Dining at the Hotel du Vin at One Devonshire Gardens was a truly memorable experience. The restaurant's elegant setting is packed with character, and the atmosphere is both beautiful and relaxed. The food was exquisite—it's clear why they've been awarded three Rosettes. What truly made our night, however, was the incredible service from Subi. She was the only person working the bar yet managed to serve a full dinner crowd, mix drinks, and do it all with impeccable style and grace. We highly recommend this restaurant for a quality dining experience.
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Before you go
- Chef / owner
- Martin Thliveros (head chef)
- Style
- Scottish fine dining in Hotel du Vin’s One Devonshire Gardens townhouse
- Setting
- Oak-panelled restaurant in a Victorian West End terrace (One Devonshire Gardens)
- Awards
- Three AA Rosettes (stated on Hotel du Vin Glasgow restaurant page)
- Known for
- AA Rosettes, wine cellar pairings, special-occasion dining
- Signature dishes
- Guest-curated five-course tasting menu, Beef Wellington for two, Seasonal Scottish à la carte
- Good for
- date night, celebrations, business lunch, hotel guests
- Prices
- Lunch from £36.95/£44.95; tasting menu £75; Beef Wellington £120 for two; wine pairings £65–£85
- Typical spend
- Roughly £75–150pp with drinks depending on tasting menu and pairing
- Lunch
- Set lunch Friday–Sunday (2/3 courses); à la carte also at lunch; early prix fixe windows noted on menus page
- Reservations
- Usually needed
- Booking
- Book via Hotel du Vin table booking or call 0141 378 0385
- Book online
- Open booking page
- Dietary tags
- vegetarian menu, vegan menu
- Dietary
- Vegetarian and vegan menus listed on the menus page; discuss allergies when booking
- Groups
- Hotel events and private dining available through Hotel du Vin Glasgow
- Drinks
- Full wine list and sommelier; Discovery and Devonshire tasting pairings
- Getting there
- Hillhead subway or Hyndland station; about 10–15 minutes’ walk via Great Western Road / Botanics
- Parking
- West End street / hotel arrangements; ask the hotel when booking
- Also
- Afternoon tea and Sunday lunch also offered on the restaurant page; Prix fixe from £44.95 in limited early/lunch windows (check current menus page)
Glasgow restaurant
The Restaurant by One Devonshire Gardens
Opening hours
Closes at 9:00 pm on Saturday 1 November
- Monday: 7:00 AM – 9:00 PM
- Tuesday: 7:00 AM – 9:00 PM
- Wednesday: 7:00 AM – 9:00 PM
- Thursday: 7:00 AM – 9:00 PM
- Friday: 7:00 AM – 9:00 PM
- Saturday: 8:00 AM – 9:00 PM
- Sunday: 7:00 AM – 9:00 PM
Overview
The Restaurant at One Devonshire Gardens (Hotel du Vin) is West End fine dining in a Victorian terrace townhouse: oak panelling, chandelier light, and Scottish seasonal cooking. The hotel markets it as recently awarded three AA Rosettes. Head chef Martin Thliveros (returned after Cameron House and Blythswood Square, per Sunday Post) runs a guest-built five-course tasting menu at £75: pick two starters, two mains, and a dessert from the à la carte, with Discovery (£65) or Devonshire (£85) wine pairings. Set lunch is from £36.95 for two courses / £44.95 for three (Friday–Sunday on the restaurant page); Beef Wellington for two is listed at £120. Book ahead for dinner and celebrations. Phone 0141 378 0385 or use Hotel du Vin’s table booking. Hillhead subway and Hyndland station both serve the Great Western Road / Botanics area within about a 10–15 minute walk.
Reviews
A beautiful restaurant, with friendly and knowledgeable staff. Great selection of wines. The food is impeccable. The highest quality ingredients, beautiful presentation and exquisite tastes. I shall be returning!
Read on Google MapsHad lovely overnight stay here, courtesy of family for wedding anniversary. Delightful meals and very comfortable room with gorgeous ensuite bathroom. Loved the big claw foot bathtub.
Read on Google MapsGreat restaurant in a great hotel, Surprised by food quality of the bar menu: ibeye was close to perfection. Impressive list of whiskies by the glass. Private rooms for dinner or tasting available.
Read on Google MapsFood is pretty good and consistent, I go around once a month. Ginger waitress would blend in better at McDonald’s as has zero customer service skills and is super hyper aggressive. Ambience is nice. Good choice of wines. Appreciate deer on the menu
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