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Glasgow menu

The Restaurant by One Devonshire Gardens menu

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33 dishes across 6 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Snacks

  • Croustade, Wild Venison Tartare

    £5.00

  • Rösti Potato, Corra Linn Cheese

    £5.00

  • Cumbrae Oyster

    Douglas Fir Vinegar, Shallots, Apple

    £5.00

  • Smoked Scallop Roe

    Tarama, Fennel Biscuit

    £5.00

À la Carte

  • Sea Trout Pastrami

    Pickles & Crème Fraîche

    £15.00

  • Shetland Hand Dived Scallops

    Cauliflower Rice, Chicken & Yeast Crumb

    £22.00

  • Endive, Pear & Stilton

    Walnut, Corra Linn, Lemon Dressing

    £12.00

  • Chicken Liver Parfait

    Spiced Pear & Saffron Chutney, Thyme Brioche

    £14.00

  • Jack and the Bean Stock Farm Autumnal Salad

    £12.00

  • Poached North Sea Halibut

    Fennel, Carrot, Pistachio, West Coast Crab Sauce

    £34.00

  • Royal Deeside Estates Venison Loin

    Scottish Girolles, Roast Beetroot, Pickled Blackcurrant Sauce

    £36.00

  • Roasted Wild Grouse

    Creamed Cabbage, Brandy Grapes, Raisin Puree, Game Chips, Red Wine Jus

    £32.00

  • King Oyster 'Risotto'

    Corra Linn Cheese, Roast Pumpkin, Pumpkin Seeds

    £22.00

Special for Two to Share

  • 35-Day Dry-Aged Beef Wellington (for two)

    Celeriac Puree, Wye Valley Asparagus & Maitake Mushrooms, Truffle & Red Wine Jus (served tableside)

    £120.00

From the Grill

  • Campbell's Gold Beef Fillet (200g)

    Served with Triple Cooked Chips and choice of sauce: Red Wine Jus, Peppercorn, Garlic Butter, or Green Sauce

    £45.00

  • Campbell's Gold Beef Sirloin (225g)

    Served with Triple Cooked Chips and choice of sauce: Red Wine Jus, Peppercorn, Garlic Butter, or Green Sauce

    £36.00

  • Campbell's Gold Beef Ribeye (300g)

    Served with Triple Cooked Chips and choice of sauce: Red Wine Jus, Peppercorn, Garlic Butter, or Green Sauce

    £45.00

  • Campbell's Gold T-Bone Steak (450g)

    Served with Triple Cooked Chips and choice of sauce: Red Wine Jus, Peppercorn, Garlic Butter, or Green Sauce

    £58.00

  • Ayrshire Pork Loin Cutlet (300g)

    Served with Triple Cooked Chips and choice of sauce: Red Wine Jus, Peppercorn, Garlic Butter, or Green Sauce

    £28.00

  • BBQ Sea Bream

    Served with Triple Cooked Chips and choice of sauce: Red Wine Jus, Peppercorn, Garlic Butter, or Green Sauce

    £24.00

Sides

  • Triple Cooked Chips

    £6.00

  • Julienne Fries

    £6.00

  • Endive, Pear, Stilton, Walnut Salad

    £6.00

  • Tenderstem Broccoli and Almonds

    £7.00

  • Cauliflower Cheese

    £7.00

  • Scottie Side

    It never arrives… your donation supports Maggie's

    £4.00

Desserts

  • Devonshire Banana Soufflé

    Banana Caramel, Roasted Peanuts, Chocolate Sorbet

    £11.00

  • Coffee Crémeux

    Maple and Feuilleté Pumpkin Crunch, Spiced Pumpkin Ice Cream

    £10.00

  • Caramelised Apple Choux Bun

    Cinnamon Crumble, Warm Vanilla Anglaise

    £10.00

  • Black Treacle and Date Sponge

    Brown Butter Ice Cream, Pear, Pecan and Muscovado Toffee

    £10.00

  • Selection of British & European Cheeses (3 Cheeses)

    Sourdough Crackers, Oatcakes, Truffled Honey, Fig Chutney, Quince Paste

    £13.00

  • Selection of British & European Cheeses (5 Cheeses)

    Sourdough Crackers, Oatcakes, Truffled Honey, Fig Chutney, Quince Paste

    £17.00

  • Selection of British & European Cheeses (Full Selection)

    Sourdough Crackers, Oatcakes, Truffled Honey, Fig Chutney, Quince Paste

    £20.00