We had a truly excellent experience at Murphy Pakora Bar tonight. Raj’s customer service was exceptional from start to finish – he not only recommended dishes but also took the time to explain different styles of Indian street food with real passion and warmth. It was our first time trying Golgappe and it was fantastic – such a unique and refreshing dish. On Raj’s recommendation, we also had the samosa chaat, which was an absolute standout. The depth of flavours and variety of textures were outstanding. Of course, we couldn’t leave without trying the pakora, which were every bit as good as you’d hope. Raj’s knowledge, enthusiasm, and great chat (including telling us about his lifetime achievement award the night before and the restaurant’s recent accolades) made the evening even more memorable. Highly recommend – we’ll definitely be back
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Before you go
- Chef / owner
- Nitesh Majhu (family: Sanjay and Jiggy Majhu / Ashoka Group)
- Opened
- 2022
- Style
- Pakora bar and Indian small plates with Scottish twists; modern revival of a 1990s Finnieston late-night spot
- Setting
- 1293 Argyle Street, Finnieston (former Spice of Life; original Murphy’s was a few doors down)
- Known for
- pakoras, samosa chaat, haggis pakora, sharing plates
- Signature dishes
- samosa chaat, haggis pakora, Indian fried chicken tenders, chicken chasni, desi lamb
- Good for
- sharing with friends, pre- or post-pub, vegetarian and vegan options
- Prices
- Pakoras mostly £5–£12; small plates and curries roughly £4–£12
- Typical spend
- £20–35pp with drinks if sharing several plates
- Reservations
- Walk-ins often fine
- Booking
- Reserve by phone or bookings@murphyspakorabar.co.uk; online ordering also available
- Dietary tags
- vegan options, vegetarian options, gluten-free marked dishes
- Dietary
- Many dishes marked vegan/GF on the menu; GF items share a kitchen so cross-contamination is possible
- Drinks
- Drinks menu; late service Fri–Sat
- Noise / pace
- Lively Finnieston strip; busier late on weekends
- Closed
- Confirm Monday — some maps show closed Monday; site lists Sun–Thu evenings
- Getting there
- Kelvinhall Subway, a short walk; Argyle Street / Finnieston buses
- Also by them
- Family link to The Ashoka Group (parents’ restaurants)
- Also
- Reopened Friday 8 April 2022 (family LinkedIn / Glasgow Live); Original Murphy’s ran 1996–1999
Glasgow restaurant
Murphy's Pakora Bar
Opening hours
- Monday: Closed
- Tuesday: 4:00 – 10:30 PM
- Wednesday: 4:00 – 10:30 PM
- Thursday: 4:00 – 10:30 PM
- Friday: 4:00 – 10:30 PM
- Saturday: 12:00 – 10:30 PM
- Sunday: 4:00 – 10:30 PM
Overview
Murphy’s Pakora Bar is a Finnieston small-plates and pakora bar at 1293 Argyle Street. Nitesh Majhu revived the family name in April 2022 — his parents Sanjay and Jiggy Majhu ran the original late-night Murphy’s a few doors down (1287–1289) from 1996 to 1999, later building The Ashoka Group. The new site is the former Spice of Life, where Sanjay started as a waiter and Nitesh did his first shifts as a kid. Expect sharing pakoras (veg, chicken, haggis, fish Amritsari, pineapple) and tapas-style plates: samosa chaat, Indian fried chicken, curries served small, and Scottish twists like haggis pakora with whisky sauce. Glasgowist’s opening notes also flagged Indian fried chicken and desi lamb. Book via bookings@murphyspakorabar.co.uk or 0141 337 6378. Site hours: Sun–Thu 4pm–10pm, Fri 4pm till late, Sat noon till late (some directories differ on Monday — confirm). Kelvinhall Subway is a short walk; Finnieston buses run Argyle Street.
Reviews
We had the veg samosa and tried the haggies pakora. Very tasty and special pakoras and samosas - so spicy and soft inside and crunchy outside - just perfect. Main we shared the lamb with bones and the channa masala. The meat was tender and great, the sauce spicy and hot. The masala was fruity and spicy. Just a wonderful taste experience. Thee service was welcoming and just on the point. I will come definitely again.
Read on Google MapsThis was a return visit to Murphy‘s. I was looking forward to it. The staff were very welcoming and super friendly, we shared some jokes before settling down at our table. This set the atmosphere for the evening. A quick review of the menu card and we were ready to order. We went for the Haggis Pakorra and the Veg samosa. Two very different starters and both full of flavour and with a crispy bite. For the main the on the bone Desi Lamb, the meat was super soft and the spicy taste so smooth. a 10 out of 10 dish. This was combined with some pilau rice and a paratha (essential for the spicy sauce). And a second main of Channa Masala, a perfect dish, a little bit softer in the spicy, but full of fragrance. Overall a great dining experience and some fun with the great serving staff. I feel a return visit will soon be on the horizon. No photos, the food was so scrummy, there was no thoughts of a photo. Only a memory of the fine flavours and textures.
Read on Google MapsCurry's were spot on, staff were polite and tended to our group with ease.
Read on Google MapsI visited last year and everything about the experience was phenomenal - great food, great hospitality and Raj is quite a character. He gave us some Mango and Pistachio Kulfi/ice cream on the house and although I said I would leave a review, I forgot to do so until now (sorry!). 100% chance I would go back if I find myself in Glasgow again.
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