Glasgow menu
Santa Lucia Merchant City Glasgow menu
View source menu143 dishes across 28 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
A La Carte - While You Wait
Olives
£6.50
Sourdough Bread
£5.00
Focaccia Rosmarino
£7.50
Focaccia Pomodorini
£9.50
A La Carte - Antipasti
Bruschetta Classica
Toasted sourdough bread with roasted cherry tomatoes, caramelised onion gel, basil & pecorino crumble.
- Vegetarian
£8.00
Burrata e Peperoni
Creamy burrata with piquillo red pepper cream, grilled mixed peppers & toasted almonds.
- Vegetarian
£10.50
Arancina Salsiccia N'duja
Crispy saffron arancina filled with Italian sausage & 'nduja, served with a spicy parmesan fondue.
£8.50
Frittura di Pesce
Crispy fried seafood with grilled polenta stick & rich crab bisque.
£14.00
Cozze al Pomodorino Giallo e Salicornia
Mussels cooked in a rich yellow tomato sauce, garlic and chilli finished with samphire.
£11.00
Polipetti alla Luciana
Slow-cooked baby octopus in a rich tomato sauce with black olives, capers, garlic & chilli.
£13.00
Zuppa
Please ask your server for today’s soup.
- Vegetarian
£7.00
Zucca Arrosto e Stracchino
Roasted butternut squash with stracchino cream & toasted pine nuts.
- Vegetarian
£8.00
A La Carte - Paste
Spaghetti Arrabbiata 2.0
Spaghetto Quadrato in a rich yellow tomato sauce, finished with fresh chilli gel and basil oil.
- Vegetarian
£15.00
Spaghetti Cozze, Aglio, Olio & Peperoncino
Spaghetto Quadrato with garlic, chilli and olive oil, served with mussels and finished with crispy lime breadcrumbs.
£18.00
Mezze Maniche all’Amatriciana
Mezze Maniche pasta with a rich tomato sauce and crispy guanciale. Finished with spicy Parmesan fondue.
£16.00
Spaghetti Gamberi e Limone
Spaghetto Quadrato with prawns in a rich cherry tomato and crab bisque sauce, finished with fresh lemon zest.
£19.00
Mezze Maniche al Pesto Rosso
Mezze Maniche pasta tossed in a creamy sun-dried tomato, toasted almond and parmesan pesto.
- Vegetarian
£15.00
Ox Cheek Lasagne
Layers of pasta, béchamel & slow-braised ox cheek ragù with red wine and aromatic spices.
£17.00
A La Carte - Paste Speciali
Gnocchi Culurgiones
Handmade Sardinian potato gnocchi made with Pecorino & garlic-infused olive oil, served with slow-cooked Napoli sauce & a basil and pecorino crumble.
- Vegetarian
£18.00
Risotto Milanese
Creamy saffron risotto served with tender slow cooked beef cheek.
£22.00
Ravioli Casoncelli
Handmade ravioli filled with slow-braised beef shin, finished with butter, sage & crispy guanciale.
£17.00
A La Carte - Secondi
Controfiletto
Scotch sirloin steak served with mixed mushrooms and homemade rich red wine and jus reduction. Recommended medium rare.
£22.00
Cernia all’Acqua Pazza
Grilled stone bass fillet served in a rich cherry tomato, black olive & caper sauce.
£22.00
Costata d’Agnello
Lamb chops served with basil infused potatoes, chicory gratin and homemade rich jus reduction.
£24.00
Salmone
Fillet of Scotch salmon on a silky potato and saffron cream, finished with crispy spring onion nest.
£19.00
Pollo Arrosto e Peperoni
Slow cooked roasted corn-fed chicken with grilled mixed peppers and a smooth spring onion cream.
£19.00
A La Carte - Contorni
Rosemary Focaccia
Freshly baked focaccia with rosemary.
£7.50
Garlic Bread
£5.00
Roasted Cherry Tomato Focaccia
Freshly baked focaccia with roasted cherry tomatoes.
£9.50
Cheesy Garlic Bread
£6.50
Hoffmann Skin On Fries
£5.00
Mixed Salad
£6.00
Sourdough Bread
£5.00
Rucola e Grana con Zucca Arrosto
Rocket, Grana Padano, toasted almonds & roasted butternut squash salad.
£8.00
Mixed Olives
£6.50
Linguine al Pomodoro
Linguine with a classic napoli sauce.
£7.00
A La Carte - Pizze Rosse
Margherita
San Marzano base, parmesan cheese, fresh basil, fior di latte.
- Vegetarian
£14.00
Cosacca
San Marzano base, oregano, garlic, basil, grated pecorino.
£13.50
Margherita Rustica
Roasted cherry tomato base, fresh basil, fior di latte, parmesan shavings.
- Vegetarian
£13.00
Marinara Caperi e Acciughe
San Marzano base, fresh basil, capers, anchovies.
£14.50
A La Carte - Pizze Gialle
Diavolina
Yellow tomato base, spicy ventricina salami, smoked scamorza cheese, honey.
£16.00
Autunno
Yellow tomato base, roasted butternut squash, crispy guanciale and stracchino foam.
£18.00
Cicoria e Peperoni
Yellow tomato base, grilled white chicory, mixed grilled peppers, chilli gel.
- Vegetarian
£16.00
A La Carte - Pizze Bianche
Prosciutto e Funghi
Fior di latte base, cotto ham, roasted mixed mushrooms, spicy parmesan fondue and beef jus. Upgrade to San Marzano base for £1.50.
£16.00
Rucola e Grana
Smoked scamorza base, fresh rocket, parmesan shavings, grated parmesan, basil oil.
£15.00
La Recco
Focaccia style base topped with fresh stracchino cheese.
- Vegetarian
£12.50
A La Carte - Dolci
Cranachan all’Italiana
Almond crumble, whisky and mascarpone cream and raspberry gel.
£10.00
Cannolo Scomposto
Deconstructed cannolo with chocolate crumble, sweet ricotta and orange zest.
£7.50
Tiramisù
Classic Italian tiramisù with coffee-soaked savoiardi, mascarpone cream & cocoa.
£8.50
Delizia al Caffè
Silky coffee cream paired with white chocolate crumble and amaretto powder.
£7.50
Lemon Brûlée
Fresh lemon rind filled with a smooth lemon custard and torched caramelised sugar.
£9.00
Gelato
Two scoops of vanilla ice cream.
£6.50
Affogato
Vanilla ice cream paired with a classic Italian espresso.
£7.50
Seasonal Set - Starters
Soup of the Day
Chef’s freshly prepared soup of the day, served with a slice of sourdough bread.
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Cozze al Pomodorino Giallo e Salicornia
Mussels cooked in a rich yellow tomato sauce, garlic and chilli finished with samphire.
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Burrata e Peperoni
Creamy burrata with piquillo red pepper cream, grilled mixed peppers & toasted almonds. (£2 supplement)
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Zucca Arrosto e Stracchino
Roasted butternut squash with stracchino cream & toasted pine nuts.
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Bruschetta Classica
Toasted sourdough bread with roasted cherry tomatoes, caramelised onion gel, basil & pecorino crumble.
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Frittura di Pesce
Crispy fried seafood with grilled polenta stick & rich crab bisque. (£3 supplement)
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Seasonal Set - Mains
Spaghetti Arrabbiata 2.0
Spaghetto Quadrato in a rich yellow tomato sauce, finished with fresh chilli gel and basil oil.
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Risotto Milanese
Traditional creamy saffron risotto.
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Pollo Arrosto e Peperoni
Slow cooked roasted corn-fed chicken with grilled mixed peppers and a smooth spring onion cream.
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Ox Cheek Lasagne
Layers of pasta, béchamel & slow-braised ox cheek ragù with red wine and aromatic spices.
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Mezze Maniche al Pesto Rosso
Mezze Maniche pasta tossed in a creamy sun-dried tomato, toasted almond and parmesan pesto.
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Spaghetti Gamberi e Limone
Spaghetto Quadrato with prawns in a rich cherry tomato and crab bisque sauce, finished with fresh lemon zest. (£3 supplement)
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Cernia all’Acqua Pazza
Grilled stone bass fillet served in a rich cherry tomato, black olive & caper sauce. (£2 supplement)
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Margherita
San Marzano base, parmesan cheese, fresh basil, fior di latte.
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Cicoria e Peperoni
Yellow tomato base, grilled white chicory, mixed grilled peppers, chilli gel.
- Vegetarian
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Prosciutto e Funghi
Fior di latte base, cotto ham, roasted mixed mushrooms, spicy parmesan fondue and beef jus.
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Seasonal Set - Dessert
Dolce del Giorno
Ask your server for today’s dessert of the day.
£12 (1 course Mon–Fri 12–17) / £16 (2) / £20 (3); £18 (2 Sat 12–15 & Sun 12–17) / £23 (3)
Celebration - Starters
Zuppa
Please ask your server for today’s soup.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Cozze al Pomodorino Giallo e Salicornia
Mussels cooked in a rich yellow tomato sauce, garlic and chilli finished with samphire.
£28 (2 courses) / £33 (3 courses)
Arancina Salsiccia N'duja
Crispy saffron arancina filled with Italian sausage & 'nduja, served with a spicy parmesan fondue.
£28 (2 courses) / £33 (3 courses)
Frittura di Pesce
Crispy fried seafood with grilled polenta stick & rich crab bisque. (£3 supplement)
£28 (2 courses) / £33 (3 courses)
Bruschetta Classica
Toasted sourdough bread with roasted cherry tomatoes, caramelised onion gel, basil & pecorino crumble.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Burrata e Peperoni
Creamy burrata with piquillo red pepper cream, grilled mixed peppers & toasted almonds.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Celebration - Mains
Spaghetti Arrabbiata 2.0
Spaghetto Quadrato in a rich yellow tomato sauce, finished with fresh chilli gel and basil oil.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Mezze Maniche al Pesto Rosso
Mezze Maniche pasta tossed in a creamy sun-dried tomato, toasted almond and parmesan pesto.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Gnocchi Culurgiones
Handmade Sardinian potato gnocchi with Pecorino & garlic-infused olive oil, slow-cooked Napoli sauce & basil and pecorino crumble.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Spaghetti Gamberi e Limone
Spaghetto Quadrato with prawns in a rich cherry tomato and crab bisque sauce, finished with fresh lemon zest.
£28 (2 courses) / £33 (3 courses)
Risotto Milanese
Creamy saffron risotto served with tender slow cooked beef cheek.
£28 (2 courses) / £33 (3 courses)
Mezze Maniche all’Amatriciana
Mezze Maniche pasta with a rich tomato sauce and crispy guanciale. Finished with spicy Parmesan fondue.
£28 (2 courses) / £33 (3 courses)
Salmone
Fillet of Scotch salmon on a silky potato and saffron cream, finished with crispy spring onion nest. (£3 supplement)
£28 (2 courses) / £33 (3 courses)
Controfiletto
Scotch sirloin steak with mixed mushrooms and homemade rich red wine and jus reduction. (£6 supplement)
£28 (2 courses) / £33 (3 courses)
Margherita
San Marzano base, parmesan cheese, fresh basil, fior di latte.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Cicoria e Peperoni
Yellow tomato base, grilled white chicory, mixed grilled peppers, chilli gel.
- Vegetarian
£28 (2 courses) / £33 (3 courses)
Prosciutto e Funghi
Fior di latte base, cotto ham, roasted mixed mushrooms, spicy parmesan fondue and beef jus.
£28 (2 courses) / £33 (3 courses)
Celebration - Desserts
Tiramisù
Classic Italian tiramisù with coffee-soaked savoiardi, mascarpone cream & cocoa.
£28 (2 courses) / £33 (3 courses)
Cannolo Scomposto
Deconstructed cannolo with chocolate crumble, sweet ricotta and orange zest.
£28 (2 courses) / £33 (3 courses)
Delizia al Caffè
Silky coffee cream paired with white chocolate crumble and amaretto powder.
£28 (2 courses) / £33 (3 courses)
Gelato
Two scoops of vanilla ice cream.
£28 (2 courses) / £33 (3 courses)
Kids Menu
Mezze Maniche Pomodoro
£9.50
Kids Lasagne
£9.50
Margherita Pizza
£9.50
Fish Goujons with Chips
£9.50
Chicken Goujons with Chips
£9.50
Kids - Dolci
Vanilla Ice Cream
£9.50
Fruit Salad
£9.50
Vegan - Antipasti
Bruschetta Classica
Toasted sourdough bread with roasted cherry tomatoes, caramelised onion gel.
- Vegan
£8.00
Zucca Arrosto e Stracchino
Roasted butternut squash with stracchino cream & toasted pine nuts.
- Vegan
£8.00
Zuppa
Please ask your server for today’s soup.
- Vegan
£7.00
Vegan - Paste
Spaghetti Arrabbiata 2.0
Spaghetto Quadrato in a rich yellow tomato sauce, finished with fresh chilli gel and basil oil.
- Vegan
£15.00
Pasta al Sugo
Mezze Maniche tossed in a rich napoli sauce.
- Vegan
£14.50
Mezze Maniche al Pesto Rosso
Mezze Maniche pasta tossed in a creamy sun-dried tomato, toasted almond.
- Vegan
£15.00
Spaghetti Aglio, Olio & Peperoncino
Spaghetto Quadrato with garlic, chilli and olive oil, finished with crispy lime breadcrumbs.
- Vegan
£15.00
Vegan - Pizze
Marinara
San Marzano base, oregano, garlic, fresh basil, EVO.
- Vegan
£14.50
Quasi Margherita
Yellow tomato base, fresh basil, roasted cherry tomato.
- Vegan
£15.00
Cicoria e Peperoni
Yellow tomato base, grilled white chicory, mixed grilled peppers, chilli gel.
- Vegan
£16.00
Autunnoish
Yellow tomato base, roasted butternut squash, fresh rocket.
- Vegan
£15.00
Vegan - Contorni
Rosemary Focaccia
Freshly baked focaccia with rosemary.
- Vegan
£7.50
Mixed Olives
- Vegan
£6.50
Roasted Cherry Tomato Focaccia
Freshly baked focaccia with roasted cherry tomatoes.
- Vegan
£9.50
Mixed Salad
- Vegan
£6.00
Hoffmann Skin On Fries
- Vegan
£5.00
Rucola e Grana con Zucca Arrosto
Rocket, toasted almonds & roasted butternut squash salad.
- Vegan
£8.00
Sourdough Bread
- Vegan
£5.00
Linguine al Pomodoro
Linguine with a classic napoli sauce.
- Vegan
£7.00
Vegan - Dolci
Affogato
Vanilla ice cream paired with a classic Italian espresso.
- Vegan
£7.50
Gelato
Two scoops of vanilla ice cream.
- Vegan
£6.50
Gluten Free - Antipasti
Cozze al Pomodorino Giallo e Salicornia
Mussels cooked in a rich yellow tomato sauce, garlic and chilli finished with samphire.
- Gluten Free
£11.00
Polipetti alla Luciana
Slow-cooked baby octopus in a rich tomato sauce with black olives, capers, garlic & chilli.
- Gluten Free
£13.00
Zuppa
Please ask your server for today’s soup.
- Gluten Free
- Vegetarian
£7.00
Zucca Arrosto e Stracchino
Roasted butternut squash with stracchino cream & toasted pine nuts.
- Gluten Free
- Vegetarian
£8.00
Burrata e Peperoni
Creamy burrata with piquillo red pepper cream, grilled mixed peppers & toasted almonds.
- Gluten Free
- Vegetarian
£10.50
Gluten Free - Paste
Penne Arrabbiata 2.0
Gluten-free penne in a rich yellow tomato sauce, finished with fresh chilli gel and basil oil.
- Gluten Free
- Vegetarian
£15.00
Penne Cozze, Aglio, Olio & Peperoncino
Gluten-free penne with garlic, chilli and olive oil, mussels and crispy lime.
- Gluten Free
£18.00
Penne all’Amatriciana
Gluten-free penne with rich tomato sauce and crispy guanciale. Finished with spicy Parmesan fondue.
- Gluten Free
£16.00
Penne Gamberi e Limone
Gluten-free penne with prawns in cherry tomato and crab bisque sauce, finished with lemon zest.
- Gluten Free
£19.00
Penne al Pesto Rosso
Gluten-free penne tossed in creamy sun-dried tomato, toasted almond and parmesan pesto.
- Gluten Free
- Vegetarian
£15.00
Risotto Milanese
Creamy saffron risotto served with tender slow cooked beef cheek.
- Gluten Free
£22.00
Gluten Free - Secondi
Controfiletto
Scotch sirloin steak with mixed mushrooms and homemade rich red wine and jus reduction.
- Gluten Free
£22.00
Cernia all’Acqua Pazza
Grilled stone bass fillet in cherry tomato, black olive & caper sauce.
- Gluten Free
£22.00
Costata d’Agnello
Lamb chops with basil infused potatoes, chicory and homemade rich jus reduction.
- Gluten Free
£24.00
Salmone
Fillet of Scotch salmon on silky potato and saffron cream.
- Gluten Free
£19.00
Pollo Arrosto e Peperoni
Slow cooked roasted corn-fed chicken with grilled mixed peppers and spring onion cream.
- Gluten Free
£19.00
Gluten Free - Contorni
Mixed Salad
- Gluten Free
£6.00
Rucola e Grana con Zucca Arrosto
Rocket, Grana Padano, toasted almonds & roasted butternut squash salad.
- Gluten Free
£8.00
Mixed Olives
- Gluten Free
£6.50
Penne al Pomodoro
Gluten-free penne with a classic napoli sauce.
- Gluten Free
£7.00
Gluten Free - Dolci
Lemon Brûlée
Fresh lemon rind filled with smooth lemon custard and torched caramelised sugar.
- Gluten Free
£9.00
Delizia al Caffè
Silky coffee cream with white chocolate crumble and amaretto powder.
- Gluten Free
£7.50
Affogato
Vanilla ice cream paired with a classic Italian espresso.
- Gluten Free
£7.50
Gelato
Two scoops of vanilla ice cream.
- Gluten Free
£6.50
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