The Citizen Glasgow menu

Bread & House Butter

Sourdough bread with garlic & rosemary butter.

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Haggis Bon Bons

To share with smoked whisky cream.

Chilli Cheese Fondue

Smoked Dunlop, Grana Padano, cheddar & chilli fondue with sourdough bread.

Marinated Olives

Nocellara Del Belice, Gordal and black olives.

Soup of the Day

Chef's soup of the day, made daily, vegan & gluten free, served with sourdough or gluten free bread.

• Vg

Bacon Butter Mussels

Shetland mussels steamed with red onion, sun-dried tomatoes, smoked bacon, dill & cream with sourdough bread.

Drunken Prawns

King prawns pan-fried with whisky, shallots & chilli in rich whisky butter sauce served with sourdough bread.

Portobello Garlic Mushrooms

Creamy garlic & tarragon mushrooms with toasted sourdough bread.

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Winter Salad

Fine herb & citrus Fregula, home-made hummus, crispy chickpeas, sun-dried tomato dressing, rocket, watercress, frisée and pomegranate seeds.

• Vg

Seafood Cocktail

North Atlantic prawns, Scottish salmon & crayfish tails in a spiced-citrus dressing, seasonal leaves, Bloody Mary jam, cucumber, dill and Cristal Pan de Coca bread.

Haggis Stack

Neeps, tatties, smoked whisky sauce, crispy onion & hazelnut crumb, paprika oil and chives.

Goats' Cheese Salad

Scottish goats' cheese, beetroot, pickled red onions, honey & mustard dressing, crispy onion & hazelnut crumb.

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Dynamite Popcorn Chicken

Double-fried marinated chicken breast, dynamite sauce, Roquito peppers and sesame seeds.

Citizen Burger

Home-made beef patty, brioche bun, rocket, pickled red onions, tomato, garlic mayo, dill pickle, melted cheddar cheese, rustic chips and house red slaw.

Dynamite Burger

Double-fried marinated chicken breast in a brioche bun, dynamite sauce, roast garlic mayo, lettuce, tomato, rustic chips and house red slaw.

Add Extras to Your Burger

Cheddar cheese · Smoked bacon

Vegan BBQ Sandwich

Coriander & cumin chickpea patty, Cristal Pan de Coca bread, vegan mozzarella, BBQ veganaise, pickles and rustic chips.

• Vg

Sunday Roast

Scottish beef served pink, Yorkshire pudding, duck fat roast potatoes, caramelised onion purée, honey roast vegetables, cauliflower cheese, and rich pan gravy. Available on Sunday only

Tikka Masala with chargrilled harissa cauliflower

Basmati rice, rich and creamy Tikka Masala sauce with a grilled skewer of harissa cauliflower, chicken or king prawns and naan bread.

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Tikka Masala with chicken tikka

Basmati rice, rich and creamy Tikka Masala sauce with a grilled skewer of harissa cauliflower, chicken or king prawns and naan bread.

Tikka Masala with grilled king prawns

Basmati rice, rich and creamy Tikka Masala sauce with a grilled skewer of harissa cauliflower, chicken or king prawns and naan bread.

Goats' Cheese Salad

Scottish goats' cheese, beetroot, pickled red onions, honey & mustard dressing, crispy onion & hazelnut crumb.

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Citizen Winter Salad

Fine herb & citrus Fregula, home-made hummus, crispy chickpeas, sun-dried tomato dressing, rocket, watercress & frisée and pomegranate

• Vg

Citizen Winter Salad with chargrilled harissa cauliflower

Fine herb & citrus Fregula, home-made hummus, crispy chickpeas, sun-dried tomato dressing, rocket, watercress & frisée and pomegranate

• Vg

Citizen Winter Salad with chicken tikka

Fine herb & citrus Fregula, home-made hummus, crispy chickpeas, sun-dried tomato dressing, rocket, watercress & frisée and pomegranate

Citizen Winter Salad with grilled king prawns

Fine herb & citrus Fregula, home-made hummus, crispy chickpeas, sun-dried tomato dressing, rocket, watercress & frisée and pomegranate

Honey Glazed Pork Chop

Spiced honey-glaze, creamy mash, caramelised shallots, apple & rhubarb chutney, honey roast vegetables and red wine jus.

Chicken Balmoral

Roast chicken breast stuffed with Scottish haggis, smoked whisky sauce, honey roast vegetables, creamy mash, caramelised onion purée and bacon crumb.

Citizen Steak Pie

Prime beef, slow cooked in red wine & port with Cumberland sausage, butter puff pastry and your choice of mash, truffle mash or rustic chips.

Braemar Pie

Chicken, bacon, black pudding & vegetables in rich cream sauce, butter puff pastry and your choice of mash, truffle mash or rustic chips.

Beer Battered Haddock

Tennent's beer & vodka batter, burnt lemon & malt reduction, garden pea purée, rustic chips and home-made Tartar sauce.

Grilled Sea Bass

Creamy mash, charred tender stem broccoli and sun-dried tomato & dill beurre blanc.

Bacon Butter Mussels

Shetland mussels steamed with red onion, sun-dried tomatoes, smoked bacon, dill & cream with rustic chips.

Grilled Scottish Salmon

Bacon-butter & vegetable broth, herb & citrus crushed potatoes, candy beetroot, bacon crumb and paprika oil.

Prime Fillet 8oz

28 Day dry-aged prime steak, grilled your way, served with roasted cherry tomatoes and your choice of rustic chips, mash, truffle mash or duck fat roast potatoes.

Prime Sirloin 10oz

28 Day dry-aged prime steak, grilled your way, served with roasted cherry tomatoes and your choice of rustic chips, mash, truffle mash or duck fat roast potatoes.

Chateaubriand 18oz

Served for two with roasted cherry vine tomatoes & garlic mushrooms plus choose per person, mash, rustic chips, truffle mash or duck fat roast potatoes.

Chargrilled Steak Sandwich

6oz Tender sliced rump steak, melted mature cheddar, pickled red onions, Bloody Mary jam, rocket, Cristal Pan de Coca bread and rustic chips.

Gunpowder prawns

Scottish haggis bon bons

Cream & black peppercorn sauce

Smoked whisky cream

Red wine jus

Garlic & rosemary butter

Rustic Chips

• Vg

Seasoned Chips

Rosemary & garlic or Chilli & sea salt.

• Vg

Truffle & Grana Padano Chips

Mash

Cream & butter.

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Truffle Mash

Cream, butter & truffle oil.

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Duck Fat Roast Potatoes

Onion Rings

Hand-cut & lightly battered.

Cauliflower Cheese

Cheddar & Béchamel sauce.

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House Salad

Frisée, rocket, watercress, red pepper, pickled red onion and honey mustard dressing.

• Vg

Garlic Portobello Mushrooms

Roasted with garlic butter.

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Honey Roast Vegetables

Carrots, parsnips & tender stem broccoli.

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Red Slaw

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