
Glasgow menu
Ubiquitous Chip menu
View source menu49 dishes across 4 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Restaurant À La Carte
Celeriac and Truffle Terrine
Charred Shallot, Spenwood Mousse, Onion Cream
£12.00
BBQ Carrots
Muhamarra, Pickled Walnut, Watercress
£13.00
Steamed Plaice
Bloody Mary Butter, Savoury Doughnut
£13.00
Borders Beef Carpaccio
Toasted Brioche, Pickled Mustard, Parsley Emulsion
£14.00
Cured Salmon
Granny Smith, Kohlrabi, Ponzu Washed Roe
£14.00
Crab Salad
Black Rice, Burnt Lemon, Partan Bree
£16.00
Newtonmore Venison
Fermented Grains, Roast Turnip, Saffron Cauliflower, Harissa
£34.00
Pressed Lamb Shoulder
Suet Dumpling, Garlic, Spiced Aubergine
£30.00
Roast Cod
Whey Onions, Pancetta, Caramelised Mushroom
£34.00
Sea Trout Fillet
Squid, Borlotti Beans, Pickled Dulse
£34.00
Grilled English Asparagus
Jersey Royals, White Asparagus Velouté
£30.00
Dry Aged Borders Beef
Red Onion, Beef Fat Carrot, Black Pudding
£40.00
House Sourdough
Whipped Butter
£5.00
Chargrilled Tenderstem Broccoli
lemon, Black Pepper
£6.00
Ratte Potatoes
Pumpkin Seed Pesto, Crème Fraîche
£7.00
Mixed Leaf Salad
Mustard Dressing
£5.00
Restaurant Desserts
Basque Cheesecake
Caramelised Pineapple, Brown Butter Ice Cream
£10.00
Dark Chocolate Pavé
Raspberry Sorbet
£10.00
Hazelnut Sponge
Passion Fruit Sorbet, White Chocolate Mousse
£10.50
Salted Caramel Mousse
Dark Chocolate, Pickled Chilli
£10.50
Scottish Strawberries
Shortbread, Basil Sorbet
£10.00
Cheese Selection - 3 Cheeses
Served with house made crackers and onion chutney
£12.00
Cheese Selection - 5 Cheeses
Served with house made crackers and onion chutney
£15.00
Petit Fours
Served With Tea Or Coffee
£8.00
Brasserie Main Menu
Sourdough
Shallot Butter
£6.00
Taramasalata
Togarashi, Seaweed Crackers
£8.00
Organic Arran Leaf & Herb Salad
Mustard Vinaigrette, Crouton
£6.00
Fried Ratte Potatoes
Malt Vinegar Aioli, Sea Salt
£7.00
Burrata
Heirloom Tomatoes, Green Gazpacho, Pine nuts
£15.00
Crab Rarebit
Pickled Veg, Dill
£15.00
Whole Globe Artichocke
Lemon Dressing, Aioli
£9.00
Cured Bream
Coconut Tiger Milk, Chilli, Avocado
£14.00
Lamb Leg Salad
Grilled Artichoke, Pickled Walnut, Sheep’s Milk Labneh
£15.00
Venison Kofta
Garlic Yoghurt, Harissa, Bulgar Wheat
£15.00
Grilled Asparagus
Bagna Cauda, Parsley Oil
£11.00
Chip’s Own Haggis (Or Veg)
Neeps & Tatties, Pepper Sauce
£12.00
Hispi Cabbage
Baba Ganoush, Romesco
£12.00
Gnocchi
Pancetta, Spring Greens, Parmesan
£15.00
Shetland Mussels
Coconut And Tamarind Broth, Flatbread
£14.00
Grilled Sardines
Nduja Butter, Sourdough Toast, Lemon
£15.00
Chip’s Sharing Platter
Charcuterie, House Cured And Smoked Seafood, Bread And Pickles
£35.00
Fried Chicken
Bombay Potatoes, Raita, Curry Oil
£22.00
Miso Glazed Pork Tomahawk
Burnt Apple, Charred Onion, Sage, Cider Jus
£32.00
Whole Seabass
Garlic & Chilli Oil, Mussels, Spring Onion
£32.00
Chargrilled Dry Aged Borders 225g Flat Iron
Café De Paris Butter
£26.00
Brasserie Desserts
Dark Chocolate Mousse
Olive Oil Cake, Passion Fruit
£9.00
Elderflower Custard
Strawberry, Meringue
£8.00
Miso Profiteroles
Chocolate sauce
£9.00
Stilton
Fruit Loaf, Onion Chutney
£9.00
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