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Glasgow menu

The Left Bank menu

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56 dishes across 8 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Brunch (until 4pm)

  • Greek yoghurt bowl

    blueberries, banana, chia, acacia honey

    10.5

  • Burji masala eggs

    indian spices, warm chapatti

    11

  • Eggs mornay

    poached eggs, spinach, sourdough

    11.5

  • Steak and eggs

    chargrilled ribeye, fried eggs, mushrooms

    22

  • Banks breakfast

    poached eggs, bacon, Rodgers' sausage, black pudding, beans, mushroom, tomato, potato scone, toast

    16

  • Veggie breakfast

    poached eggs, veggie haggis, halloumi, beans, mushroom, tomato, potato scone, toast

    15.5

  • Lebanese breakfast

    shakshuka, halloumi, batata harra, pitta

    14.5

  • Fried chicken & waffles

    crunchy slaw, sriracha maple

    17

  • French toast, maple syrup

    10.5

Brunch (until 4pm) extras

  • Eggs mornay (+black pudding)

    2.5

  • Eggs mornay (+bacon)

    3

  • Eggs mornay (+haddock)

    3

  • Eggs mornay (+mushroom)

    1.5

  • Lebanese breakfast (+chorizo)

    3

  • French toast (+bacon)

    3

  • French toast (+caramelised banana)

    2.5

Snacks

  • Mini poppadoms

    mango chutney

    5

  • Bread, oil & balsamic

    6.5

  • Padron peppers

    sea salt, sesame

    6

  • Marinated olives

    chilli, citrus

    7

Small

  • Haggis bon bons

    sriracha mayo

    9.5

  • Salt & chilli squid

    sweet chilli, lime

    10

  • Satay chicken (small)

    peanut, lime, cucumber

    10

  • Korean cauliflower

    kewpie mayo

    9.5

  • Red pepper & paprika hummus

    flatbread, crispy peppers

    9

  • Soup of the day

    with sourdough

    7

Bigger

  • Chargrilled scotch ribeye

    mushrooms, vine tomatoes, peppercorn (evening)

    26

  • Crispy sea bass

    pak choi, chilli soy, steamed rice (evening)

    21

  • Nasi goreng

    crispy chicken, fried egg, peanut sauce, prawn crackers (evening)

    19

  • Hoisin oyster mushroom wonton

    miso leeks, sticky rice (evening)

    18

  • Gado gado salad

    tofu, carrots, green beans, chinese cabbage, beansprouts, tea egg, peanut dressing

    16

  • Gado gado salad (+chicken)

    19

  • Gado gado salad (+prawns)

    20

  • Satay chicken

    peanut, lime, pickled cucumber, steamed rice

    18

  • Beer battered haddock

    chips, mushy peas, tartare

    18

  • Curry of the week (veggie)

    steamed rice, pickled cabbage, chapati; ask the team

    16.5

  • Curry of the week (chicken)

    steamed rice, pickled cabbage, chapati; ask the team

    18

  • Curry of the week (prawn)

    steamed rice, pickled cabbage, chapati; ask the team

    20

Burgers

  • Prime scotch beef

    with home cut fries & house salad

    17

  • Gochujang crispy chicken

    with home cut fries & house salad

    17

  • Grilled halloumi & red pepper hummus

    with home cut fries & house salad

    16

  • Veggie haggis & chickpea

    with home cut fries & house salad

    15.5

  • Burger extra (+bacon)

    2

  • Burger extra (+cheese)

    1.5

Sides

  • Hand cut fries, chipotle aioli

    5.5

  • Masala onion rings

    7

  • Batata harra, gremolata

    spiced potatoes

    6.5

  • Crispy polenta cubes

    tomato sugo

    6.5

  • Sesame & chilli broccoli

    6.5

  • House salad

    6.5

  • Steamed rice

    6

Dessert

  • Sticky toffee pudding

    vanilla ice cream

    9

  • Summer eton mess

    berries, cream, meringue

    9.5

  • Affogato

    espresso, almonds

    6.5

  • Affogato (+disaronno)

    10.8

  • Lemon & coconut cheesecake

    8.5

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