Glasgow menu
The butterfly and the pig menu
View source menu23 dishes across 2 sections. Prices and availability can change, so check with the restaurant if you need something specific.
Last updated 14 October 2026
Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.
Wee Plates
Soup of the Day
Served with bread and butter. Vegan option available
£6.75
Olives & Bread
Kalamata olives, sourdough bread, EVOO and balsamic
- Vegetarian
£5.95
Haggis Fritters
Battered and deep fried haggis served with peppercorn sauce and a wee side salad
£8.50
Cilla Black Salad (Starter)
Stornoway black pudding, apples, bacon, leaves and parmesan
£9.00
Cilla Black Salad (Main)
Stornoway black pudding, apples, bacon, leaves and parmesan
£16.00
Courgette Fritters
Spiced courgette and red lentil fritters served with a red pepper salsa
- Vegan
£7.95
Garlic Chilli Gambas
Garlic and chilli king prawns on sourdough with a chorizo and tomato butter
£10.95
Pork Belly Bites
Crispy pork belly coated in maple with a lemon-dressed salad
- Dairy Free
£9.00
Mushroom Fritters
Crispy mushroom fritters with spicy mayo and wee salad
- Vegan
£8.00
Veggie Haggis Pakora
Veggie haggis spiced pakora served with peppercorn mayo
- Vegetarian
£9.25
Fried Mozzarella & Hot Honey
Crispy mozzarella “stick” served with hot honey and spicy mayo
- Vegetarian
£9.00
Big Plates
Traditional Fish and Chips
Beer battered haddock fillet with ham mushy peas, and hand cut chips
- Dairy Free
£18.95
Steak Pie
Braised steak with puff pastry lid, served with seasonal veg and your choice of mash, handcut chips or new potatoes
- Dairy Free
£19.95
Beef Burger
Beef burger on brioche bun with signature burger sauce, served with fries and cucumber pickle. Add: mature cheddar, blue cheese or brie +£1.00; fried egg, onions, tomato, mushroom, haggis or bacon +£1.50 each
£15.95
Chicken Burger
Fried chicken with an irn bru glaze on a brioche bun served with fries and cucumber pickle
£19.00
Vegan Burger
Smoked carrot and chickpea burger topped with a red pepper salsa with a side of fries and cucumber pickle
- Vegan
£17.95
Fritatta
Mixed veg, cherry tomatoes and parmesan with a wee salad. Want it veggie? Just ask for no parmesan.
£14.95
Risotto
Mushroom and truffle risotto
- Vegan
£16.95
Sirloin Steak
Served with roast tomato, mushroom, hand cut chips and peppercorn sauce
£34.95
Hot Smoked Salmon Salad
Hot smoked salmon tossed with warm greens, tomatoes and diced baby potato
- Dairy Free
£22.00
Pork Belly
Slow roasted pork belly with creamy mash, seasonal veg and a cider jus
- Dairy Free
£25.95
Chicken Supreme
Pan roasted chicken supreme with haggis mash, tenderstem brocolli and peppercorn sauce. Takes a min of 20 minutes to cook
£24.95
Coley
Coley fillet served with crispy potatoes, seasonal vegetables and a lemon butter sauce
- Dairy Free
£25.00
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