Murphy's Pakora Bar
Opening Hours
- Monday: Closed
- Tuesday: 4:00 – 10:30 PM
- Wednesday: 4:00 – 10:30 PM
- Thursday: 4:00 – 10:30 PM
- Friday: 4:00 – 10:30 PM
- Saturday: 12:00 – 10:30 PM
- Sunday: 4:00 – 10:30 PM
Reviews
We had a truly excellent experience at Murphy Pakora Bar tonight. Raj’s customer service was exceptional from start to finish – he not only recommended dishes but also took the time to explain different styles of Indian street food with real passion and warmth. It was our first time trying Golgappe and it was fantastic – such a unique and refreshing dish. On Raj’s recommendation, we also had the samosa chaat, which was an absolute standout. The depth of flavours and variety of textures were outstanding. Of course, we couldn’t leave without trying the pakora, which were every bit as good as you’d hope. Raj’s knowledge, enthusiasm, and great chat (including telling us about his lifetime achievement award the night before and the restaurant’s recent accolades) made the evening even more memorable. Highly recommend – we’ll definitely be back
Read on Google MapsWe had the veg samosa and tried the haggies pakora. Very tasty and special pakoras and samosas - so spicy and soft inside and crunchy outside - just perfect. Main we shared the lamb with bones and the channa masala. The meat was tender and great, the sauce spicy and hot. The masala was fruity and spicy. Just a wonderful taste experience. Thee service was welcoming and just on the point. I will come definitely again.
Read on Google MapsThis was a return visit to Murphy‘s. I was looking forward to it. The staff were very welcoming and super friendly, we shared some jokes before settling down at our table. This set the atmosphere for the evening. A quick review of the menu card and we were ready to order. We went for the Haggis Pakorra and the Veg samosa. Two very different starters and both full of flavour and with a crispy bite. For the main the on the bone Desi Lamb, the meat was super soft and the spicy taste so smooth. a 10 out of 10 dish. This was combined with some pilau rice and a paratha (essential for the spicy sauce). And a second main of Channa Masala, a perfect dish, a little bit softer in the spicy, but full of fragrance. Overall a great dining experience and some fun with the great serving staff. I feel a return visit will soon be on the horizon. No photos, the food was so scrummy, there was no thoughts of a photo. Only a memory of the fine flavours and textures.
Read on Google MapsCurry's were spot on, staff were polite and tended to our group with ease.
Read on Google MapsI visited last year and everything about the experience was phenomenal - great food, great hospitality and Raj is quite a character. He gave us some Mango and Pistachio Kulfi/ice cream on the house and although I said I would leave a review, I forgot to do so until now (sorry!). 100% chance I would go back if I find myself in Glasgow again.
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