The Citizen Glasgow

Visited here on a Saturday night before heading out for a few drinks. You enter through a lively bar where there is a quieter restaurant area at the back. The staff were all friendly and attentive, our table was set on arrival and we were quickly asked about drinks, wine bottles were corked at the table. Very pleasant surroundings with music playing from the bar but quiet enough in the restaurant area that you can enjoy your meal and conversations. The food - to die for! The best meal I have had in a long time. The ingredients were all fresh, high quality and tasted incredible. The artichoke heart starter was beautiful with some of the best tomatoes I have ever eaten. Our main courses were equally delicious, the steak pie was amazing. Despite being quite full, we felt we HAD to have dessert because of how delicious everything else was! Massively recommend and we’re seriously considering travelling back to Glasgow just to try more of the menu. Price wise it is a little pricey, but way more than pub food and would air on the side of fine dining. Definitely worth the prices. Good drinks selection too. Definitely returning soon!

the mussels is the best that I ever had so far! Perfectly cooked with light cream sauce, more like a soup that you can enjoy every single bit! Traditional Haggis bon bon, they do it very easy to accept if you first time try it. Special shout out to a very friendly and lovely staff - Molly! She offer brilliant customer service, warmly greetings and recommend dishes to me, and I enjoyed everything here! I noticed some reviews say the music is loud here, it was okay before 9pm, but I also noticed after 9pm, they turn up the volume.

Walked in on a Wednesday at 6pm and was able to get a table for two. Love the whole vibe of the restaurant and the food did not disappoint. Personally I found the steak pie a tiny bit salty, but I don’t have much reference of comparison. Loved everything we tried and the whisky selection was great.

The food is super nice!! Scottish food done really well. The Haggis bon bons are wonderful, a must try. They have salads, burgers and pies - all your pub classics beautifully executed. The bar itself is lovely in a historic building with great taste interiors.

Lively, loud atmosphere, exceptional service, delicious fare! The mushroom truffle soup was about the best I have ever had. Rice pudding brûlée was unique. Highly recommend steak pie.