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Before you go

Chef / owner
Opened by Dee Lalli (Glasgow Live); owner and chef Arjun Lalli (official Our History / site)
Opened
2016
Style
Punjabi family-run home-style Indian on Skirving Street, Shawlands; sharing small plates of vegetarian and non-vegetarian dishes; craft beer and Indian-inspired cocktails in a relaxed setting
Setting
15 Skirving Street, Shawlands — southside dining street off Kilmarnock Road
Awards
Best Indian Restaurant — Molson Coors Scottish Entertainment and Hospitality Awards 2018 (official winners list: The Indian on Skirving St); site also calls this Hospitality and Entertainment Awards, April 2018; Best Indian — Spice Awards 2018 (Glasgow Live); Spice Awards 2017 Best Newcomer (official homepage); Glasgow Live (Dec 2018) also notes a Best Newcomer award and Best Indian Restaurant in Scotland before the 2018 Spice ceremony — Our History additionally claims Best Indian Restaurant in Scotland 2017
Known for
Punjabi home-style sharing plates, Award-winning Shawlands Indian, Vegetarian-friendly neighbourhood Indian, How Indians eat at home (Arjun Lalli)
Signature dishes
Sharing small plates / Punjabi vegetable dishes (e.g. cauliflower & potato, aubergine & potato, grated cauliflower & peppers), Chicken Makhani Masala / Chicken Tikka (popular on online menu), Paneer Butter Masala, Malai Fish / fish and king prawn dishes
Good for
sharing plates with a group, vegetarian / vegan Indian dining, Shawlands / Skirving Street evening meal, takeaway and delivery
Prices
From Mealzo online takeaway/delivery menu (g41.theindianglasgow.co.uk/Menu): starters e.g. vegetable pakora £5, chicken pakora £7, veg samosa £4; chicken curries £9.90; lamb dishes £10.30; vegetable dishes ~£9; paneer dishes £9.70; Malai Fish £10.50; Chicken Tikka £8; sides/rice/naan ~£3–£3.90. Dine-in menu on the marketing site is an image and was not priced — dine-in prices may differ.
Reservations
Walk-ins often fine
Booking
Book online via ResDiary (“Make a reservation” on theindianglasgow.co.uk) or call 0141 649 7779. Opening hours are not published as text on the official site — confirm times by phone before travelling. No deposit/cancellation policy found on site or widget as viewed. Order Now / takeaway is a separate Mealzo flow.
Dietary tags
vegetarian-friendly, vegan options, gluten-free options
Dietary
Sharing menu includes many vegetarian and vegan dishes (vg markers on online menu); gluten-free markers on some items; allergy guide on ordering site — tell the team about allergies. Press: vegetarian, vegan and gluten-free dishes cooked separately.
Drinks
Craft beer and Indian-inspired cocktails (official contact page).
Getting there
Skirving Street off Kilmarnock Road, Shawlands; Shawlands Cross bus hub nearby (e.g. 3, 49, 57, 57A); Pollokshaws East station also serves the Shawlands area.
Also
Google rating 4.5 (349) from research brief.; Family history (Glasgow Live): Dee Lalli’s father Sohan Sandhu opened The Maharaja on Gibson Street, described in that piece as Glasgow’s first Indian restaurant — historical family link, not a verified current sister venue under the same group.; Site also claims Arjun 2nd place Best Chef 2018 (Hospitality and Entertainment Awards) and Spice Awards 2018 Runner up Best Chef — primarily site claims; Glasgow Live noted a Best Chef nomination ahead of Spice Awards 2018.; Email shown on site: THEINDIANONSKIRVINGSTREET@HOTMAIL.COM.; Food hygiene rating PASS image on homepage (FSA link not opened in site pass).

Glasgow restaurant

The Indian On Skirving Street

4.5(349 reviews)
££Opens in 20 hours

Address

15 Skirving St, Shawlands, Glasgow G41 3AB, UK

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Menu

Dishes and prices for The Indian On Skirving Street.

View full menu

Opening hours

  • Monday: 4:00 – 9:30 PM
  • Tuesday: Closed
  • Wednesday: 4:00 – 9:30 PM
  • Thursday: 4:00 – 9:30 PM
  • Friday: 4:00 – 9:30 PM
  • Saturday: 4:00 – 9:30 PM
  • Sunday: 4:00 – 9:30 PM

Overview

The Indian On Skirving Street is a Punjabi, family-run restaurant at 15 Skirving Street in Shawlands, serving home-style Indian food as sharing small plates rather than a long westernised curry-house list. It opened in December 2016 — press names Dee Lalli as the opener, while the site presents Arjun Lalli as owner-chef. Contact: 0141 649 7779. The street sits just off Kilmarnock Road, handy for Shawlands Cross buses and Pollokshaws East. Awards worth knowing: Best Indian Restaurant at the Molson Coors Scottish Entertainment and Hospitality Awards 2018, and Best Indian at the Spice Awards 2018. The site and Glasgow Live also credit a 2017 Best Newcomer (homepage: Spice Awards 2017) after a strong first year. The kitchen’s pitch is how Indians eat at home — a spread of vegetarian and non-vegetarian dishes that arrive as they are ready, with craft beer and Indian-inspired cocktails in a relaxed room. Book via ResDiary from the site’s “Make a reservation” link, or call. Opening hours are not published as text on the official site, so confirm by phone before you travel. Online takeaway/delivery prices (Mealzo ordering menu) put veg pakora around £5, chicken curries about £9.90, lamb about £10.30, and veg dishes about £9 — dine-in prices may differ and were not verified from the printed/image menu. Review themes praise distinctive Punjabi flavours, sharing plates, and friendly neighbourhood service. Dee’s father Sohan Sandhu is linked in press to The Maharaja on Gibson Street (described there as Glasgow’s first Indian restaurant) — family history, not a current sister-venue claim.

Reviews

4.0iain McLean

Excellent service and excellent atmosphere, place was buzzing and is really nice to sit in and absorb with your metaphorical naan like brain while enjoying some literal naan like bread. Cobras were delivered to the table pronto though the extensive beer / wine / spirits menu was tempting. The food was alright, mildly disappointed considering how great the service and decor is. It’s a small plates place so we ordered: Chicken pakora - alright, batter wasn’t crisp, sauce was decent but portion size was too small Potato, spinach and mushroom bhoona - could taste the fresh spinach but wasn’t packed with flavour Fish Karahi - three big chunks of smoked haddock in a simple but nice tomato-y sauce Lamb biryani - not a lot of lamb and rice felt quite dry even with the curry sauces Chilli paneer - almost like sweet and sour paneer, odd and was hoping more for a dry rub Garlic and coriander paratha - decent bread but not strong enough flavour of garlic Overall was a lovely service and an enjoyable evening. If they took slightly more risks with the flavours I would be back in a flash! Cheers anyway :)

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4.0dave p

Had a very good curry in here on a busy Friday night. Food was all brought out together, so not much room on the table but we really enjoyed our meals. Friendly staff were very efficient and the whole place had a good ambience.

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5.0susan mccall

A return visit for our family and delighted to introduce my parents to this restaurant. They loved it as much as we do, and are already planning their next visit. The food was amazing as usual, the service was fantastic as usual, and the server and kitchen were extremely accommodating in relation to a couple of bespoke requests we made. I cannot recommend this restaurant highly enough and 5 stars honestly seems inadequate! Thanks again guys

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5.0Cara Turnbull

Such a warm and welcoming restaurant with a lovely ambiance. The food was absolutely phenomenal, just bursting full of flavour and beautifully presented. The service was attentive without being intrusive, and everything was extremely reasonably priced. We’re already looking forward to our next visit!

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5.0Journeyman

Brilliant Tikka; no food colour for change from other places. Aloo tikki, samosa, veg pakora very tasty. Desi machli was a bit spicy, spinach mushroom chicken was delicious! Mango kulfi was good too. Quick service.

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