- Chef / owner
- John Molloy (Group Innovation and Development Chef / director of food, Superlative)
- Style
- Scottish gastropub — elevated pub classics and shareable plates in a relaxed public house
- Setting
- Anderston / western city centre, Argyle Street near Glasgow Central
- Known for
- Elevated pub classics, Sunday roast, House-made haggis, Near Glasgow Central
- Signature dishes
- Fish and chips, Sunday roast, House-made haggis, Bar snacks (e.g. pork vindaloo croquettes)
- Good for
- Groups and families, Sunday roast, Casual drinks and dinner, Weddings and exclusive hire
- Prices
- Dish Cult (2022) noted most mains under £15 then; confirm current menu prices on site
- Reservations
- Walk-ins often fine
- Booking
- Book via ResDiary on the official reservations page or Dish Cult
- Dietary tags
- vegetarian options, vegan options, child-friendly
- Dietary
- Vegetarian and vegan options noted by Dish Cult; wedding pages say kitchen plans around dietary requirements when told
- Groups
- Semi-private rear area ~40 seated / 60 standing; exclusive hire ~80 seated / 140 standing; civil ceremonies available
- Dress code
- Casual (Dish Cult listing)
- Outdoor seating
- Yes
- Drinks
- Local ales, seasonal cocktails, wine list; CAMRA notes changing cask ales
- Getting there
- Glasgow Central station about 350m / roughly 5 minutes' walk (CAMRA)
- Also by them
- Glaschu; Gost; Maison by Glaschu; Bluedog; The Delphine; Cuvée; The Noble; The Clubhouse
- Also
- Part of The Superlative Collection; Pavement garden tables (CAMRA); Dog friendly (CAMRA); Step-free access, lift and accessible toilet noted on wedding page; Live events / Skiddle listings; Food service hours per Dish Cult: main noon–10pm; brunch Sat–Sun 10am–2pm; venue open longer