ORO

We’ve been visiting Oro for over 10 years now and it just her better and better! The food is perfect, the ambience is so beautiful and the service is impeccable. Staff make you feel like royalty and the food is just amazing - especially the new Amarena brownie. Paolo gives a warm welcome and a friendly smile! Team are wonderful - 11/10

This italian restaurant was amazing! All the staff were lovely, helpful and friendly, the food was delicious and arrived quickly, would definitely recommend and will be back!

This place is lovely and the food was perfect, the staff were very friendly and always checked in with you. Staff seen me struggling to cut my son’s pizza and offered to cut it for us which was a good touch that they paid attention to their customers. I had the bruschetta to start which was lovely and fresh, then arrabbiata pasta for my main and again it was very nice. Portion sizes were perfect.

Absolutely phenomenal experience at Oro – without a doubt one of Glasgow’s true culinary gems. This is not just a pizzeria — it’s a story, a legacy, and a love letter to Italian craftsmanship. Run by Alfredo, a fourth-generation pizzaiolo with pizza in his blood, every bite carries the depth of tradition and the precision of mastery. You can truly feel his heritage in the dough — perfectly blistered, airy, and deeply satisfying. His partner Anna, equally warm and gracious, brings a touch of elegance and hospitality that turns the entire meal into something memorable. The ingredients are fresh, the combinations thoughtful, and the execution flawless. From the rich, wood-fired classics to more daring seasonal specials, everything is treated with care and respect. Highly recommended for anyone who appreciates the art of pizza done right, where passion meets tradition — and flavor sings. Bravo, Alfredo & Anna. We’ll be back.

Will definitely have to try dinner. This was lunch. Arancini delish. Caprese was...interesting. Lovely presentation. Lacked flavour, but I would have added salt if there was any. Focaccia, not how I remember it but thin and crispy and tasty m.