@partickduckclub
Thu, 13 Aug 2026, 14:46
Summary
Beef tattie scone with bearnaise sauce, featuring a golden-brown crepe topped with melted cheese and a savory meat filling.

Glasgow restaurant
Partick Duck Club is an all-day restaurant at 27 Hyndland Street, on the edge of Mansfield Park in Partick. It serves breakfast, brunch, lunch and dinner from 9am, and the menu is split into breakfast for dinner and dinner for breakfast. It is closed on Tuesdays. Ross McDonald and Greig Hutcheson opened it on Easter Monday, 17 April 2017, in the former Rio Cafe unit. It was their first place of their own after almost twenty years working together at restaurants including Brian Maule at Le Chardon d'Or, One Devonshire Gardens and Cafezique (Glasgow Times, SLTN). The name comes from the Duck Club of Partick, a group of Glasgow merchants and professors who met to eat roast duck at a Partick tavern from about 1810, as described in John Strang's 1855 book Glasgow and its Clubs. Duck runs through the menu: a glazed 12-hour duck leg with duck fat fries, shredded hoisin duck buns, and duck fat fries with toppings such as nduja ketchup or truffle mayo. There is also a full breakfast with Stornoway black pudding, deep dish pancakes, benedicts on Freedom Bakery sourdough, plus separate vegan and children's menus. The restaurant says it has held an AA Rosette every year since 2022. Bookings are taken for tables and bar counter seats from 9am. Outdoor tables are first come, first served. The largest single table seats 8, though larger groups can be split across booths. Dogs are welcome at the outdoor tables but not indoors. Kelvinhall Subway station is about a 5-minute walk away.
Thu, 13 Aug 2026, 14:46
Beef tattie scone with bearnaise sauce, featuring a golden-brown crepe topped with melted cheese and a savory meat filling.
The restaurant is not big but plenty of seats and looks very inviting. We got seated quickly and got a nice big table. The staff are friendly and attentive and got our drinks and food order quickly. We had hummus and sourdough and this was delicious for a starter. For the mains, we chose burger and it was very rich with black pudding spread, personally I wish there was an option to have it plain as I struggled to finish it and the topping was too runny and made the bun a bit soggy. We ordered two different fries both which was really heavy so next time will stick with plain fries. Overall we enjoyed the dinner. The menu is pretty limited and could do with a few more options like chicken burger, fish etc.
Read on Google MapsWe’ve been here a good few times, always enjoy the food & the staff are always friendly, professional and on it. I like the vibe & decor too. I’ve enjoyed every meal I’ve had at this restaurant, would highly recommend. This time we got the sticky duck leg, the philly cheese steak open bun, the monk fish scampi & honey mustard fries. And we always get the cinnamon bun for the dessert (it’s so good). Outstanding food!
Read on Google MapsVisited the duck club for the first time for dinner. The menu is varied. I cannot recommend the sticky toffee pudding soufflé highly enough . It was fantastic. The starters and mains weren’t too shabby. The haggis croquette went down a storm. The Asian style cauliflower was on the sweet side. For mains we had the 12 hour duck leg bubble and squeak which was delicious. The duck bun was on the sweet side though. The music was in the loud side but we were seated under the speaker which didn’t help. Enjoyed my visit.
Read on Google MapsNow my favourite breakfast spot! The bbq duck leg with hash brown is superb. The hash stayed crispy and the duck was flavourful. Egg lovely & runny. We also had the toasted cheese bread and it wasn't as good as the duck. Coffee was brilliant too.
Read on Google MapsPaid a quick brunch visit to PDC today and I was really impressed with the service and food. Hoping to return again soon for dinner but if my pulled duck & hash brown egg dish was anything to go by, it will be really delicious..
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