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Glasgow menu

Santa Lucia West End menu

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31 dishes across 4 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Small Plates

  • Homemade Focaccia

    Chef’s Butter, Extra Virgin Olive Oil and Aged Balsamic

    £6.50

  • Gordal Olives

    Chilli, Garlic and Orange

    £4.50

  • Sourdough Bread

    Olive Oil, Balsamic

    £5.00

  • Cured Scottish Sea Trout

    Baby Radish and Mizuna

    £9.50

  • Burrata

    Chilli Jam and Parma Ham Crisp

    £9.50

  • ‘Nduja and Isle of Mull Cheddar Arancini

    Red Pesto

    £9.00

  • Two Lands’ Antipasto Platter

    Artisan Cured Meat, Cheese, and House Condiments

    £17.50

  • Shetland’s Mussels

    Scottish Cider, Fennel, Guanciale and Parsley

    £10.00

  • Lasagna Fritta

    Venison Ragout, Napoli Sauce, Parmesan Cheese

    £10.50

  • Charred Hispi Cabbage

    Anchovy Dressing, Crispy Onions

    £7.00

Plates

  • Scottish Crowdie Parmigiana di Melanzane

    £8.50

  • “The One Raviolo”

    Spinach and Ricotta, Soft Egg Yolk, Butter, Sage, Hazelnut

    £13.00

  • Casarecce Pasta

    Haggis, Whiskey Cream Sauce

    £12.50

  • Barbecued Scottish Scallops

    Caramelised Cauliflower Puree, Black Pudding, Caper Butter

    £14.50

  • Lamb Gigot

    Toasted Fregola, Anchovy, Mint Dressing

    £14.00

  • Tagliatelle

    West Coast Crab, Lemon, Samphire and Bottarga

    £14.50

  • Highland Venison Lasagna

    White Sage Ragu and Spiced Tomato Sauce

    £12.00

  • Braised Pork Cheek

    Celeriac and Pork Seed Crumb

    £11.00

  • Stone Bass

    Compressed Tomato and Jalapeño Gazpacho

    £15.50

  • Chicken al Marsala

    Chestnut Mushrooms, Parsley

    £14.50

Sides

  • Tender Stem Broccoli

    Fried Garlic, Chilli and Pecorino

    £6.00

  • Koffman Fries

    £6.00

  • Crispy Rosemary Potatoes

    Garlic

    £6.00

  • Rocket, Tomato and Parmesan Salad

    £6.50

  • Truffle and Pecorino Fries

    £7.50

Desserts

  • Tiramisu Truffles al Marsala (for two)

    Mascarpone Mousse

    £12.50

  • Cannoli by You (for two)

    Mini-Cannoli Shells, Sweet Ricotta, Crushed Pistachio, Chocolate Chips

    £12.00

  • “The Warm Hug” Toasted Fennel Rice Pudding

    Spiced Apple Compote and Brandy Zabaglione

    £8.50

  • Affogato

    Vanilla Ice Cream and Espresso

    £7.50

  • Pear and Hazelnut Tart

    £8.50

  • Selection of Ice Creams & Sorbets

    Ask your server for today’s options

    £7.00