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Glasgow menu

The Duke's Umbrella menu

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40 dishes across 6 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 14 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

Snacks

  • Warm Freedom Bakery Sourdough

    Whipped chicken butter, crispy shallots

    £6.50

  • Gordal Olives

    EVOO, Maldon salt

    • Vegan

    £6.00

  • Pork Vindaloo Croquette

    Curry leaf aioli, coriander

    £5.50

  • Haggis Bon Bons

    Mustard mayo

    £7.00

  • Iberico Pork Scotch Egg

    Abanico pork mince scotch egg

    £7.50

  • Guinness Rarebit

    Guinness, cheese, toast, Lea & Perrins

    £6.00

Starters

  • Ham Hough & Lentil Soup

    Toasted sourdough, butter

    £11.50

  • Whisky Glazed Smoked Salmon

    Pickled cucumber, creme fraiche, dill, toasted sourdough

    £15.00

  • Pea, Feta and Thyme Fritters

    Black garlic ketchup, sesame, lemon

    • Vegetarian

    £9.50

  • Smoked Bone Marrow Deluxe

    Confit onion, hash-brown, seared fillet tail, jus

    £15.00

  • Truffled Chicken Liver Pate

    Toasted brioche, black garlic chutney

    £11.50

  • Haggis Quesadilla

    Grilled flour tortilla, homemade haggis, jalapeño cheese sauce, guindilla chilli

    £12.50

Mains

  • Pan Seared Fillet of Scotch Beef Steak Frites

    Watercress, koffmann fries, choice of chimichurri or pepper sauce

    £39.00

  • Fish & Chips

    Triple cooked chips, lobster bisque tartar sauce, lemon, vinegar powder

    £22.00

  • Brown Butter Fried Chicken Schnitzel

    Saffron risotto, parmesan, lemon, chives

    £25.00

  • Pan Roasted Chicken Supreme

    Mashed potato, braised greens, confit garlic and pan juice gravy

    £26.00

  • Dukes Burger

    Seeded brioche, onion smashed 8oz beef patty, black garlic ketchup, smoked brisket, hash browns, liquid jalapeño cheese sauce, skinnies

    £23.00

  • Haggis Lasagne

    Served with garlic bread

    £23.00

  • Red Thai Fish Curry

    Salmon, prawns, crispy vermicelli noodle, jasmine rice

    £27.00

  • Sausage & Mash

    Sausage of the day, mash, slow cooked onion jus

    £21.00

  • Dukes Homemade Haggis Neeps and Tatties

    Haggis, swede puree, mashed potato, gravy

    £20.00

  • Grilled Abanico Iberico Bellota

    Simply grilled, mojo verde sauce, skinnies

    £29.00

  • Goan Venison & Bone Marrow Curry

    Pan-seared venison haunch, coconut, mustard seed & curry leaf veloute, sticky rice

    £28.00

Salads

  • Caesar Salad

    Cos lettuce, parmesan, anchovy, boiled egg, croutons

    £7.50

  • Greek Salad

    Feta, tomato, cucumber, red onion, herbs

    £7.00

  • Burrata Caprese

    Basil, olive oil, tomato glaze

    • Vegetarian

    £7.50

  • Nicoise

    Cos lettuce, olives, tomatoes, green beans, boiled egg, French mustard dressing

    • Vegetarian

    £7.00

Sides

  • Skinny Fries

    • Vegan

    £6.00

  • Triple Cooked Chips

    • Vegan

    £7.00

  • Some Really Good Carrots

    Cooked in carrot juice with orange and anise

    • Vegetarian

    £7.00

  • Onion Rings

    • Vegan

    £6.50

  • Braised Greens

    Brown butter

    • Vegetarian

    £6.50

  • Mull Cheddar Mac & Cheese

    £7.00

  • Buttered New Potatoes

    £6.50

Desserts

  • Mini Laphroaig Ice Cream Cone

    Homemade Laphroaig ice cream, mini waffle cone

    • Vegetarian

    £4.00

  • Tiramisu Gelato

    3 scoops

    £6.00

  • Orange and Almond Tart

    Crème fraiche, raspberries and blackberries

    • Vegetarian

    £8.00

  • Deep Fried Mars Bar

    Cinnamon sugar, cinnamon ice cream

    • Vegetarian

    £8.50

  • Sticky Toffee Pudding

    Whisky butterscotch, homemade vanilla ice cream

    • Vegetarian

    £8.00

  • Affogato

    Vanilla or tiramisu gelato, fresh espresso

    £6.00