Ristorante Pieno menu

Bread and Olives

Mixed olives served with homemade Italian bread, olive oil and balsamic vinegar dip

Arancini Formaggio

Breaded risotto balls with peas and mozzarella, served with a tomato dip

Zuppa Del Giorno

Chef's choice of homemade soup, served with freshly baked Italian bread

Cozze

Fresh mussels cooked in tomato and basil or white wine and cream. Served with garlic bread

Minestrone

Classic Italian vegetable soup made with 8 vegetables, served with freshly baked Italian bread

Chilli Gamberetti

King prawns pan fried with garlic, chilli and spring onions, served over garlic bread

Pate

Home-made chicken liver pate, served with caramelised onions and Italian toast

Fungi Fritti

Breaded mushrooms, lightly fried and served with a garlic mayo dip

Bruschetta Classica

Fresh tomatoes marinated with garlic and fresh basil, served over garlic bread with sweet balsamic

Polpette

Homemade meatballs in a spicy tomato sauce, topped with mozzarella and cooked in the oven. Served with garlic bread

Bruschetta Caprese

Soft buffalo mozzarella and fresh tomatoes marinated with garlic and fresh basil, served over garlic bread with sweet balsamic

Calamari Fritti

Crispy fried squid, served with a garlic mayo dip

Mozzarella Sticks

Breaded mozzarella, lightly fried and served with a spicy tomato dip

Crostini Funghi

Sauteed mushrooms in a rich creamy garlic sauce, served over freshly baked Italian garlic bread

Jalapeño Chicken

Breaded chicken breast pieces, lightly fried with jalapeños and served in a sticky sweet sauce

Focaccia Napolitana

Focaccia-style pizza bread with extra virgin olive oil, sea salt and rosemary. Served with a tomato basil sauce to dip

Margherita

Fresh tomato and basil pizza sauce topped with mozzarella. 12” hand-stretched stone-baked

Diavola

Pepperoni, red onion and fresh chillies

Pepperoni

Smoky pepperoni slices, mozzarella and tomato basil sauce

San Danielle

Parma ham, rocket, parmesan shavings, tomato basil sauce and mozzarella

Pollo Picante

Spicy chicken, mushrooms, mozzarella and fresh chillies

Scozzese

Stornoway black pudding and smoky pepperoni with mozzarella on a tomato basil sauce base

Vegetali

Mixed roast vegetables, mozzarella and tomato basil sauce

Marinara

Seafood medley of calamari, king prawns and mussels. Choose with or without mozzarella

Polpette

Homemade meatballs with mozzarella and tomato basil sauce

Calzone Verdure

Folded pizza filled with mixed roast vegetables and mozzarella, topped with fresh tomato basil sauce

Prosciutto e Funghi

Slices of ham and mushroom with mozzarella and tomato basil pizza sauce

Calzone di Carne

Folded pizza stuffed with pepperoni, spicy chicken, ham and mozzarella, topped with fresh tomato basil sauce

Mixed Meat

Spicy chicken, pepperoni and homemade meatballs

Pizza Romana

Crumbled Italian sausage, onions, mozzarella and tomato basil sauce

Pizza Pepperonata

Chorizo, mixed peppers, onions, mozzarella and tomato basil sauce

Penne Napoli

Fresh tomato and basil sauce, with a touch of garlic

Spaghetti Frutti di Mare

Seafood medley of calamari, king prawns and mussels. Sauce: tomato basil or white wine and cream

Penne Arrabbiata

Spicy tomato sauce with chilli and garlic

Spaghetti Cozze

Fresh mussels tossed with spaghetti in tomato and basil or white wine and cream

Penne Quattro Stagioni

Penne tossed with mixed roast vegetables in a tomato and basil sauce with a touch of chilli

Lasagna

Layers of bolognese, béchamel and pasta, topped with mozzarella. Served with homemade Italian garlic bread

Penne Pieno

Chicken, broccoli, red onion and mushrooms in a creamy garlic sauce with a touch of chilli

Tortelloni Formaggio

Spinach and ricotta pasta parcels in Aurora sauce (creamy tomato-based)

Penne Andiamo

Penne tossed with chicken and mushrooms in Aurora sauce

Lobster Ravioli

Pasta pillows filled with tender lobster, tossed in pink Aurora sauce

Penne Amatriciana

Bacon and red onion pan-fried in a tomato, chilli and garlic sauce

Penne Salsiccia Cipolle

Crumbled Italian sausage and sauteed red onions in tomato and basil sauce with fresh chillies

Tagliatelle Rustica

Tagliatelle tossed with chorizo, mixed peppers, onions and chilli in Aurora sauce

Spaghetti Bolognese

Spaghetti tossed in a classic beef ragu with a rich tomato sauce

Tagliatelle Della Casa

Tagliatelle with crumbled Italian sausage, mixed peppers, cherry tomatoes, chilli, garlic and pesto in a creamy sauce

Spaghetti Carbonara

Spaghetti tossed with bacon, garlic, black pepper, parmesan and a touch of cream

Cannelloni

Ricotta and spinach cannelloni in tomato basil sauce, topped with mozzarella and parmesan. Served with garlic bread

Spaghetti Polpette

Spaghetti tossed with homemade meatballs in a tomato basil sauce

Spaghetti Gamberoni

King prawns and cherry tomatoes cooked in a garlic, chilli and white wine sauce

Risotto Primavera

Italian rice with roast courgettes, peppers, onions and mushrooms in a rich tomato sauce

Risotto Frutti di Mare

Italian rice with calamari, mussels and king prawns; tomato basil or white wine and cream

Risotto Pollo Funghi

Italian rice with tender chicken breast and sauteed mushrooms in a garlic and white wine sauce

Chicken Caesar Salad

Grilled chicken breast, cos lettuce, croutons, parmesan shavings and Caesar dressing

Pollo al Pepe

Breaded chicken breast topped with peppercorn sauce, served with roast potatoes and veg

Pollo Fritto

Tender chicken breast, breaded and lightly fried. Served with fries and BBQ and garlic mayo dips

Pollo Stroganoff

Chicken breast, mushrooms and onions in Stroganoff sauce, served with boiled rice

Pollo Milanese

Breaded chicken breast, fried until golden. Served with spaghetti arrabbiata

Pollo Chicago

Chicken breast hand-coated in breadcrumbs, topped with prosciutto, cheese and Aurora sauce. Served with skinny fries

Spiedini di Pollo

Cajun seasoned chicken skewers, pan-fried, served with rice

Cozze

Fresh mussels in tomato basil or white wine and cream. Served with Italian garlic bread

Sea Bass

Fresh sea bass cooked in a white wine and lemon sauce. Served with boiled rice or roast potatoes and vegetables

Italian Beef Stew

Strips of beef, peppers, potatoes and onions, slow cooked in a gravy sauce, served with boiled rice

Filetto al Pepe

Grilled 9oz fillet steak topped with peppercorn sauce. Served with roast potatoes and vegetables or fries

Filetto al Ferri

Grilled 9oz fillet steak. Served with roast potatoes and vegetables or fries. Steak sauces £4.00: Peppercorn, Barolo or Diane

Filetto Pieno

Butterflied 9oz fillet steak layered with Stornoway black pudding and Barolo sauce. Served with roast potatoes and seasonal vegetables or fries

Garlic Bread

2 slices of Italian garlic bread

Insalata Mista

Small mixed salad

Garlic Bread Mozzarella

2 slices of Italian garlic bread topped with mozzarella

Insalata Caprese

Fresh tomatoes, buffalo mozzarella and fresh basil, topped with olive oil and balsamic glaze

Focaccia Rosemary

Focaccia style pizza bread with extra virgin olive oil, sea salt and rosemary. Napoli dip +£2.00

Fries

Skinny fries

Zuppa Del Giorno

Chef’s choice of homemade soup, served with freshly baked Italian bread

Arancini Formaggio

Breaded risotto balls with peas and mozzarella, served with a tomato dip

Bruschetta Classica

Fresh tomatoes marinated with garlic and fresh basil, served over garlic bread with sweet balsamic

Fungi Fritti

Breaded mushrooms, lightly fried and served with a garlic mayo dip

Mozzarella Sticks

Breaded mozzarella, lightly fried and served with a tomato dip

Cozze

Fresh mussels in tomato and basil or white wine and cream. Served with garlic bread

Bruschetta Mascarpone

Fresh tomatoes infused with garlic and fresh basil, topped with creamy mascarpone, served over homemade Italian garlic bread

Pizza Margherita 12”

Stonebaked pizza with tomato basil sauce and mozzarella

Spaghetti Bolognese

Classic beef ragu made with Aberdeen Angus beef in a rich tomato sauce

Pizza Pepperoni 12”

Stonebaked pizza with tomato basil sauce, mozzarella and smoky pepperoni

Spaghetti Carbonara

Spaghetti tossed with bacon, garlic, black pepper, parmesan and a touch of cream

Pizza Funghi 12”

Stonebaked pizza with tomato basil sauce, mozzarella and sliced mushrooms

Penne Amatriciana

Bacon and red onion pan-fried in a tomato, chilli and garlic sauce

Pizza Pollo Picante 12”

Stonebaked pizza with tomato basil sauce, mozzarella, spicy chicken, mushrooms and fresh chillies

Sea Bass

Fresh sea bass cooked in a white wine and lemon sauce. Served with boiled rice. £4.00 supplement

Pizza Prosciutto e Funghi 12”

Stonebaked pizza with tomato basil sauce, mozzarella, ham and sliced mushrooms

Pollo Milanese

Breaded chicken breast fried until golden. Served with spaghetti arrabbiata. £5.00 supplement

Italian Beef Stew

Strips of beef, peppers, potatoes and onions slow cooked in gravy, served with boiled rice. £5.00 supplement

Tagliatelle Crema Funghi

Tagliatelle tossed with mushrooms, garlic and pesto in a creamy sauce

Penne Arrabbiata

Penne pasta in spicy tomato sauce with chilli and garlic

Spiedini di Pollo

Pan-fried Cajun chicken breast skewer, served with rice. £4.00 supplement

Pizza and Pasta to Share

Half pizza and half pasta each from the lunch menu (must be same pizza and pasta)

Cheesecake of the Day

Ask your server for today’s flavour

Tiramisu

Espresso soaked lady fingers infused with Italian liqueurs, layered with creamy mascarpone and dusted with cocoa

Gelato

Porrelli’s vanilla ice cream

Garlic Bread

Insalata Mista

Small mixed salad

Garlic Bread Mozzarella

Insalata Caprese

Focaccia Rosemary

Fries

Skinny fries

Zuppa Del Giorno

Chef’s choice of homemade soup, served with freshly baked Italian bread

Arancini Formaggio

Breaded risotto balls with peas and mozzarella, served with a tomato dip

Bruschetta Classica

Fresh tomatoes marinated with garlic and fresh basil, served over garlic bread with sweet balsamic

Fungi Fritti

Breaded mushrooms, lightly fried and served with a garlic mayo dip

Mozzarella Sticks

Breaded mozzarella, lightly fried and served with a tomato dip

Pate

Home-made chicken liver pate, served with caramelised onions and Italian toast

Pizza Margherita 12”

Stonebaked pizza with tomato basil sauce and mozzarella

Penne Arrabbiata

Penne pasta in spicy tomato sauce with chilli and garlic

Pizza Pepperoni 12”

Stonebaked pizza with tomato basil sauce, mozzarella and smoky pepperoni

Spaghetti Bolognese

Classic beef ragu made with Aberdeen Angus beef in a rich tomato sauce

Pizza Funghi 12”

Stonebaked pizza with tomato basil sauce, mozzarella and sliced mushrooms

Spaghetti Carbonara

Spaghetti tossed with bacon, garlic, black pepper, parmesan and a touch of cream

Pizza Pollo Picante 12”

Stonebaked pizza with tomato basil sauce, mozzarella, spicy chicken, mushrooms and fresh chillies

Penne Amatriciana

Bacon and red onion pan-fried in a tomato, chilli and garlic sauce

Pizza Prosciutto e Funghi 12”

Stonebaked pizza with tomato basil sauce, mozzarella, ham and sliced mushrooms

Sea Bass

Fresh sea bass cooked in a white wine and lemon sauce. Served with boiled rice. £4.00 supplement

Italian Beef Stew

Strips of beef, peppers, potatoes and onions slow cooked in gravy, served with boiled rice. £6.00 supplement

Pollo Milanese

Breaded chicken breast fried until golden. Served with spaghetti arrabbiata. £6.00 supplement

Cheesecake of the Day

Ask your server for today’s flavour

Tiramisu

Espresso soaked lady fingers infused with Italian liqueurs, layered with creamy mascarpone and dusted with cocoa

Gelato

Porrelli’s vanilla ice cream

Garlic Bread

Insalata Mista

Small mixed salad

Garlic Bread Mozzarella

Insalata Caprese

Focaccia Rosemary

Fries

Skinny fries

Bruschetta Classica

Fresh tomatoes infused with garlic and fresh basil, served over toasted homemade Italian bread with sweet balsamic glaze

• Vegan

Crostini Funghi

Italian garlic bread topped with sauteed mushrooms, served with a fresh salad garnish

• Vegan

Italian Minestrone Soup

Classic vegetable soup made with 8 vegetables. Served with homemade Italian bread

• Vegan

Focaccia Napolitana

Focaccia-style pizza bread with extra virgin olive oil, sea salt and rosemary. Served with a tomato basil sauce to dip

• Vegan

Pizza Margherita

12” stonebaked pizza with tomato basil sauce and vegan mozzarella

• Vegan

Penne Napoli

Fresh tomato and basil sauce, with a touch of garlic

• Vegan

Pizza Funghi

12” stonebaked pizza with tomato basil sauce, vegan mozzarella and sliced mushrooms

• Vegan

Penne Arrabbiata

Spicy tomato sauce with chilli and garlic

• Vegan

Pizza Funghi e Rucola

12” stonebaked pizza with tomato basil sauce, vegan mozzarella, rocket, sweet cherry tomatoes and sliced mushrooms

• Vegan

Penne Quattro Stagioni

Penne tossed with mixed roast vegetables in a tomato and basil sauce with a touch of chilli

• Vegan

Pizza Vegetali

12” stonebaked pizza with tomato basil sauce, vegan mozzarella and roast vegetables

• Vegan

Risotto Primavera

Italian rice with roast courgettes, peppers, onions and mushrooms in a rich tomato sauce

• Vegan

Garlic Bread Mozzarella

2 slices of Italian garlic bread with vegan mozzarella

• Vegan

Insalata Mista

Small mixed salad

• Vegan

Focaccia Rosemary

Focaccia style pizza bread with extra virgin olive oil and rosemary

• Vegan

Sorbet

Zesty orange or tangy lemon sorbet

• Vegan

Ice Cream

2 scoops vegan vanilla ice cream topped with strawberry or chocolate sauce

• Vegan

Dessert Special

Ask your server for today’s special. Served warm with vegan ice cream

• Vegan

Zuppa Del Giorno

Chef’s soup of the day, served with a slice of Italian bread

Minestrone

A classic Italian vegetable soup, served with a slice of Italian bread

Garlic Bread Cheese

1 slice of Italian garlic bread sprinkled with mozzarella

Cheese Pizza

Small pizza with tomato sauce and mozzarella cheese; add a topping for £1 each: chicken, pepperoni, ham, mushroom

Chicken Nuggets

Homemade chicken bites made with fresh chicken breast, breadcrumbs and lightly fried until golden. Served with skinny fries

Macaroni Cheese

Short pasta in a cheese sauce

Spaghetti Bolognese

Spaghetti in Bolognese sauce

Penne Napoli

Penne pasta in Pieno’s tomato basil sauce

Scoop of Vanilla Ice Cream

1 scoop of Porrelli’s vanilla ice cream with choice of topping sauce: strawberry, chocolate or toffee

Bruschetta Classica

Fresh tomatoes marinated with garlic, fresh basil, served over garlic bread with sweet balsamic

Zuppa Del Giorno

Chef's choice of homemade soup, served with freshly baked Italian bread

Italian Minestrone

Classic Italian vegetable soup made with 8 vegetables. Served with freshly baked Italian bread

Arancini Formaggio

Breaded risotto balls with peas and mozzarella, served with a tomato dip

Mozzarella Fritta

Creamy mozzarella encrusted with crispy breadcrumbs and served with a tangy tomato dip

Fungi Fritti

Golden breaded mushrooms served with garlic mayo dip

Pate

Homemade chicken liver pate, served with caramelised onions and Italian toast

Pollo Milanese

Breaded chicken breast, fried until golden. Served with spaghetti arrabbiata

Italian Beef Stew

Strips of beef, peppers, onions and potatoes, slow cooked in a gravy sauce and served with boiled rice

Sea Bass

Fresh sea bass cooked in a white wine and lemon sauce. Served with boiled rice or roast potatoes and vegetables

Pizza Diavola

Pepperoni, red onion and fresh chillies

Penne Amatriciana

Bacon and red onion pan-fried in a tomato, chilli and garlic sauce

Pizza Pollo Picante

Spicy chicken, mushrooms, mozzarella and fresh chillies

Lasagna

Layers of pasta, bolognese, mozzarella and bechamel cooked in the oven

Pizza Prosciutto e Funghi

Slices of ham and mushroom with mozzarella and tomato basil pizza sauce

Penne Pieno

Penne tossed with chicken, broccoli, onion, mushrooms in a creamy garlic sauce

Pizza Vegetali

Mixed roast vegetables, mozzarella and tomato basil sauce

Risotto Primavera

Italian rice dish with roast courgettes, peppers, onions, mushrooms in a rich tomato sauce

Spaghetti Carbonara

Spaghetti tossed with bacon, garlic, black pepper, parmesan and a touch of cream

Tortelloni Formaggio

Spinach and ricotta pasta parcels in Aurora sauce

Penne Andiamo

Penne pasta tossed with chicken and mushrooms in Aurora sauce

Gelato

2 scoops of Porrelli's double vanilla ice cream

Cheesecake Special

Ask your server for today’s cheesecake flavour

Fruit Sorbet

Zesty orange sorbet or tangy lemon sorbet, both served in their fruit shells

Tiramisu

Espresso-soaked ladyfingers infused with Italian liqueurs, layered with sweet light mascarpone and dusted with cocoa

Garlic Bread

2 slices of Italian garlic bread

Garlic Bread Mozzarella

2 slices of Italian garlic bread topped with mozzarella

Insalata Mista

Small mixed salad

Insalata Caprese

Fresh tomatoes, buffalo mozzarella and fresh basil, topped with olive oil and balsamic glaze

Fries

Skinny fries

Focaccia Rosemary

Focaccia style pizza bread with extra virgin olive oil and rosemary. Add napoli dip +£2.00