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Before you go

Chef / owner
John Molloy (Group Innovation and Development Chef / director of food, Superlative)
Style
Scottish gastropub — elevated pub classics and shareable plates in a relaxed public house
Setting
Anderston / western city centre, Argyle Street near Glasgow Central
Known for
Elevated pub classics, Sunday roast, House-made haggis, Near Glasgow Central
Signature dishes
Fish and chips, Sunday roast, House-made haggis, Bar snacks (e.g. pork vindaloo croquettes)
Good for
Groups and families, Sunday roast, Casual drinks and dinner, Weddings and exclusive hire
Prices
Dish Cult (2022) noted most mains under £15 then; confirm current menu prices on site
Reservations
Walk-ins often fine
Booking
Book via ResDiary on the official reservations page or Dish Cult
Dietary tags
vegetarian options, vegan options, child-friendly
Dietary
Vegetarian and vegan options noted by Dish Cult; wedding pages say kitchen plans around dietary requirements when told
Groups
Semi-private rear area ~40 seated / 60 standing; exclusive hire ~80 seated / 140 standing; civil ceremonies available
Dress code
Casual (Dish Cult listing)
Outdoor seating
Yes
Drinks
Local ales, seasonal cocktails, wine list; CAMRA notes changing cask ales
Getting there
Glasgow Central station about 350m / roughly 5 minutes' walk (CAMRA)
Also by them
Glaschu; Gost; Maison by Glaschu; Bluedog; The Delphine; Cuvée; The Noble; The Clubhouse
Also
Part of The Superlative Collection; Pavement garden tables (CAMRA); Dog friendly (CAMRA); Step-free access, lift and accessible toilet noted on wedding page; Live events / Skiddle listings; Food service hours per Dish Cult: main noon–10pm; brunch Sat–Sun 10am–2pm; venue open longer

Glasgow restaurant

The Duke's Umbrella

4.6(1,047 reviews)
££Opens in 16 hours

Address

363 Argyle St, Glasgow G2 8LT, UK

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Menu

Dishes and prices for The Duke's Umbrella.

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Opening hours

  • Monday: 12:00 – 11:00 PM
  • Tuesday: 12:00 – 11:00 PM
  • Wednesday: 12:00 – 11:00 PM
  • Thursday: 12:00 – 11:00 PM
  • Friday: 12:00 – 11:00 PM
  • Saturday: 12:00 – 11:00 PM
  • Sunday: 12:00 – 11:00 PM

Overview

The Duke's Umbrella is a Superlative Collection gastropub at 363 Argyle Street in Anderston, a short walk from Glasgow Central. It aims for honest pub cooking done with fine-dining care: elevated classics, shareable plates, local ales, seasonal cocktails and a considered wine list in a relaxed public-house setting. Group Innovation and Development Chef John Molloy shaped the food offer. A July 2022 Dish Cult piece quotes him on giving gastropub food the attention it deserves, and notes house-made haggis, Bernard Corrigan fish, bar snacks such as pork vindaloo croquettes, and crowd-pleasers including fish and chips, sausage and mash, and Sunday roast. Vegetarian and vegan options are noted on the Dish Cult listing; event pages say the kitchen plans around dietary needs when told. Book online via ResDiary on dukesumbrella.com/reservations (also listed on Dish Cult). Dish Cult lists the room open 10am–1am daily, main menu noon–10pm (last orders 9.15pm), brunch Sat–Sun 10am–2pm, and Sunday roast from noon. CAMRA lists noon–midnight every day, pavement outdoor tables, dog-friendly service and Glasgow Central about 350m away. Semi-private rear space seats about 40 (60 standing); exclusive hire up to 80 seated or 140 standing, including civil ceremonies via the Superlative weddings team. Sister venues in the same Glasgow collection include Glaschu, Gost, Maison by Glaschu, Bluedog, The Delphine, Cuvée, The Noble and The Clubhouse. Instagram @dukesumbrella.

Updates from the restaurant

Instagram

@dukesumbrella

Mon, 10 Aug 2026, 11:25

Summary

Event: @thesuperlativecollection is hiring! Join their Recruitment Night at The Delphine, Princes Square on Tuesday 25th August from 6:00pm-7:00pm (Front of House) and 7:00pm-8:00pm (Kitchen). Image: A promotional photo featuring a woman with long black hair wearing a checkered blazer, sitting casually in a restaurant chair with a smile, overlooking two tables.

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Instagram

@dukesumbrella

Fri, 7 Aug 2026, 11:42

Summary

Sunday Roast at Duke's Umbrella! Enjoy a steak, baked potato, and salad for two courses for £35, featuring comforting classics, live music, and serving from 3pm-6pm every Sunday.

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Instagram

@dukesumbrella

Wed, 5 Aug 2026, 11:37

Summary

The Duke's Umbrella offers wedding venues for up to 140 guests (exclusive hire) or 60 guests (semi-private), featuring great food, drinks, and service. A photo shows a couple in a wedding dress and suit posing in the venue's bar area.

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Reviews

5.0Renae Whitmire

I can't say enough about this place. One of the best meals we had in our 10 day trip to Scotland. Great Thursday night live music during dinner. Doesn't look like much from the outside but inside the vibe is really great. Loved it. Would definitely return.

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5.0Steven Hatton-Pocklington

We came here on my 38th birthday. The food was excellent as was the Organic wine we had. We shared a Haggis Quesadilla to start. It was quite large you could have it as a main. I actually preferred this to the main we had. We then moved onto the Haggis Neeps & Tatties each as our main. It was great. Not 100% traditional but a nice modern twist on it. We spend £81 in total for 2 people to have a 2 course meal with a bottle of wine. That's fairly reasonably priced.

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5.0Amanda C.

I made a last-minute reservation for a mid-afternoon lunch. Best decision I’ve made during my trip to Glasgow! Paula, the hostess/waitress, was so friendly and welcoming. Gave me great descriptions of the food and make me feel like I was family. They had the Lonesome Whistles playing some fun tunes. The atmosphere and decor was so cozy! I love the pea and ham soup with soft warm sourdough bread. I got the Iberico pork with chips. Flavors were top-notch! Will visit again next time I’m around!

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5.0Julie Pokaski

Food was awesome. Super tasty. Good vibes. "Dark academia" like decor. Servers were super kind. Pea and ham soup was a highlight. Would highly recommend!

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5.0Vicky Cooper - Johnstone

Sunday roast fabulous, live music from Phil, piano acoustic covers, reminded me of Joshua Kadison. Staff attentive and competent, busy and worth booking ahead! Well worth the walk we had from the modern art gallery, in the pouring rain, building fascinating, look up once you’re sat down. Just enough of the industrial look to the decor, chesterfield booths with studded tables. Food matched expectations, recommended to us by a make up artist in the VIP lounge at the OVO Hydro last night, grateful for the chance meeting and the tip off. A wonderful Sunday spot.

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