Glasgow menu

UNALOME by Graeme Cheevers menu

30 dishes across 4 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

À La Carte Menu

ROASTED ORKNEY SCALLOP
Cucumber - Cauliflower - Finger Lime - Yuzu Koshō
SCOTTISH BLUE LOBSTER
Mushroom - Australian Black Winter Truffle - Vin Jaune
TORCHON OF EDUARDO SOUSA ETHICAL FOIE GRAS
Preserved Plum - White Radish - Milk Bread
ROASTED MONKFISH TAIL
Courgette - Shiso - Isle of Wight Tomato - Fennel - ‘Kanzuri Sauce’
BREAST AND LEG OF ST. BRIDES FARM DUCK
Beetroot - Raspberry - Rouennaise Sauce
SADDLE OF BORDERS ROE DEER
White Turnip - Kombu - Cauliflower - Girolles - Pippali Pepper Sauce
BRUCE FARM STRAWBERRY AND CARDAMOM
Strawberry Sorbet - Sweet Cicely
MICHEL CLUIZEL ‘VANUARI’ CHOCOLATE MOUSSE
Banana - Yuzu - Miso - Caramel
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
(£20 Supplement)
£20

Lunch Menu

TARTARE OF HAMACHI BELLY
Shellfish Consommé Jelly - Whey - Pickled Mooli
PRESSE OF ST. BRIDES CONFIT DUCK
Spelt Risotto - Cauliflower Mushroom - Black Rice Vinegar
STUFFED FILLET OF BRILL
Harlequin Squash - Girolle Mushroom - Guanciale - Chicken Butter Sauce
ROASTED BREAST AND LEG OF LAMMERMUIR HILLS GROUSE
Beetroot - Chou Farci - Cep Mushroom
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
(£20 Supplement)
£20
KATIE RODGER’S SET YOGHURT MOUSSE
Granny Smith Apple - Shiso - Yuzu - Ginger
MICHEL CLUIZEL KAYAMBE NOIR 72% CHOCOLATE CRÉMEUX
Blackberry - Crème Fraîche Sorbet - Lemon - Thyme

Tasting Menu

CURED NORTH SEA HAMACHI
Almond - Peach - Arbequina Olive Oil
ROASTED ORKNEY SCALLOP
Cucumber - Cauliflower - Finger Lime - Yuzu Koshō
SCOTTISH BLUE LOBSTER DUMPLING
Mushroom - Australian Black Winter Truffle - Vin Jaune
ROASTED MONKFISH TAIL
Courgette - Shiso - Isle of Wight Tomato - ‘Kanzuri Sauce’
BREAST AND LEG OF ST. BRIDES FARM DUCK
Beetroot - Raspberry - Rouennaise Sauce
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
(£20 Supplement)
£20
BRUCE FARM STRAWBERRY AND CARDAMOM
Strawberry Sorbet - Sweet Cicely

Tasting of Vegetables Menu

MARINATED ISLE OF WIGHT TOMATOES
Ponzu - Green Herb Gazpacho
ROASTED KABU TURNIP AND ROSCOFF ONION
Arbois Yellow Wine
BARBECUED SWEETHEART CABBAGE
Carrot - Ginger - Preserved Cabbage
ROASTED CAULIFLOWER
Brown Butter - Fried Capers
RISOTTO OF GIROLLE MUSHROOMS
Australian Black Winter Truffle
A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY
(£20 Supplement)
£20
BRUCE FARM STRAWBERRY AND CARDAMOM
Strawberry Sorbet - Sweet Cicely

Back to UNALOME by Graeme Cheevers

More Fine Dining menus

Jump to another restaurant menu without going back to the listing.