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Before you go

Chef / owner
Nitesh Majhu (family: Sanjay and Jiggy Majhu / Ashoka Group)
Opened
2022
Style
Pakora bar and Indian small plates with Scottish twists; modern revival of a 1990s Finnieston late-night spot
Setting
1293 Argyle Street, Finnieston (former Spice of Life; original Murphy’s was a few doors down)
Known for
pakoras, samosa chaat, haggis pakora, sharing plates
Signature dishes
samosa chaat, haggis pakora, Indian fried chicken tenders, chicken chasni, desi lamb
Good for
sharing with friends, pre- or post-pub, vegetarian and vegan options
Prices
Pakoras mostly £5–£12; small plates and curries roughly £4–£12
Typical spend
£20–35pp with drinks if sharing several plates
Reservations
Walk-ins often fine
Booking
Reserve by phone or bookings@murphyspakorabar.co.uk; online ordering also available
Dietary tags
vegan options, vegetarian options, gluten-free marked dishes
Dietary
Many dishes marked vegan/GF on the menu; GF items share a kitchen so cross-contamination is possible
Drinks
Drinks menu; late service Fri–Sat
Noise / pace
Lively Finnieston strip; busier late on weekends
Closed
Confirm Monday — some maps show closed Monday; site lists Sun–Thu evenings
Getting there
Kelvinhall Subway, a short walk; Argyle Street / Finnieston buses
Also by them
Family link to The Ashoka Group (parents’ restaurants)
Also
Reopened Friday 8 April 2022 (family LinkedIn / Glasgow Live); Original Murphy’s ran 1996–1999

Glasgow restaurant

Murphy's Pakora Bar

4.7(14 reviews)
Opens in 20 hours

Address

1293 Argyle St, Glasgow G3 8TL, UK

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Menu

Dishes and prices for Murphy's Pakora Bar.

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Opening hours

  • Monday: Closed
  • Tuesday: 4:00 – 10:30 PM
  • Wednesday: 4:00 – 10:30 PM
  • Thursday: 4:00 – 10:30 PM
  • Friday: 4:00 – 10:30 PM
  • Saturday: 12:00 – 10:30 PM
  • Sunday: 4:00 – 10:30 PM

Overview

Murphy’s Pakora Bar is a Finnieston small-plates and pakora bar at 1293 Argyle Street. Nitesh Majhu revived the family name in April 2022 — his parents Sanjay and Jiggy Majhu ran the original late-night Murphy’s a few doors down (1287–1289) from 1996 to 1999, later building The Ashoka Group. The new site is the former Spice of Life, where Sanjay started as a waiter and Nitesh did his first shifts as a kid. Expect sharing pakoras (veg, chicken, haggis, fish Amritsari, pineapple) and tapas-style plates: samosa chaat, Indian fried chicken, curries served small, and Scottish twists like haggis pakora with whisky sauce. Glasgowist’s opening notes also flagged Indian fried chicken and desi lamb. Book via bookings@murphyspakorabar.co.uk or 0141 337 6378. Site hours: Sun–Thu 4pm–10pm, Fri 4pm till late, Sat noon till late (some directories differ on Monday — confirm). Kelvinhall Subway is a short walk; Finnieston buses run Argyle Street.

Reviews

5.0Liam Allison

We had a truly excellent experience at Murphy Pakora Bar tonight. Raj’s customer service was exceptional from start to finish – he not only recommended dishes but also took the time to explain different styles of Indian street food with real passion and warmth. It was our first time trying Golgappe and it was fantastic – such a unique and refreshing dish. On Raj’s recommendation, we also had the samosa chaat, which was an absolute standout. The depth of flavours and variety of textures were outstanding. Of course, we couldn’t leave without trying the pakora, which were every bit as good as you’d hope. Raj’s knowledge, enthusiasm, and great chat (including telling us about his lifetime achievement award the night before and the restaurant’s recent accolades) made the evening even more memorable. Highly recommend – we’ll definitely be back

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5.0Anna Bauch

We had the veg samosa and tried the haggies pakora. Very tasty and special pakoras and samosas - so spicy and soft inside and crunchy outside - just perfect. Main we shared the lamb with bones and the channa masala. The meat was tender and great, the sauce spicy and hot. The masala was fruity and spicy. Just a wonderful taste experience. Thee service was welcoming and just on the point. I will come definitely again.

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5.0Stuart Kerr

This was a return visit to Murphy‘s. I was looking forward to it. The staff were very welcoming and super friendly, we shared some jokes before settling down at our table. This set the atmosphere for the evening. A quick review of the menu card and we were ready to order. We went for the Haggis Pakorra and the Veg samosa. Two very different starters and both full of flavour and with a crispy bite. For the main the on the bone Desi Lamb, the meat was super soft and the spicy taste so smooth. a 10 out of 10 dish. This was combined with some pilau rice and a paratha (essential for the spicy sauce). And a second main of Channa Masala, a perfect dish, a little bit softer in the spicy, but full of fragrance. Overall a great dining experience and some fun with the great serving staff. I feel a return visit will soon be on the horizon. No photos, the food was so scrummy, there was no thoughts of a photo. Only a memory of the fine flavours and textures.

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5.0Scott

Curry's were spot on, staff were polite and tended to our group with ease.

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5.0Frederick Wolter

I visited last year and everything about the experience was phenomenal - great food, great hospitality and Raj is quite a character. He gave us some Mango and Pistachio Kulfi/ice cream on the house and although I said I would leave a review, I forgot to do so until now (sorry!). 100% chance I would go back if I find myself in Glasgow again.

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