Nostrana

Popped in today, with my daughter, for a coffee. What a beautiful place. Utterly charming staff, spotlessly clean, great coffee and cake. Thank you so much. We will book a table next time. Dying to try the amazing looking pizza. Bravo 👏.

We had the Italian sausage sharing pizza, it was enough for the 2 of us, but the pizza lacked flavour. We added salt, pepper & asked for basil & finally garlic which was brought but sadly not the best. Highlight: The pistachio cannoli are very good! Staff are helpful.

Nice relaxed atmosphere, friendly staff. One of the best pizzas I've tasted, perfect base and good sized portion. Good menu selection also. One of the best fish and chips I've ever eaten, both cooked to perfection, with the chips crispy on the outside and fluffy in the middle and the fish batter nice and crispy. Also nice eclectic selection of music which adds to the atmosphere. Dog friendly (tables outside) 🐕 Also, caters for takeaways... pick up at counter.

What a shambles… waited over 45 mins for a pizza on a relatively quiet night and people who arrived after us were served first. waitresses didn’t even notice we were without food, ordered a bread basket, not toasted requested, received a toasted breadbasket with olives from the starter menu…nice waitresses but some serious training and efficiency required. We were only charged for what we’d eaten which was fair enough and wine was lovely but unfortunately will not be back, such a shame.

It's a lovely wee place, a hidden gem in West End. From the start we were welcome by waiting staff and taken straight to our pre-booked online table. The place has modern and cozy decor and it spotless clean. The waiting staff - we were being taken care by Nick, you couldn't ask for nicer and more attentive person. All waiting staff were checking on us frequently. The food was freshly made, you can have a peek at the back as kitchen is semi - open. You can see chefs cooking and preparing meals. Everything is tidy and clean. We had few side dishes as starters including freshly fried mozzarella fritters - you don't want to miss these if you're a fan of gooey mozarella in crispy coating. It was really yummy, the same as rocket salad and freshly baked garlic focaccia. We ordered few mains - my daughter said that it was the best pizza she ever ate - thank you Marco 🙂. Followed by head chef special - pasta cooked with pork cheek and some broccoli in creamy sauce which was simply delicious. A good choice for vegetarians - I had pasta piccante with fresh chillies and creamy sauce. I've been told that chef can adjust any dish for you to add extras or to make it vegetarian just for you. We're going to be definitely back, it's a new place but I can see it growing into local's favourite in no time. It's already gaining popularity - I spotted Frankie Boyle himself sitting at the table at my back 🙂!