Had dinner here recently and was pleasantly surprised by the food offered. There isn't only the traditional chippy options, you can also get things like grilled fish and even pasta and risotto. The food was good and the staff were nice.
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Before you go
- Style
- Nautical-themed fish and chip restaurant — dine-in and takeaway in Shawlands
- Setting
- 1044 Pollokshaws Road, Shawlands, Glasgow G41 3EB
- Known for
- haddock and chips, lobster ravioli, king prawns, seafood
- Good for
- casual dine-in, takeaway, Southside / Shawlands
- Reservations
- Walk-ins often fine
- Booking
- Call 0141 632 7289 to book a table
- Also
- Open daily 11.30am–10pm (restaurant and chip shop)
Glasgow restaurant
Salt & Vinegar
Opening hours
- Monday: 12:00 – 10:00 PM
- Tuesday: 12:00 – 10:00 PM
- Wednesday: 12:00 – 10:00 PM
- Thursday: 12:00 – 10:00 PM
- Friday: 12:00 – 10:00 PM
- Saturday: 12:00 – 10:00 PM
- Sunday: 12:00 – 10:00 PM
Overview
Salt & Vinegar is a nautical-themed fish and chip restaurant at 1044 Pollokshaws Road in Shawlands, offering both dine-in and takeaway. Signature dishes include haddock and chips, lobster ravioli and king prawns alongside other seafood and hearty classics. Open daily 11.30am–10pm for both the restaurant and chip-shop counters. Book a table by calling 0141 632 7289.
Reviews
Not great. Food very average for the price. Only the fish in breadcrumbs in halal, not in batter. How strange. Couldn't even order onion rings as the waitress said they weren't halal. Chips were literally a kids portion. Not good value for money..Wouldn't return for this reason.
Read on Google MapsAwesome chippy!! Popped in after moving one of our customers up to Glasgow from Nottingham. The lads on the counter were really friendly and we had a good laugh with Adam! The food was lovely and the portions were perfect, kept us full up all the way back to Nottingham. Of course qe tried the deep fried Mars bar being tourists and all 😎 it was lovely!!
Read on Google MapsSalt and Vinegar is our favourite seafood restaurent. Great food,great value and wonderful staff. We love the lunchtime deal. We were served by Eli last week who is friendly, courteous and always so helpful. Good to see him back. See you soon.
Read on Google MapsTable for two at 5.30. We parked in a nearby street with no parking restrictions. The restaurant was quiet when we arrived but got busy as the evening progressed. The surroundings were bright and airy with a nautical theme. We chose to sit in a booth and our waiters were attentive but not overbearing. I had mussels in spicy tomato broth with garlic bread. My better had the mussels in the white wine sauce. Both were nice but I definitely preferred mine. The portions were massive for a starter. For main I had the seafood linguine in tomato passata whilst my better half had the lobster ravioli. Again, the portions were great and the food was very tasty. We had also ordered onion rings as a side but we struggled to finish them as we were so full. The staff kindly gave us a doggy bag to take them away. Clean, bright surroundings, unpretentious, good tasty food, big portions and friendly and efficient staff. As Arnold S. would say, "Eating is not cheating" or something like that
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