Glasgow menu
The National Piping Centre menu
View source menu37 dishes across 6 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Breakfast
Pipe Major's Breakfast
Tattie Scone, Ayrshire Bacon, Lorne Sausage, Grilled Tomato,; Baked Beans, Black Pudding, Haggis, Fried Mushrooms, Eggs of Your Choice
14
Vegetarian Breakfast
Tattie Scone, Veggie Haggis, Fried Mushrooms, Beans, Grilled Tomato, Hash Brown, Smashed Avocado and Eggs of Your Choice
12
Tryst Pancakes
Served with a choice of:; Crispy Bacon and Maple Syrup; Fruit Compote (V
11
Omelette
Add toppings:; Scottish Cheddar Cheese; Mushroom; Chilli Infused Avocado; Smoked Bacon
9.5
Homemade Granola
with Natural Yoghurt, Honey, & Fresh Berries
9
Smoked Salmon & Scrambled Eggds
Loch Fyne Smoked Salmon with free range Scrambled; Eggs served on Toast
11
Smoked Haddock & Poached Eggds
Smoked Haddock Fillet with 2 free range eggs.; Option to add Handmade Chilli Oil
10
Eggs Benedict
2 free range poached eggs with Crispy Ayrshire bacon & hollandaise on a toasted muffin
11.5
Eggs Hebridean
2 free range poached eggs, black pudding & hollandaise on a toasted muffin
11.5
Traditional Scots Porridge
Plain (VG Available
6.5
Lunch - Sandwiches
Smoked Salmon
Hot smoked Scottish salmon, crème fraiche and cucumber salad
Breaded Fraserburgh Haddock
Breaded Fraserburgh haddock, aioli and crisp lettuce
Focaccia Grilled Cheese
With a choice of:; Three cheese: Mozzarella, goats cheese and cheddar (V
Campbell's Prime Steak
Pan fried ribeye steak, red onion jam, BBQ sauce and rocket salad
Buffalo Mozzerlla
Tomato compote, basil, fresh tomatoes and aged balsamic (VG
Grilled Asparagus
Grilled asparagus, tomato compote and fresh heritage tomatoes (VG
Dinner - Small Plates
Soup Of The Day
Seasonal dish served with crusty Italian bread (V/GF*
7
Cullen Skink
A smoked haddock, leek, potato and cream soup served with crusty Italian bread (GF*
9
Haggis And Black Pudding Fritters
Beer-battered haggis and black pudding served with a whisky sauce; (Vegetarian option available
9
Fresh Mozzarella
Served with romesco sauce, heritage tomatoes and chillies
10
Dinner - Mains
Veggie Haggis
Served with sautéed garlic & spinach, tenderstem broccoli,; asparagus & whisky sauce
16
Chicken Kiev
Pan-fried chicken stuffed with wild garlic butter, creamed potatoes & tenderstem broccoli
21
Vegan Ragu
Tomato, wild mushroom & mixed vegetables with rigatoni pasta. Parmesan available upon request
14.5
Grilled Seabass With King Prawns (Half)
Served with creamed potatoes, split wild garlic & butter sauce
19
Grilled Seabass With King Prawns
Served with creamed potatoes, split wild garlic & butter sauce
24
Special Haddock Supper (Half)
Breaded haddock supper with garden peas, thick cut chips and aioli
11
Special Haddock Supper
Breaded haddock supper with garden peas, thick cut chips and aioli
16
Pipers' Tryst Mac 'n' Cheese
Choose a topping for an additional £1; Streaky Bacon Bits; Asparagus and Tomatoes (v
14.5
Dinner - Sides
Thick Cut Chips
4
Skinny Fries
4
Beer-Battered Onion Rings
4
House Salad
Mixed Leaves, heritage tomatoes, pickled shallots, cucumber with a chive and shallot house dressing
4
Dinner - Desserts
Traditional Cranachan
Whisky infused Scottish oats with a whipped berry cream with shortbread biscuits
8
Cloutie Dumpling
Spiced fruit pudding served with toffee sauce & clotted cream ice cream
8
Crème Brûlée
Served with orange-poached seasonal fruit & shortbread
9
Trio Of Ice Cream
Selection of Luvians ice cream; Please ask your server for this week’s flavours
7
Scottish Cheeses
Isle of Mull cheddar, brie & blue murder served with a caramelised red onion chutney, berry coulis, pickled grapes &; Arran oat cakes
11
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