Glasgow restaurant
Tiffney's, The Glasgow Steakhouse is an adults-only dry-aged beef restaurant at 61 Otago Street in the West End, set back from Great Western Road among tenements in a former car showroom. It opened in 2015 and brands itself the home of dry-aged Scotch prime beef: Speyside grass-fed beef aged on the bone for at least 70 days in its own humidity-controlled locker, with Scotch Beef Club membership and Millers of Speyside AAA Gold Aberdeen Angus for the cut-to-order fillet. The kitchen team is headed by Alex Webster (official site); Herald coverage in 2016 named Dawn Rooney as head chef. Diners are shown raw cuts on a board before ordering. House steaks on the July 2026 menu run from £38 (300g sirloin or ribeye) to £58 (500g tomahawk or côte de bœuf), with fillet at £19/100g and extra-dry-aged ribeye at 112 days. Joanna Blythman (Herald, 2018) scored food 7/10 and put dinner at £34–70; Ron Mackenna (Herald, May 2016) also scored food 7/10 when TripAdvisor ranked it No. 1 in Glasgow. The Scotsman (2022) noted Kevin Bridges hosting a Hydro crew night here; Mel Gibson dined in May 2022 (Glasgow Times). Last seating is Wednesday–Thursday 4–8pm, Friday–Saturday 4–9pm, Sunday 4–7:30pm; closed Monday and Tuesday. Bookings via Resos need a small deposit; groups of 7+ email info@tiffneys.com; same-day after 3pm is by phone. Kelvinbridge Subway is about a three-minute walk.
This has to be the go to steak place in Glasgow. If you’ve not been, you need to get a date in the diary. Great steak selection, staff only too happy to help you with the cut and amount/ size you are after. Wonder accompanying dishes too. The starters are varied and match the wider menu. Our dishes were all super tasty, plentiful, large in some cases, but that didn’t cause any issues. All round great meal, great staff and comfortable environment.
Read on Google MapsThoroughly enjoyed the food here, and everything was served to perfection, hot, and delicious. Very nice atmosphere in the restaurant as you’re not cramped in or sitting side by side as tables of 2, and the service was outstanding - friendly and helpful servers. Wine is very reasonably priced compared to other steak restaurants.
Read on Google MapsAn absolutely phenomenal meal. As steak lovers we were eager to try Tiffney’s for the first time, and it definitely did not disappoint! Everything was cooked to absolute perfection, seasoned well and served promptly. The staff were welcoming and attentive, and the restaurant is delightfully quaint. Can’t wait to return!
Read on Google MapsVisited Tiffney’s in Glasgow on Friday 19th for dinner for two. We went for the Chateaubriand — £120 for 600g, which is definitely on the pricey side, but the beef was excellent and the atmosphere was really nice. Service was good overall, though the male server came across as a bit brusque, which was uncomfortable at times. Still, a very enjoyable evening and look forward to the next visit.
Read on Google MapsWonderful starter amazing Scottish beef served professionally and finished with a tasty desert. Knowledgeable and friendly staff. If you want a top quality steak made In Scotland you need to add this to your must do places to eat.
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