
Glasgow menu
Paolo’s Clarkston Italian Restaurant menu
View source menu83 dishes across 12 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 8 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
A La Carte - To Share
ANTIPASTO MISTO FOR 2
Selection of Italian cured meats, Burrata Pugliese, olives, pickled veg and breadsticks
19.95
FRITTO MISTO FOR 2
Deep fried shellfish and seafood, seasoned with flour, with with chilli jam and lemon and herb mayo
21.50
FOCACCIA ROSMARINO
Sea salt, garlic, EVOO and rosemary
6.95
FOCACCIA POMODORO
Tomato, basil, rocket, balsamic
8.25
FOCACCIA PAOLO
Parma ham, sweet pearl peppers and Burrata Pugliese
13.95
GARLIC BREAD
4.95
GARLIC BREAD WITH MOZZARELLA
5.95
MIXED OLIVES AND FRESH ITALIAN BREADS
5.95
A La Carte - Starters
MINESTRONE
Traditional Italian vegetable soup served with Italian bread
6.50
PÂTÉ DELLA CASA
Homemade chicken liver pâté served with red onion chutney and toasted bread
8.95
BRUSCHETTA POMODORO E RUCOLA
Fresh chopped tomato and basil, rocket and balsamic reduction
7.50
GAMBERONI PICCANTI
King prawns with garlic, chilli, white wine, EVOO, served with garlic bread
11.95
CALAMARI FRITTI
Deep fried fresh calamari in a light seasoned flour, served with chilli jam and lemon and herb mayo
11.50
PARMIGIANA
Layered aubergine, ham, egg, tomato, basil, parmesan, mozzarella and bread crumbs with melba toast
8.95
COZZE AL LIMONCELLO E PEPPERONCINO / COZZE AL POMODORO E PEPPERONCINO
Steamed mussels in limoncello and chilli or san marzano tomato and chilli served with garlic bread
11.00
BURRATA PUGLIESE CON PESTO DI PISTACCHIO
Burrata Pugliese with roasted red peppers, tomatoes, pistachio and basil pesto, rocket
10.50
A La Carte - Pasta Classica
LASAGNE AL FORNO
15.95
SPAGHETTI CARBONARA
15.00
RIGATONI ARRABBIATA
13.50
SPAGHETTI BOLOGNESE
15.50
A La Carte - Pasta
RIGATONI SALSICCIA PICCANTI
Italian sausage tomato, red onion, chilli and a touch of cream
15.95
RIGATONI ALLA NORMA
Aubergine, tomato, basil, baked ricotta
15.50
LINGUINE AL CARTOCCIO
Selection of seafood and shellfish with a san marzano tomato sauce, cooked in a carta fata parcel
19.50
SPAGHETTI PAOLO
Garlic, anchovies, capers, green olives, cherry tomatoes, wild fennel, pine nuts and toasted breadcrumbs
15.95
SPAGHETTI AL PISTACCHIO
Pistachio cream, pancetta, mascarpone, pecorino romano
15.95
LINGUINE GAMBERONI
King prawns, cherry tomato, garlic, chilli, white wine, parsley and rocket
18.95
PAPPARDELLE MANZO
Slow braised beef shin in a rich ragu, red wine and tomato sauce, garlic and rosemary
18.50
RAVIOLI DEL GIORNO
Ask your server for todays filling
PV
RISOTTO CON PESCE AFFUMICATO
Smoked haddock, lemon, parsley and chives, with a parmesan crisp
16.95
RISOTTO CON VERDURE
Peas, courgettes, broccoli, spinach pesto and rocket.
16.45
A La Carte - Mains / Grills
TAGLIATA DI FILETTO DI CARNE
8 oz fillet steak, sliced on a bed of rocket salad and cherry tomatoes, topped with parmesan shavings, and a drizzle of balsamic glaze, served with a side of fries
32.00
FILETTO ALLA GRIGLIA
8 oz fillet steak, served with fries and a salad garnish
32.50
CHOICE OF SAUCES
PEPPERCORN | GARLIC BUTTER | BOURGUIGNON
2.00
BRASATO DI MANZO
Slow cooked beef shin, creamed mash, glazed carrots, red wine, pancetta, pearl onion and mushroom
22.50
POLLO MILANESE
Chicken breast in breadcrumbs, shallow fried, served with spaghetti napoli
19.50
POLLO RIPIENO DI SALSICCIA CON BIRRA
Chicken stuffed with Italian sausage, mozzarella, tomato rustic beer sauce, seasonal vegetables and potatoes
21.00
BRANZINO ALLA GRIGLIA
Fillets of seabass with saffron and seafood risotto with a lobster bisque
22.95
GRIGLIATA MISTA DI PESCE
Mix of grilled seafood, lemon herb sauce, fries and salad
26.50
COTOLETTA ALLA MILANESE
Veal in breadcrumbs, shallow fried served with spaghetti Napoll
27.95
SALTIMBOCCA ALLA ROMANA
Veal, parma ham, sage, white wine, butter, seasonal veg and potatoes
27.95
A La Carte - Salads
INSALATA DI POLLO CAESER
Grilled chicken, baby gem lettuce, anchovies, Caesar dressing, parmesan and croutons
16.50
INSALATA DI CON BRANZINO
Grilled Seabass, mixed leaves, pickled fennel, cucumber, olives, croutons and lemon and EVOO dressing
18.50
A La Carte - Pizzas
PIZZA MARGHERITA
The original margherita with fior di latte cheese, san marzano tomato and fresh basil leaves
13.95
PIZZA PEPPERONI E CIPOLLA
San Marzano tomatoes, for di latte cheese, cured pepperoni, red onion, and chilli
15.95
PIZZA PROSCIUTTO DI PARMA
San marzano tomatoes, fior de latte cheese, parma ham, sprinkled with parmigiano and rocket leaves
16.95
PIZZA PAOLO
Fior de latte cheese, Italian sausage and friarielli
16.25
PIZZA MEDITERANEO
San Marzano tomato, for di latte cheese, peppers, courgettes, red onion and aubergine
16.95
PIZZA MORTADELLA
Buratta, mortadella and pistachio
17.50
PIZZA TOPPINGS
Broccoli / olives / mushrooms / red onion / Italian sausage / chicken
FROM 2.00
Add Burrata Pugliese
4.50
A La Carte - Sides
FRIES
4.95
TRUFFLE AND PARMESAN FRIES
5.95
CREAMED MASH
5.95
TENDER STEM BROCCOLI WITH GARLIC AND CHILLI OLIVE OIL
5.95
MIXED SALAD
4.95
TOMATO, RED ONION, ROCKET AND PARMESAN SALAD
4.95
Desserts
TIRAMISU
8.95
QUADROLO SICILIANO SCOMPOSTO ALLA RICOTTA O AL CIOCCOLATO
SICILIAN FRIED CANNOLI LAYERS WITH RICOTTA AND CHOCOLATE CHIP OR CHOCOLATE CREAM WITH CRUMBLED PISTACHIOS AND HAZELNUTS
8.95
HOME MADE CHEESECAKE
SERVED WITH CHANTILLY CREAM
8.50
HOME MADE WARM APPLE CRUMBLE
SERVED WITH VANILLA ICE CREAM
7.95
CHOCOLATE FONDANT WITH VANILLA ICE CREAM
PLEASE ALLOW FOR COOKING TIME
9.50
FRUIT PAVLOVA
CHANTILLY CREAM, FRESH FRUIT AND COULIS
8.95
OUR OWN MALFY GIN ORANGE SORBET
WITH CANDIED ORANGE
8.50
LEMON SORBET
7.25
SELECTION OF ICE CREAMS
ASK YOUR SERVER FOR FLAVOURS
7.95
Vegan Menu - Starters
Minestrone
Italian vegetable soup, served with bread
- Vegan
£6.50
Bruschetta Pomodoro
Toasted Italian bread topped with tomatoes , EVOO , basil and garlic
- Vegan
£7.50
Focaccia Rosmarino
Sea salt, EVOO, garlic and rosemary
- Vegan
£6.95
Focaccia Pomodoro
Tomatoes, basil, Rocket , and balsamic
- Vegan
£8.25
Garlic Bead
Toasted Italian bread with garlic and vegan butter
- Vegan
£4.95
Olives and Bread
- Vegan
£5.95
Tomato , Red Onion and Rocket Salad
- Vegan
£4.95
Vegan Menu - Mains
Pizza Mediteraneo
Tomato and basil base , roasted mediterranean vegetables , finished with EVOO
- Vegan
£16.95
Pizza Marinara
Tomato and basil base, garlic and herbs
- Vegan
£13.95
Rigatoni Arribiatta
Tomato , garlic and chilli
- Vegan
£13.50
Spaghetti Aglio Olio e Broccolino
EVOO, garlic , chilli and broccoli
- Vegan
£14.50
Spaghetti Paolo
Garlic , capers, green olives , cherry tomatoes, wild fennel and toasted breadcrumbs
- Vegan
£15.25
Rigatoni alla Norma
Aubergines, tomato and basil
- Vegan
£14.50
Risotto Pomodoro e Aglio
Roasted tomato and garlic risotto
- Vegan
£14.50
Vegan Menu - Desserts
Malfy Gin Sorbet
Housemade Malfy gin orange sorbet
- Vegan
£8.50
Zesty Lemon sorbet
- Vegan
£7.25
Biscotto di Cioccolato
Chocolate brownie with homemade toasted coconut ice cream
- Vegan
£8.00
Macedonia di frutti
Fresh fruit Salad
- Vegan
£6.50
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