata

Spicy tomato and basil sauce

• Vegetarian

Amatriciana

Bacon, onion, chilli, and tomato

Mac & Cheese

The old classic, made in our Bistro cheese sauce

• Vegetarian

Lasagne

Traditional baked lasagne with meat ragu, béchamel sauce, topped with Italian cheese, baked until golden

Al Cartoccio

Mushrooms, bacon and onions in a sauce of tomatoes and cream, topped with mozzarella, placed in foil and baked until golden brown

Al Pollo

Sautéed chicken in a rich creamy tomato sauce

Cajun Chicken

Chicken breast, Cajun spices, roast peppers and a tomato cream sauce

Gamberetti

Tiger prawns, cherry tomatoes, finished in a spicy tomato sauce

Salsiccia

Italian sausage, roast peppers, chilli and tomato sauce.

Cajun King Prawn

King prawns, cajun spice, roast peppers and a tomato cream sauce

Chicken & Mushroom

Arborio rice with chicken breast and chestnut mushrooms, finished with parmesan and a touch of cream

• Gluten Free

Porcini Mushroom

Arborio rice with a selection of wild mushroom, cooked with vegetable stock, parmesan and a touch of cream, finished with truffle oil

• Vegetarian
• Gluten Free

Smoked Haddock & Pea

Arborio rice with Scottish smoked haddock and sweet peas, finished with parmesan and a touch of cream

• Gluten Free

Chorizo & King Prawn

Arborio rice with chorizo sausage and plump king prawns, finished with parmesan and Napoli sauce

• Gluten Free

Home Alone

Classic Margarita

• Vegetarian

The Chicago

BBQ Chicken and Red Onion

Hot Shots

Spicy Beef and Jalapenos

The Goodfella

Italian Sausage and Peppers

Top Gun

Mushroom and Red Onion

• Vegetarian

The Godfather

Pepperoni, Ham, Italian Sausage and Spicy chicken

Lord of the Rings

Pepperoni

Back to the Future

Ham & Mushroom

Chicken Run

Spicy Chicken and Peppers

Plain Beef

Plain or Cajun Chicken

Southern Fried Chicken

The Memphis

Smoked Monterey Jack Cheese, Onion Rings and BBQ Sauce

The Deep South

Pulled Pork, Smoked Monterey Jack Cheese and BBQ Sauce

The New Yorker

American Cheese and Bacon, with House Sauce

The Scotsman

Stornoway Black Pudding and Lockerbie Mature Cheddar

Homemade Steak Pie

Tender pieces of prime Aberdeen Angus beef in a rich gravy, topped with a crisp puff pastry. Add stewed beef links for £1 extra

Fish and Chips

Fresh haddock in a homemade Peroni beer batter with hand cut chips. Fresh Tartare sauce and homemade mushy peas

Gammon Steak

Lean 12oz gammon steak served with grilled mushroom and tomato, with your choice of egg or pineapple

• Gluten Free

Haggis, Neeps & Tatties

Served with a whisky cream sauce and MacSween Haggis, with traditional neeps and fluffy mash potato

Beef Short Rib

Braised shortrib of beef with bacon, mushroom and caramelised baby onions served in its own cooking juices with garlic mash potato.

Lamb Shank

Lamb Shank slow roasted with a red wine and mint gravy served on creamy mashed potatoes

Classic Chicken

BBQ Chicken

Vegetable

• Vegetarian

Caesar

Kos lettuce with croutons, shavings of parmesan cheese, tossed with our own Caesar dressing

• Vegetarian

Chicken Caesar

Succulent chicken and Kos Lettuce with croutons shavings of parmesan cheese, tossed with our own Caesar dressing.

Ribeye

10oz grilled Aberdeen Angus rib-eye steak, add sauce of your choice

• Gluten Free

Fillet

10oz grilled Aberdeen Angus fillet steak, add sauce of your choice

• Gluten Free

Signature Cut of the Day

Ask your server for todays cut - prices vary

Pepper

Creamy green and black peppercorn sauce flamed with Italian brandy

Diane

Mushrooms, onions, brandy, cream, French mustard and fresh tarragon

Honey Mustard

English mustard, honey, demi glaze and double cream

Stornoway Black Pudding

McSween Haggis

Garlic King Prawns

Caledonian

The finest haggis served with a rich whisky and cream sauce, set on clapshot potatoes

Au Poivre

Creamy peppercorn and cracked pepper sauce

Hunters Chicken

Chicken breast topped with honey roast ham, mozzarella cheese, served with our homemade BBQ sauce

• Gluten Free

Chicken Stroganoff

Strips of 100% chicken breast, flamed with brandy, French mustard, mushrooms, tomato and cream, served with rice

Milanese

Chicken breast dressed in golden crumb, cooked in butter, served with a side of spaghetti Napoli

Bistro Chicken

Succulent chicken breast served over garlic and rosemary potatoes, with a rich, red wine and onion sauce

Seabass Cartoccio

Fillet of seabass wrapped in a foil bag with rosemary, lemon, white wine, butter and garlic

• Gluten Free

Pan Fried Seabass

Set on chive mash with a roast pepper and chorizo tomato sauce

• Gluten Free

Bistro Seabass

Pan fried seabass with King prawns and a roast garlic cream sauce

• Gluten Free

King Prawn Arrabiata

King prawns in chilli, garlic and tomato sauce, served with rice

• Gluten Free

King Prawn Bianco

Cooked with garlic, white wine, fresh chives and cream

• Gluten Free

King Prawn Pernod

King prawns flamed with pernod touch of tomato & cream, served with rice

• Gluten Free

House Fries

Hand Cut Chips

Garlic Bread

Garlic Bread and Cheese

Cajun Fries

Coleslaw

Garlic and Rosemary Wedges

Baked Jacket Potato with Butter or Sour Cream

Onion Rings

Cajun Onion Rings