Ubiquitous Chip

Terrific selection and all very tasty items. But what makes it really stand out - the people Staff made this a special evening by just taking extra step in making us comfortable. We came half across the globe to this city and this place just made it a great evening.

I don’t recall where the recommendation came from, but it was suggested to try the tasting menu, especially for those who are looking to have a culinary experience that highlights the elevated Scottish cuisine. Locally sourced foods backed by the amazing ambience and atmosphere give an amazing authentic atmosphere and experience. Would highly recommend to anyone who has one restaurant to try while in Glasgow.

27.09.25 Updated review to reply: If it's likely to not get charged £25 per person by cancelling then it should be considered changing the wording on the cancelling policy. If it is for no shows mainly (which I do understand btw). Added photo/screenshot for booking policy. Initial review: The food was amazing and the service was good too. Giving 4* because if you happen to not manage to go within less than 24h they will charge £25 per person on the booking. Which is a bit cheeky! I understand lots of people won't even bother cancelling but I would say £10 per person with maybe 12h notice it would be understanding.

Brought my grandaunts and their husbands there, all have high standards for dining and everyone loved it. We all spoke highly of the place after and really enjoyed our meal. Amazing quality of ingredients and great menu yet not pretentious. Would definitely want to come back

Last night, we visited the ever popular Ubiquitous Chip and it was another great dining experience. The Chip (as it's known) is a sister business to Stravaigin (another favourite of ours) and it's recently reopened after a bit of a refurbishment. There are various spaces to enjoy including a pub and bar as well as a large multi level restaurant area. The vaulted glass cieling area is a mix of brick, iron and big green plants. It's softened by interesting artwork, especially the stairway to the bathroom. Staff are always attentive, casual in approach but knowledgable. The atmosphere is always buzzing and the crowd tends to be very local. We enjoyed torched makeral and pigeon to start. Followed by sea trout and venison. To finish our meal, the desserts (chocolate delice and fig & custard) were the highlight. Highly recommend this Ashton Lane stalwart.