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Glasgow menu

Murphy's Pakora Bar menu

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59 dishes across 9 sections. Prices and availability can change, so check with the restaurant if you need something specific.

Last updated 8 October 2026

Dietary tags here may be incomplete or out of date. If you have allergies or other dietary needs, always confirm against the restaurant's own menu or get in touch with them before you order.

From the Fryer

  • Vegetable Pakora

    Our classic Veg Pakora!

    • Vegan

    £6

  • Chicken Pakora

    A Murphy’s classic, overnight marinated chicken in a crispy gram flour batter

    £7.95

  • Tomato and Onion Bhaji

    Light and crispy Onion Bhaji done the Murphy’s way

    • Vegan

    £6.50

  • Mushroom Pakora

    Our classic Mushroom Pakora!

    • Vegan

    £6

  • Pineapple Pakora

    Pineapple in a sweet besan batter, dipped in cinnamon sugar!

    • Vegan

    £5

  • Banana Pakora

    Fresh banana in a sweet besan batter and drizzled with honey

    • Vegetarian

    £5

  • Gunpowder Cauliflower Wings

    Cauliflower coated in a light crispy batter and tossed in our Gunpowder seasoning. It packs a hot punch!

    • Vegan

    £7

  • 3 Cheese Pakora

    A staple at Murphy’s and it’s not going anywhere. Cheddar, mozzarella and cream cheese croquettes before dusting with our house tandoori masala!

    • Vegetarian

    £7.95

  • Amritsari Fish Pakora

    Fresh marinated haddock coated in besan batter with ginger, garlic and ajwain

    £7.50

  • Haggis Pakora

    Light crispy haggis pakora in besan batter served with crispy kale

    £7.95

  • Murphy’s Mixed Pakora for 1

    Chicken, Haggis, Vegetable

    £10

  • Murphy’s Pakora Platter

    pick any 4 pakoras

    £27.50

Loaded Fries

  • Loaded Butter Chicken Fries

    £8.95

  • Hot Masala

    Spicy Masala topping with Jalapenos and crispy brown onions

    £6.95

Desserts

  • Mango Lassi Cheesecake with pistachio Kulfi

    £9.95

  • Gulab Jamun & Vanilla Ice Cream

    £6.50

  • Sticky Toffee Pudding with Vanilla Ice Cream

    £9.95, add chai liqueur +£3

  • Gulab Jamun Sundae

    £10.95

Chaat to Me Baby

  • Samosa + Chole Masala Chaat

    All served with tamarind sauce, yogurt, masala seasoning, chaat masala and sev

    £10.50

  • Bhel Poori Chaat

    All served with tamarind sauce, yogurt, masala seasoning, chaat masala and sev

    £6.95

Small Plates

  • Golgappe

    Soft hollow crispy balls, filled with potato chaat, tamarind and yogurt. Served with mint and tamarind pani

    • Vegan

    £7

  • Garlic Nan Tacos

    Lamb bhoona £10.50 / Amritsari Fish Pakora £10

  • Murphy’s Hot Honey Fried Chicken

    Tandoori buttermilk chicken, coated in a crispy batter, dusted with more tandoori masala and finished with some hot honey!

    £11.95

  • Sizzling Lemon Liver

    Sautéed pan fried chicken livers in masala with a touch of lemon

    £10.50

From the Grill

  • Hariyali Paneer Tikka Skewers

    Paneer marinated in coriander, mint and green chilli with peppers and onions

    • Vegetarian

    £10.50

  • Achari Jhinga Tikka

    King Prawns marinated in classic tikka with Indian pickle

    £12.95

  • Salmon Tikka

    Salmon in our classic tikka marinade grilled to perfection.

    £12.95

  • Tandoori Chicken Wings

    Wings marinated overnight in tandoori spices

    £10.95

  • Chicken Tikka Sizzler

    Served with rice and curry sauce

    £17.95

  • Trio of Chicken Tikka

    Malai - Creamy Cardamom. Original - Our house tikka marinade. Hariyali - Coriander, Mint, Green Chili

    £12.95

  • Bibi’s Lamb Chops

    Lamb Chops marinated in tandoori spices, served sizzling with onions and peppers

    £14.95

  • Murphy’s Mixed Sizzler

    Lamb Chops, Salmon Tikka, Tandoori Wings, Chicken Tikka

    £42.95

  • Mixed Grill

    Hariyala Paneer tikka, trio of chicken tikka, Tandoori Wings, Bibi’s Lamb Chops, Achari Jihnga Tikka. For 2 – served with desi pilau rice, house curry sauce and 1 nan of your choice. For 4 – served with desi pilau rice, house curry sauce and choice of 2 nans

    for 2 (£50) for 4 (£95)

Homestyle Curries

  • Tadka Dal

    Slow-cooked yellow lentils infused with warm spices and topped with a sizzling ghee tempering of garlic, cumin seeds, and Kashmiri chilli for a rich, aromatic finish

    • Vegetarian

    £10.50

  • Chole Masala

    Tender chickpeas cooked in a rich, spiced tomato-onion gravy, finished with fresh coriander and aromatic masala

    • Vegan

    £10.50

  • Paneer Saag

    Soft cubes of paneer gently simmered in a smooth, mildly spiced spinach gravy, offering a wholesome and comforting North Indian classic

    • Vegetarian

    £11.95

  • Mattar Paneer

    Succulent paneer and garden peas cooked in a bright, aromatic tomato masala infused with ginger, cumin, and garam masala for a vibrant, flavourful finish

    • Vegetarian

    £11.95

  • South Indian Garlic Chilli Chicken

    Glasgow favourite with hot and spicy masala infused with garlic, lemon juice and red chilli.

    £13.95

  • Karahi Chicken Thigh Bhoona

    Juicy chicken thigh pieces simmered in a blend of tomatoes, onions, ginger, and fresh chillies, bhoona-style with peppers, until the masala becomes rich, thick, and intensely flavourful

    £12.95

  • On the bone Lamb Desi

    A traditional, homestyle curry made with bone-in lamb cooked in a rich masala until tender and deeply infused with classic desi spices

    £14.95

  • Chicken thigh/Lamb Lasooni

    Perfect for the garlic lovers! Slow roasted garlic with fresh tomatoes, onions and whole spices!

    £12.95/£13.95

  • Green Chilli Chicken

    HOT! Cooked with fresh green chillies and fragrant whole spices

    £12.95

  • Staff Handi

    The restaurant make Staff Handi (pot cooked staff food) for the day, it’s only fair the customers can have it too! Ask server for details

Classic Curries

  • Korma

    A creamy, mildly spiced curry made with coconut milk and delicate spices, offering a smooth, gently sweet flavour.

    Chicken £12.50 / Chicken Tikka £13 / Lamb £14 / Paneer £11.50 / Mixed Veg £10.50

  • Bhoona

    A rich, slow-cooked masala roasted until thick and flavourful, made with tomatoes, onions, ginger, garlic, and bold spices

    Chicken £12.50 / Chicken Tikka £13 / Lamb £14 / Paneer £11.50 / Mixed Veg £10.50

  • Butter

    A rich tomato-butter sauce with aromatic spices, fenugreek and cream creating a real favourite at Murphy’s

    Chicken £12.50 / Chicken Tikka £13 / Lamb £14 / Paneer £11.50 / Mixed Veg £10.50

  • Tikka Masala

    A spice packed tomato and onion gravy mixed with tikka sauce and served with onions and peppers

    Chicken £12.50 / Chicken Tikka £13 / Lamb £14 / Paneer £11.50 / Mixed Veg £10.50

  • Chasni

    A smooth creamy sauce combined with that sweet and sour that’s been a staple in every Indian across the country, a true classic in the game!

    Chicken £12.50 / Chicken Tikka £13 / Lamb £14 / Paneer £11.50 / Mixed Veg £10.50

Sides

  • Poppadoms

    £1pp

  • Spiced Onions

    £2.95

  • Mango Chutney

    £2.50

  • Fresh Raita

    £4.25

  • Mixed Pickle

    £2.50

  • The Chutney Tray

    Spiced onions, mango chutney, mixed pickle,fresh raita

    £9.95

  • Boiled Rice

    £3.25

  • Desi Pilau Rice

    £4.25

  • Fries

    Tossed in our house blend of onions, ginger, garlic and spices

    Plain £3 / Masala Seasoning £3.95 / Tadka £4.50

  • Nan/Giant Nan

    Plain £3.95 / £6.95, Garlic £4.50 / £7.95, Peshwari £4.95, Green Chilli £4.25

  • Paratha

    £3.00