PC

Partick Duck Club

4.6
(1,129 reviews)
££Opens in 16 hours

Address

27 Hyndland St, Glasgow G11 5QF, UK

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Opening Hours

  • Monday: 9:00 AM – 8:00 PM
  • Tuesday: Closed
  • Wednesday: 9:00 AM – 8:00 PM
  • Thursday: 9:00 AM – 8:00 PM
  • Friday: 9:00 AM – 9:00 PM
  • Saturday: 9:00 AM – 9:00 PM
  • Sunday: 9:00 AM – 8:00 PM

Reviews

4.0Vanja Matic

The restaurant is not big but plenty of seats and looks very inviting. We got seated quickly and got a nice big table. The staff are friendly and attentive and got our drinks and food order quickly. We had hummus and sourdough and this was delicious for a starter. For the mains, we chose burger and it was very rich with black pudding spread, personally I wish there was an option to have it plain as I struggled to finish it and the topping was too runny and made the bun a bit soggy. We ordered two different fries both which was really heavy so next time will stick with plain fries. Overall we enjoyed the dinner. The menu is pretty limited and could do with a few more options like chicken burger, fish etc.

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5.0Jackie

We’ve been here a good few times, always enjoy the food & the staff are always friendly, professional and on it. I like the vibe & decor too. I’ve enjoyed every meal I’ve had at this restaurant, would highly recommend. This time we got the sticky duck leg, the philly cheese steak open bun, the monk fish scampi & honey mustard fries. And we always get the cinnamon bun for the dessert (it’s so good). Outstanding food!

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4.0Karen Finnieston

Visited the duck club for the first time for dinner. The menu is varied. I cannot recommend the sticky toffee pudding soufflé highly enough . It was fantastic. The starters and mains weren’t too shabby. The haggis croquette went down a storm. The Asian style cauliflower was on the sweet side. For mains we had the 12 hour duck leg bubble and squeak which was delicious. The duck bun was on the sweet side though. The music was in the loud side but we were seated under the speaker which didn’t help. Enjoyed my visit.

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5.0Lucy Chan McFadyen

Now my favourite breakfast spot! The bbq duck leg with hash brown is superb. The hash stayed crispy and the duck was flavourful. Egg lovely & runny. We also had the toasted cheese bread and it wasn't as good as the duck. Coffee was brilliant too.

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5.0Selkie Tours

Paid a quick brunch visit to PDC today and I was really impressed with the service and food. Hoping to return again soon for dinner but if my pulled duck & hash brown egg dish was anything to go by, it will be really delicious..

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